Honey Bun - Little Debbie

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Product characteristics

Brands: Little Debbie, Mckee Foods Corporation

Brand owner: McKee Foods Corporation

Categories: Biscuits and cakes, Pastries

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
enriched bleached flour ( wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, palm oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, yeast, contains 2% or less of each of the following: soy flour, nonfat dry milk, dried honey, eggs, cinnamon, cocoa, wheat starch, leavening (baking soda, sodium acid pyrophosphate), corn starch, mono - and diglycerides, soybean oil, salt, calcium stearoyl lactylate, calcium carbonate, agar, titanium dioxide, calcium sulfate, preservatives (calcium propionate, potassium sorbate, sorbic acid), citric acid, ascorbic acid, calcium peroxide, amylase enzymes, natural and artificial flavors (contains lemon), datem, soy lecithin, annatto extract, turmeric,

Substances or products causing allergies or intolerances: Eggs, Gluten

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

21.1 g Fat in high quantity
10.5 g Saturated fat in high quantity
26.3 g Sugars in high quantity
0.833 g Salt in moderate quantity

Serving size: 0.5 PASTRY (57 g)


Comparison to average values of products in the same category:

(2424 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.5 PASTRY (57 g))
Pastries Biscuits and cakes
Energy (kcal) 404 kcal 230 kcal +7% -4%
Energy 1,690 kj
(404 kcal)
963 kj
(230 kcal)
+7% -4%
Fat 21.05 g 12 g +35% +25%
- Saturated fat 10.53 g 6 g +92% +64%
- Monounsaturated fat 7.02 g 4 g +105% +37%
- Polyunsaturated fat 3.51 g 2 g -8% -16%
- Trans fat 0 g 0 g
Cholesterol 9 mg 5.13 mg -59% -43%
Salt 0.832 g 0.475 g +8% -6%
Sodium 0.333 g 0.19 g +8% -6%
Carbohydrates 50.88 g 29 g -7% -18%
- Fibers 0 g 0 g -100% -100%
- Sugars 26.32 g 15 g +1% -8%
Proteins 5.26 g 3 g +9% +0%
Vitamin A 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Potassium 105 mg 59.8 mg -8% -17%
Calcium 175 mg 99.7 mg +407% +364%
Iron 2.11 mg 1.2 mg +7% +1%
Nutrition score - France 23 23 +48% +28%
Nutri-Score E E +48% +28%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by inf.
Product page also edited by org-database-usda.

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