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Keto hot dog buns - 8 oz

Keto hot dog buns - 8 oz

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Barcode: 0024126018367 (EAN / EAN-13) 024126018367 (UPC / UPC-A)

Quantity: 8 oz

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    26 ingredients


    water, resastant wheat starch, wheat protein esolate yeast, allui.ose, contains 2% or less of the following: soybean oil, salt, dough conditioner (mono - and diglycerides, ascorbic acid), calcium propionate (to retain freshness), sorbic acid (to retain freshness), steviol glycogide: (reb m), fumaric acid, guar gum, hydrogenated cottonseed oil, soy lecithin contains soy, wheat * the % daily in a serving calories a d 392-57-012821 allergy advisory: produced on the same bakary equipment as baked goods containing milk, eggs, which some people may be allergic. lewis bakeries, inc., general offices: evansville m at710
    Allergens: Eggs, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E297 - Fumaric acid


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Resastant-wheat-starch, Wheat-protein-esolate-yeast, Allui-ose, Contains-2-and-less-of-the-following, To-retain-freshness, To-retain-freshness, Steviol-glycogide, The-daily-in-a-serving-calories-a-d-392-57-012821-allergy-advisory, Produced-on-the-same-bakary-equipment-as-baked-goods-containing-milk, Which-some-people-may-be-allergic, Lewis-bakeries, Inc, General-offices, Evansville-m-at710

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    water, resastant wheat starch, wheat protein esolate yeast, allui.ose, contains 2% and less of the following (soybean oil), salt, dough conditioner (mono- and diglycerides, ascorbic acid), calcium propionate (to retain freshness), sorbic acid (to retain freshness), steviol glycogide (), fumaric acid, guar gum, hydrogenated cottonseed oil, the % daily in a serving calories a d 392-57-012821 allergy advisory (produced on the same bakary equipment as baked goods containing milk), eggs, which some people may be allergic, lewis bakeries, inc, general offices (evansville m at710)
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
    2. resastant wheat starch -> en:resastant-wheat-starch - percent_min: 0 - percent_max: 50
    3. wheat protein esolate yeast -> en:wheat-protein-esolate-yeast - percent_min: 0 - percent_max: 33.3333333333333
    4. allui.ose -> en:allui-ose - percent_min: 0 - percent_max: 25
    5. contains 2% and less of the following -> en:contains-2-and-less-of-the-following - percent_min: 0 - percent_max: 20
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
      2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. to retain freshness -> en:to-retain-freshness - percent_min: 0 - percent_max: 12.5
    9. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. to retain freshness -> en:to-retain-freshness - percent_min: 0 - percent_max: 11.1111111111111
    10. steviol glycogide -> en:steviol-glycogide - percent_min: 0 - percent_max: 0
    11. fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. hydrogenated cottonseed oil -> en:hydrogenated-cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0
    14. the % daily in a serving calories a d 392-57-012821 allergy advisory -> en:the-daily-in-a-serving-calories-a-d-392-57-012821-allergy-advisory - percent_min: 0 - percent_max: 0
      1. produced on the same bakary equipment as baked goods containing milk -> en:produced-on-the-same-bakary-equipment-as-baked-goods-containing-milk - percent_min: 0 - percent_max: 0
    15. eggs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. which some people may be allergic -> en:which-some-people-may-be-allergic - percent_min: 0 - percent_max: 0
    17. lewis bakeries -> en:lewis-bakeries - percent_min: 0 - percent_max: 0
    18. inc -> en:inc - percent_min: 0 - percent_max: 0
    19. general offices -> en:general-offices - percent_min: 0 - percent_max: 0
      1. evansville m at710 -> en:evansville-m-at710 - percent_min: 0 - percent_max: 0

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 17.543859649123, rounded value: 17.54)
    • Fiber: 5 / 5 (value: 26.315789473684, rounded value: 26.32)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 514, rounded value: 514)
    • Sugars: 0 / 10 (value: 1.7543859649123, rounded value: 1.75)
    • Saturated fat: 0 / 10 (value: 0.87719298245614, rounded value: 0.9)
    • Sodium: 6 / 10 (value: 578.94736842104, rounded value: 578.9)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -3 (7 - 10)

    Nutri-Score: A

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    Sugars in low quantity (1.75%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.45%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Breads
    Energy 514 kj
    (122 kcal)
    -55%
    Fat 4.386 g +5%
    Saturated fat 0.877 g +141%
    Salt 1.447 g +23%
    Carbohydrates 31.579 g -36%
    Fiber 26.316 g +715%
    Sugars 1.754 g -63%
    Proteins 17.544 g +94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvllR_YovjjBL_Eh7mi32o5ceQJZ36Zch23rrIHKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.