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Margarine – Winn-Dixie Stores Inc. – 14 g

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Barcode:
0021140028761(EAN / EAN-13) 021140028761 (UPC / UPC-A)

Quantity: 14 g

Brands: Winn-Dixie Stores Inc.

Brand owner: Winn-Dixie Stores, Inc.

Categories: Undefined

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  10/10 points (21100kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (153g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.01g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (561%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (153%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.0134%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Undefined
Energy	21133 kJ (5050 kcal)	1,109.655 kj (242 kcal) (+1,804%)
Fat	561.214285714286 g	11.528 g (+4,768%)
Saturated fat	153.071428571429 g	3.999 g (+3,728%)
Monounsaturated fat	153.071428571429 g	4.343 g (+3,425%)
Polyunsaturated fat	204.071428571429 g	2.528 g (+7,974%)
Trans fat	0 g	0 g
Cholesterol	0 g	26.068 mg (-100%)
Salt	0.0133928571428571 g	0.694 g (-98%)
Sodium	0.00535714285714286 g	0.309 g (-98%)
Total carbohydrates (includes fiber)	?	?
Proteins	0 g	9.431 g (-100%)
Vitamin A	0.000000 g	2.577 µg (-100%)
Fruits‚ vegetables‚ legumes	?	13.03 %
Carbohydrates	0 g	22.043 g (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (14 g) (packaging)
Energy	21133 kJ (5050 kcal)	? kcal (707 kcal)
Fat	561.214285714286 g	78.57 g
Saturated fat	153.071428571429 g	21.43 g
Monounsaturated fat	153.071428571429 g	21.43 g
Polyunsaturated fat	204.071428571429 g	28.57 g
Trans fat	0 g	0 g
Cholesterol	0 g	0 g
Salt	0.0133928571428571 g	0.001875 g
Sodium	0.00535714285714286 g	0.00075 g
Total carbohydrates (includes fiber)	?	?
Proteins	0 g	0 g
Vitamin A	0.000000 g	0.000000 g
Fruits‚ vegetables‚ legumes	?	?
Carbohydrates	0 g	0 g

Serving size: 14.000000000000002g

Ingredients

13 ingredients
LIQUID SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL, WATER, CANOLA OIL, SALT, WHEY (MILK), VEGETABLE MONO & DIGLYCERIDES, SOYBEAN LECITHIN (SOY), POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH BETA CAROT

Allergens: Milk, Soybeans
- Ingredient information
  - Soya oil: 53.8% (estimate)
  - Palm oil: 23.1% (estimate)
  - Palm kernel oil: 11.5% (estimate)
  - Water: 5.8% (estimate)
  - Canola oil: 2.9% (estimate)
  - Salt: < 2% (estimate)
  - Whey: < 2% (estimate)
  - Vegetable-mono-and-diglycerides: < 2% (estimate)
  - Soya lecithin: < 2% (estimate)
  - E202: < 2% (estimate)
  - Citric-acid-added-as-preservatives: < 2% (estimate)
  - Natural and artificial flavouring: < 2% (estimate)
  - Colored-with-beta-carot: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm kernel oil

Non-vegan
Non-vegan ingredients: Whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vegetable-mono-and-diglycerides, Citric-acid-added-as-preservatives, Colored-with-beta-carot
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, CANOLA OIL, SALT, WHEY, VEGETABLE mono- and DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE, CITRIC ACID ADDED AS PRESERVATIVES, NATURAL and ARTIFICIAL FLAVOR, COLORED WITH BETA CAROT
SOYBEAN OIL -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 7.69230769230769 – percent_estimate: 53.8461538461538 – percent_max: 100

PALM OIL -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 23.0769230769231 – percent_max: 50

PALM KERNEL OIL -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_estimate: 11.5384615384615 – percent_max: 33.3333333333333

WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 5.76923076923077 – percent_max: 25

CANOLA OIL -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 2.88461538461539 – percent_max: 20

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.44230769230769 – percent_max: 16.6666666666667

WHEY -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.721153846153847 – percent_max: 14.2857142857143

VEGETABLE mono- and DIGLYCERIDES -> en:vegetable-mono-and-diglycerides – percent_min: 0 – percent_estimate: 0.36057692307692 – percent_max: 12.5

SOYBEAN LECITHIN -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.18028846153846 – percent_max: 11.1111111111111

POTASSIUM SORBATE -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0901442307692264 – percent_max: 10

CITRIC ACID ADDED AS PRESERVATIVES -> en:citric-acid-added-as-preservatives – percent_min: 0 – percent_estimate: 0.0450721153846132 – percent_max: 9.09090909090909

NATURAL and ARTIFICIAL FLAVOR -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 5

COLORED WITH BETA CAROT -> en:colored-with-beta-carot – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 5

Environment

Green-Score not computed
Missing a precise category

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 9, 2017, 9:14:26 PM CET by usda-ndb-import
Last edit of product page on February 23, 2025, 2:23:27 AM CET by .
Product page also edited by clockwerx, openfoodfacts-contributors, org-database-usda.

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Margarine – Winn-Dixie Stores Inc. – 14 g