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CITRUS SALAD – Del Monte – 121 g

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CITRUS SALAD – Del Monte – 121 g

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Barcode:
0024000258148(EAN / EAN-13) 024000258148 (UPC / UPC-A)

Quantity: 121 g

Brands: Del Monte

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Fruits, Citrus, Grapefruits

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/55

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      Energy

      0/10 points (161.16kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.79g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      0/7 points (0.83g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.83g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (1 - 1)

      Nutri-Score: A

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Citrus
    Energy ~ 161.157024793388 kJ
    (37 kcal)     		223.479 kj (49 kcal) (-28%)
    Fat 0 g 0.084 g (-100%)
    Saturated fat 0 g 0.001 g (-100%)
    Trans fat 0 g ?
    Cholesterol 0 g 0 mg
    Salt 0 g 0.014 g (-100%)
    Sodium 0 g 0.006 g (-100%)
    Total carbohydrates (includes fiber) ? ?
    Fiber 0.826446280991736 g 1.442 g (-43%)
    Sugars 5.78512396694215 g 8.535 g (-32%)
    Added sugars 0 g 0.526 g (-100%)
    Proteins 0.826446280991736 g 0.771 g (+7%)
    Vitamin A 0 g 14.214 µg (-100%)
    Vitamin D (D3) 0 g ?
    Vitamin C (ascorbic acid) 0.0495867768595041 g 30.79 mg (+61%)
    Iron 0.0495867768595041 g 0.204 mg (+24,207%)
    Fruits‚ vegetables‚ legumes ~ 56.25 % 52.351 % (+7%)
    Carbohydrates 8.26446280991735 g 10.943 g (-24%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (121 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 161.157024793388 kJ
      (37 kcal)       		? kcal
      (37 kcal)       		? kcal
      (45 kcal)       		?
      Fat 0 g ? 0 g ?
      Saturated fat 0 g ? 0 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0 g ? 0 g ?
      Salt 0 g ? 0 g ?
      Sodium 0 g ? 0 g ?
      Total carbohydrates (includes fiber) ? ? ? ?
      Fiber 0.826446280991736 g ? 1 g ?
      Sugars 5.78512396694215 g ? 7 g ?
      Added sugars 0 g ? 0 g ~ 0 g
      Proteins 0.826446280991736 g ? 1 g ?
      Vitamin A 0 g ? 0 g ?
      Vitamin D (D3) 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0.0495867768595041 g 49.5867768595041 mg ? ?
      Iron 0.0495867768595041 g ? 0.06 g ?
      Fruits‚ vegetables‚ legumes ~ 56.25 % ? ? ~ 56.25 %
      Carbohydrates 8.26446280991735 g ? 10 g ?
Serving size: 121g

Ingredients

  • icon

    11 ingredients

    Fruit (red and white grapefruit, oranges), water, sorbitol, ascorbic acid, potassium sorbate (preservative), acesulfame potassium, citric acid, sucralose.
    Allergens: Orange

    • Ingredient information

      • Fruit: 56.2% (estimate)

      • — Red-and-white-grapefruit: 31.2% (estimate)

      • — Orange: 25.0% (estimate)

      • Water: 21.9% (estimate)

      • E420: 10.9% (estimate)

      • E300: 5.5% (estimate)

      • E202: 2.7% (estimate)

      • — Preservative: 2.7% (estimate)

      • E950: < 2% (estimate)

      • E330: < 2% (estimate)

      • E955: < 2% (estimate)

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Red-and-white-grapefruit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Red-and-white-grapefruit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Fruit (red and white grapefruit, oranges), water, sorbitol, ascorbic acid, potassium sorbate (preservative), acesulfame potassium, citric acid, sucralose
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Fruiten:fruityesyes56.212.5100.0
    red and white grapefruiten:red-and-white-grapefruit31.26.2100.0
    orangesen:orangeyesyes1303425.00.050.0
    wateren:wateryesyes1806621.90.050.0
    sorbitolen:e420yesyes10.90.033.3
    ascorbic aciden:e300yesyes5.50.025.0
    potassium sorbateen:e202yesyes2.70.020.0
    preservativeen:preservative2.70.020.0
    acesulfame potassiumen:e950yesyes1.40.016.7
    citric aciden:e330yesyes0.70.014.3
    sucraloseen:e955yesyes0.70.012.5

Environment

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Data sources

Product added on by smoothie-app
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by fooducate, fooducate.60849FCD-FE53-F90E-4CF5-9F0EDE12F9A3, macrofactor, openfoodfacts-contributors.

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