Fusilli no.34 - De Cecco - 1 LB (453 g)

Barcode: 0024094070343 (EAN / EAN-13) 024094070343 (UPC / UPC-A)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.

Substances or products causing allergies or intolerances: Gluten

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.79 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity1.79 g Sugars in low quantity
low quantity0 g Salt in low quantity

Serving size: 3/4 cup (56 g)


Comparison to average values of products in the same category:

(510 products)
(1529 products)
(2864 products)
(10061 products)
(11704 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (3/4 cup (56 g))
PastasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kcal) 356 kcal200 kcal0%+1%+16%+16%+32%
Energy 1,490 kj
(356 kcal)
837 kj
(200 kcal)
0%+1%+16%+16%+32%
Fat 1.79 g1 g-9%-34%-38%-89%-87%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg-100%0 mg-100%0 mg0 mg
Salt 0 g0 g-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%
Carbohydrates 73.2 g41 g+1%+4%+21%+139%+166%
- Fibers 3.57 g2 g-24%-13%-8%-20%-14%
- Sugars 1.79 g1 g-40%-68%-62%-75%-76%
Proteins 12.5 g7 g+3%+35%+40%+84%+118%
Vitamin A 0 µg0 µg (0 % DV)-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg (0 % DV)0 mg-100%-100%-100%-100%
Vitamin B1 (Thiamin) 0.937 mg0.525 mg (35 % DV)-100%-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 0.455 mg0.255 mg (15 % DV)-100%-100%-100%-100%-100%
Vitamin B3 / Vitamin PP (Niacin) 7.14 mg4 mg (20 % DV)+12%-16%+28%+14%+17%
Vitamin B9 (Folic acid) 214 µg120 µg (30 % DV)+142%+84%+185%+206%+214%
Calcium 0 mg0 mg (0 % DV)-100%-100%-100%-100%-100%
Iron 3.21 mg1.8 mg (10 % DV)+17%-3%+26%+66%+81%
Nutrition score - France -4 -4 -4.16 -0.097 -631%-374%-297%
Nutri-Score AAABBBC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by tacinte.
Last edit of product page on by usda-ndb-import.
Product page also edited by scanbot, upcbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.