Wheat Bran Cereal - Dierbergs

Ingredients

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  26 ingredients

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  Whole wheat, wheat bran, sugar, brown sugar syrup, salt, malt extract. vitamins and minerals: iron (ferric orthophosphate), vitamin c (sodium ascorbate), vitamin a (palmitate), niacinamide, vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin d (cholecalciferol), vitamin b2 (riboflavin), folic acid.

  Allergens: Gluten

Food processing

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  Food processing level unknown

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  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Whole wheat, wheat bran, sugar, brown sugar syrup, salt, malt extract, vitamins, minerals (iron (ferric orthophosphate)), vitamin c (sodium ascorbate), vitamin a (palmitate), niacinamide, vitamin b1 (thiamine mononitrate), vitamins, vitamin b6, pyridoxine hydrochloride, vitamin d (cholecalciferol), vitamins, vitamin b2, riboflavin, folic acid

  1. Whole wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 5 - percent_max: 100
  2. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 50
  3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.07
  4. brown sugar syrup -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.07
  5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.905
  6. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.905
  7. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.905
  8. minerals -> en:minerals - percent_min: 0 - percent_max: 1.905
     1. iron -> en:iron - percent_min: 0 - percent_max: 1.905
        1. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 1.905
  9. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 1.905
     1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.905
  10. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.905
      1. palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.905
  11. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.905
  12. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 1.905
      1. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.905
  13. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.905
  14. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.905
  15. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.905
  16. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 1.905
      1. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.905
  17. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.905
  18. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.905
  19. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.905
  20. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.905

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (56 g (1.25 cup))
  Energy	1,644 kj (393 kcal)	921 kj (220 kcal)
  Fat	3.57 g	2 g
  Saturated fat	0 g	0 g
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg
  Salt	1.905 g	1.07 g
  Carbohydrates	80.36 g	45 g
  Fiber	16.1 g	9.02 g
  Sugars	16.07 g	9 g
  Proteins	8.93 g	5 g
  Vitamin A	669.6 µg	375 µg
  Vitamin D	1.775 µg	0.994 µg
  Vitamin C (ascorbic acid)	26.8 mg	15 mg
  Vitamin B1 (Thiamin)	7 mg	3.92 mg
  Vitamin B2 (Riboflavin)	7.589 mg	4.25 mg
  Vitamin B3/PP (Niacin)	8.929 mg	5 mg
  Vitamin B6 (Pyridoxin)	0.893 mg	0.5 mg
  Vitamin B9 (Folic acid)	56 µg	31.4 µg
  Calcium	36 mg	20.2 mg
  Iron	32.14 mg	18 mg
  Potassium	661 mg	370 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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