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Stuffed sandwiches - Delights
Stuffed sandwiches - Delights
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Barcode: 0024426018111 (EAN / EAN-13) 024426018111 (UPC / UPC-A)
Brands: Delights
Brand owner: DELIGHTS
Categories: Frozen foods
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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89 ingredients
Crust: brown rice flour (rice flour, rice bran), gluten free millet flour (100% whole grain millet), water, gluten substitute (rice flour, corn starch, maltodextrin, isolated pea product, guar gum), sugar, stuffing: water, spinach, low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), monterey jack cheese flavored sauce mix (monterey jack, swiss, cheddar & blue cheese blend [{cultured milk, salt, enzymes}, maltodextrin, buttermilk, canola oil, whey, disodium phosphate, reduced lactose whey, natural flavor, lactic acid, salt, nonfat dry milk, citric acid], modified food starch, whey, coconut oil, salt, maltodextrin, sodium caseinate, mono & diglycerides, potassium phosphate, disodium inosinate, yeast extract, citric acid, less than 2% silicon dioxide [anticaking]), diced artichokes, shredded parmesan cheese (cow's milk, cheese culture, salt and enzymes), contains 2% or less of: honey, xanthan gum, dry yeast, sunflower oil, baking powder, spice (oregano, basil, red pepper and parsley), salt, butter buds (maltodextrin, butter flavor), diced garlic, diced onions, kale, modified food starch, methylcellulose, topical: sunflower oil, grated parmesan cheese (cow's milk, cheese culture, salt and enzymes), salt, spice (oregano, basil, red pepper and parsley), garlic powder.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E461 - Methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E631 - Disodium inosinate
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E340 - Potassium phosphates
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Low moisture part skim mozzarella, Pasteurized semi-skimmed milk, Monterey Jack, Buttermilk, Whey, Skimmed milk powder, Whey, Sodium caseinate, Parmigiano reggiano, Cow's milk, Honey, Parmigiano reggiano, Cow's milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Whole-grain-millet, Gluten-substitute, Isolated-pea-product, Monterey-jack-cheese-flavored-sauce-mix, Swiss, Cheddar-and-blue-cheese-blend, E339ii, Reduced-lactose-whey, Less-than-2-silicon-dioxide, Anticaking, Contains-2-and-less-of, Butter-buds, TopicalSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crust (brown rice flour, rice flour), rice bran, millet flour (whole grain millet), water, gluten substitute (rice flour, corn starch, maltodextrin, isolated pea product, guar gum), sugar, stuffing (water), spinach, low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), monterey jack cheese flavored sauce mix (monterey jack, swiss, cheddar and blue cheese blend (maltodextrin, buttermilk, canola oil, whey, disodium phosphate, reduced lactose whey, natural flavor, lactic acid, salt, nonfat dry milk, citric acid), modified food starch, whey, coconut oil, salt, maltodextrin, sodium caseinate, mono- and diglycerides, potassium phosphate, disodium inosinate, yeast extract, citric acid, less than 2% silicon dioxide (anticaking)), artichokes, parmesan cheese (cow's milk, cheese culture, salt, enzymes), contains 2% and less of (honey), xanthan gum, yeast, sunflower oil, baking powder, spice (oregano, basil, red pepper, parsley), salt, butter buds (maltodextrin, butter flavor), garlic, onions, kale, modified food starch, methylcellulose, topical, parmesan cheese (cow's milk, cheese culture, salt, enzymes), salt, spice (oregano, basil, red pepper, parsley), garlic- Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 3.33333333333333 - percent_max: 100
- brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - percent_min: 1.66666666666667 - percent_max: 100
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- rice bran -> en:rice-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- millet flour -> en:millet-flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- whole grain millet -> en:whole-grain-millet - percent_min: 0 - percent_max: 33.3333333333333
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- gluten substitute -> en:gluten-substitute - percent_min: 0 - percent_max: 20
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- isolated pea product -> en:isolated-pea-product - percent_min: 0 - percent_max: 5
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
- stuffing -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.3
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
- spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
- low moisture part skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.3
- pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.3
- cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.15
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1025
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1025
- monterey jack cheese flavored sauce mix -> en:monterey-jack-cheese-flavored-sauce-mix - percent_min: 0 - percent_max: 6.3
- monterey jack -> en:monterey-jack - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.3
- swiss -> en:swiss - percent_min: 0 - percent_max: 3.15
- cheddar and blue cheese blend -> en:cheddar-and-blue-cheese-blend - percent_min: 0 - percent_max: 2.1
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.05
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.7
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.525
- disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.42
- reduced lactose whey -> en:reduced-lactose-whey - percent_min: 0 - percent_max: 0.35
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
- nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.190909090909091
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.575
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.26
- coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.05
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7875
- sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.63
- potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.572727272727273
- disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.525
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.484615384615385
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.484615384615385
- less than 2% silicon dioxide -> en:less-than-2-silicon-dioxide - percent_min: 0 - percent_max: 0.42
- anticaking -> en:anticaking - percent_min: 0 - percent_max: 0.42
- artichokes -> en:artichoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.3
- cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.3
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.15
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1025
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1025
- contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 6.3
- honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.3
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.3
- baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1025
- butter buds -> en:butter-buds - percent_min: 0 - percent_max: 1.1025
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1025
- butter flavor -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.55125
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1025
- onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1025
- kale -> en:kale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1025
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1025
- methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1025
- topical -> en:topical - labels: en:with-sunflower-oil - percent_min: 0 - percent_max: 1.1025
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.1025
- cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1025
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.55125
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3675
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.275625
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1025
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1025
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1025
- basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55125
- red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3675
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275625
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1025
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 4 / 5 (value: 7.87, rounded value: 7.87)
- Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.426452602259833, rounded value: 0.4)
Negative points: 9
- Energy: 2 / 10 (value: 891, rounded value: 891)
- Sugars: 1 / 10 (value: 6.3, rounded value: 6.3)
- Saturated fat: 2 / 10 (value: 2.36, rounded value: 2.4)
- Sodium: 4 / 10 (value: 441, rounded value: 441)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.36%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (4.5 ONZ (127 g))Compared to: Frozen foods Energy 891 kj
(213 kcal)1,130 kj
(271 kcal)+22% Fat 6.3 g 8 g -15% Saturated fat 2.36 g 3 g -30% Trans fat 0 g 0 g Cholesterol 8 mg 10.2 mg -70% Salt 1.102 g 1.4 g +114% Carbohydrates 36.22 g 46 g +85% Fiber 3.9 g 4.95 g +255% Sugars 6.3 g 8 g -35% Proteins 7.87 g 9.99 g +23% Vitamin A 354.3 µg 450 µg +376% Vitamin C (ascorbic acid) 4.7 mg 5.97 mg +97% Calcium 157 mg 199 mg +157% Iron 1.13 mg 1.44 mg +59% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.426 % 0.426 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.