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→Ingredients are listed in order of importance (quantity).
NGREDIENTS: ENRICHED FLOUR (
FLOUR. MALTED BARLEY FLOUR, NIACIN,
REDUCED IRON, THIAMIN MONONITRATE,
BIROFLAVIN, FOLIC ACID), WATER, HIGH
CULTURED WHEAT FLOUR. CONTAINS
THAN 2% OF EACH OF THE FOLLOWING-
SCYBEAN OIL, SALT, SODIUM STEAROY
LACTLATE, WHEAT FLOUR, ENZYME
VINEGAN, CALCIUM SULFATE, ASCORB
ACID (DOUGH CONDITIONER).
CONTAINS : WHEAT AND SOY.
Substances or products causing allergies or intolerances: Gluten, Soybeans
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
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Product added on
February 17, 2020 at 10:46:27 PM CET by veganeamos
Last edit of product page on February 17, 2020 at 10:46:37 PM CET by .
Product page also edited by openfoodfacts-contributors.
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