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Nori pacific organic - Emerald Cove
Nori pacific organic - Emerald Cove
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Barcode: 0023547300419 (EAN / EAN-13) 023547300419 (UPC / UPC-A)
Brands: Emerald Cove
Brand owner: EMERALD COVE
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Vegetables, Mixed vegetables
Labels, certifications, awards: Organic
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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1 ingredient
Organic nori seaweed
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: nori seaweed- nori seaweed -> en:nori - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20987 - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 15
- Proteins: 5 / 5 (value: 40, rounded value: 40)
- Fiber: 5 / 5 (value: 40, rounded value: 40)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 10
- Energy: 4 / 10 (value: 1506, rounded value: 1506)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 15)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 sheet (2.5 g))Compared to: Mixed vegetables Energy 1,506 kj
(360 kcal)37.6 kj
(9 kcal)+19% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Monounsaturated fat 0.4 g 0.01 g +1,726% Polyunsaturated fat 1.2 g 0.03 g +852% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Salt 1.5 g 0.038 g +76% Carbohydrates 40 g 1 g -35% Fiber 40 g 1 g +125% Sugars 0 g 0 g -100% Proteins 40 g 1 g +127% Vitamin A 4,800 µg 120 µg +43,143% Vitamin C (ascorbic acid) 160 mg 4 mg +3,432% Vitamin B1 (Thiamin) 1 mg 0.025 mg +154% Vitamin B2 (Riboflavin) 2.8 mg 0.07 mg +152% Vitamin B3/PP (Niacin) 1.2 mg 0.03 mg -69% Vitamin B6 (Pyridoxin) 0.8 mg 0.02 mg Folates (total folates) 1,200 µg 30 µg Vitamin B12 (cobalamin) 76 µg 1.9 µg Biotin 40 µg 1 µg Vitamin B5 (Pantothenic acid) 0.8 mg 0.02 mg Calcium 160 mg 4 mg +106% Iron 12 mg 0.3 mg +151% Potassium 3,120 mg 78 mg +192% Phosphorus 680 mg 17 mg +47% Magnesium 360 mg 9 mg +33% Zinc 4 mg 0.1 mg +11% Copper 0.8 mg 0.02 mg Manganese 2 mg 0.05 mg Molybdenum 80 µg 2 µg Iodine 1,400 µg 35 µg -93% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by org-database-usda, yuka.M-t-Av-IEsACM_H72q0phzPrKcT_XMB3IyUdoQ.