Cinnamon sugar - Olde Thompson - 7.20 oz (205 g)

Barcode: 0021248102196 (EAN / EAN-13) 021248102196 (UPC / UPC-A)

Product characteristics

Quantity: 7.20 oz (205 g)

Packaging: Plastic

Brands: Olde Thompson

Categories: Groceries, Condiments, Sweeteners, Sugars

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sugar, cinnamon

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

2 - Processed culinary ingredients
2 - Processed culinary ingredients

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity80 g Sugars in high quantity
low quantity0 g Salt in low quantity

Serving size: 2.5 g

Comparison to average values of products in the same category:

(151 products)
(674 products)
(917 products)
(4054 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2.5 g)
Energy (kcal) 402 kcal10 kcal+5%+25%+279%+196%
Energy 1,680 kj
(402 kcal)
42 kj
(10 kcal)
Fat 0 g0 g0 g0 g-100%-100%
- Saturated fat 0 g0 g0 g0 g-100%-100%
Salt 0 g0 g0 g-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%
Carbohydrates 80 g2 g-20%-9%+520%+502%
- Sugars 80 g2 g-19%-5%+760%+662%
Proteins 0 g0 g0 g0 g-100%-100%
Nutrition score - France 15 15 +7%+9%+51%+49%
Nutri-Score DDDDCD

Product added on by sebleouf.
Last edit of product page on by roboto-app.
Product page also edited by tacinte.

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