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Spectrum Culinary Organic Virgin Coconut Oil Unrefined - 29 fl oz

Spectrum Culinary Organic Virgin Coconut Oil Unrefined - Product

Spectrum Culinary Organic Virgin Coconut Oil Unrefined - 29 fl oz

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Barcode:
0022506135635(EAN / EAN-13) 022506135635 (UPC / UPC-A)

Quantity: 29 fl oz

Packaging: Glass, Jar

Brands: Spectrum, Specturm

Brand owner: The Hain Celestial Group, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Vegetable oils, Fruit and fruit seed oils, Coconut oils

Labels, certifications, awards: Organic, No GMOs, USDA Organic, Non GMO project

Origin of ingredients: Colombia, India, Philippines, Sri Lanka

Manufacturing or processing places: United States

Countries where sold: United States, World

Matching with your preferences

Health

Nutrition

Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy from saturated fat
  10/10 points (3171.27kJ)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Sugar
  0/15 points (0g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat
  10/10 points (85.7%)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 7.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (100%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (85.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Tbsp (14 g))	Compared to: Coconut oils
Energy	3,586 kj (857 kcal)	502 kj (120 kcal)	+7%
Energy from fat	502 kj (120 kcal)	70.3 kj (17 kcal)
Fat	100 g	14 g	+9%
Saturated fat	85.71 g	12 g	+6%
Monounsaturated fat	7.14 g	1 g	+51%
Polyunsaturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	0 g	0 g
Carbohydrates	0 g	0 g
Fiber	~ 0 g	~ 0 g
Sugars	~ 0 g	~ 0 g
Proteins	0 g	0 g
Vitamin A	~ 0 µg (0 % DV)	~ 0 µg
Vitamin C (ascorbic acid)	~ 0 mg (0 % DV)	~ 0 mg
Calcium	~ 0 mg (0 % DV)	~ 0 mg
Iron	~ 0 mg (0 % DV)	~ 0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 Tbsp (14 g)

Ingredients

3 ingredients

Mechanically (expeller) pressed naturally unrefined virgin organic coconut oil.

Traces: Peanuts

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Mechanically, Expeller, Pressed-naturally-unrefined-virgin-coconut-oil
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Mechanically, Expeller, Pressed-naturally-unrefined-virgin-coconut-oil
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Mechanically, Expeller, Pressed-naturally-unrefined-virgin-coconut-oil
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Mechanically (expeller), pressed naturally unrefined virgin coconut oil
Mechanically -> en:mechanically - percent_min: 50 - percent_max: 100

expeller -> en:expeller - percent_min: 50 - percent_max: 100

pressed naturally unrefined virgin coconut oil -> en:pressed-naturally-unrefined-virgin-coconut-oil - labels: en:organic - percent_min: 0 - percent_max: 50

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score?
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Packaging

Packaging with a low impact

Packaging parts

Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Colombia	25 %	High
India	25 %	High
Philippines	25 %	High
Sri Lanka	25 %	High

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Complete or correct product information

Data sources

Product added on August 6, 2015, 5:59:54 PM CEST by stephane
Last edit of product page on June 19, 2024, 11:37:17 PM CEST by org-label-non-gmo-project.
Product page also edited by boudeffa, org-database-usda, packbot, sebleouf, tacite, teolemon, upcbot, usda-ndb-import.

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Spectrum Culinary Organic Virgin Coconut Oil Unrefined - 29 fl oz