super bread

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Product characteristics

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
NGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, BIROFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CULTURED WHEAT FLOUR. CONTAINS CORN SYRUP, YEAST. THAN 2% OF EACH OF THE FOLLOWING- SCYBEAN OIL, SALT, SODIUM STEAROY LACTLATE, WHEAT FLOUR, ENZYME VINEGAN, CALCIUM SULFATE, ASCORB ACID (DOUGH CONDITIONER). CONTAINS: WHEAT AND SOY. 3.

Substances or products causing allergies or intolerances: Gluten, Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Added minerals:

Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Product added on by veganeamos
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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