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Country fried beef steak & gravy

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Country fried beef steak & gravy

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Barcode: 0021131506254 (EAN / EAN-13) 021131506254 (UPC / UPC-A)

Brand owner: Marie Callender's Retail Foods

Categories: Frozen foods, Meals

Countries where sold: United States

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Health

Ingredients

  • icon

    145 ingredients

    Seasoned red skin potatoes (red potatoes, canola oil, salt, maltodextrin, wheat starch, dried onion, sugar, red bell pepper, corn starch, parsley, paprika, spices, natural flavor, caramel color, garlic, turmeric extract, annatto extract, citric acid, sodium acid pyrophosphate, dextrose), water, fried beef steak - chopped and formed (beef, breader [bleached wheat flour, spices, leavening {sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate}, salt, partially hydrogenated soybean oil, mono - and diglycerides, nonfat dry milk, dried yeast, dried whey], batter [water, bleached wheat flour, modified corn starch, salt, rice flour, egg whites, yellow corn flour, leavening {sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate}, dextrose, guar gum, spice extractives], onions, salt, potassium chloride, sodium phosphate, flavoring, fried in vegetable oil), cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], egg whites), contains 2% or less of: cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto), soybean oil, modified corn starch, butter (cream, salt), nonfat dry milk, maltodextrin, cheddar cheese flavor (cheddar and colby cheese [pasteurized milk, cheese cultures, salt, enzymes], water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes), whey, roux (wheat flour, partially hydrogenated cottonseed oil), chicken base (chicken flavor [contains chicken broth, maltodextrin, turkey broth, yeast extract, cooked chicken, turkey fat, turkey meat, xanthan gum, disodium inosinate & disodium guanylate, cottonseed oil, mushroom powder, flavor], salt, rendered chicken fat, sugar, modified corn starch, extractives of turmeric), salt, datem, disodium phosphate, flavoring (yeast extract, potassium chloride, natural flavor [potato maltodextrin, natural flavor, gum arabic], lactic acid powder [modified corn starch, lactic acid], citric acid, aspartic acid, malic acid), shallot juice concentrate (contains vegetable oil), xanthan gum, flavoring, citric acid, guar gum, annatto, beta carotene.
    Allergens: Beef, Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef, Skimmed milk powder, Whey, Egg white, Egg white, Cheddar, Soured milk, Butter, Cream, Skimmed milk powder, Cheddar, Colby cheese, Pasteurised milk, Whey, Chicken, Turkey fat, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef, Chicken, Turkey fat, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Seasoned red skin potatoes (red potatoes, canola oil, salt, maltodextrin, wheat starch, dried onion, sugar, red bell pepper, corn starch, parsley, paprika, spices, natural flavor, caramel color, garlic, turmeric extract, annatto, citric acid, sodium acid pyrophosphate, dextrose), water, fried beef steak, chopped and formed (beef, breader (wheat flour, spices, leavening (sodium bicarbonate), sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, salt, partially hydrogenated soybean oil, mono- and diglycerides, nonfat dry milk, yeast, whey), batter (water, wheat flour, modified corn starch, salt, rice flour, egg whites, yellow corn flour, leavening (sodium bicarbonate), monocalcium phosphate, sodium aluminum phosphate, dextrose, guar gum, spice), onions, salt, potassium chloride, sodium phosphate, flavoring, fried in vegetable oil), pasta (water, durum flour (durum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), egg whites), contains 2% and less of (cheddar cheese, cultured milk), salt, enzymes, annatto, soybean oil, modified corn starch, butter (cream, salt), nonfat dry milk, maltodextrin, cheddar cheese flavor (cheddar, colby cheese (pasteurized milk, cheese cultures, salt, enzymes), water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes), whey, roux (wheat flour, cottonseed oil), chicken base (broth, maltodextrin, broth, yeast extract, chicken, turkey fat, turkey meat, xanthan gum, disodium inosinate, disodium guanylate, cottonseed oil, mushroom powder, flavor, salt, rendered chicken fat, sugar, modified corn starch, turmeric), salt, datem, disodium phosphate, flavoring (yeast extract, potassium chloride, natural flavor (potato maltodextrin, natural flavor, gum arabic), lactic acid (modified corn starch, lactic acid), citric acid, aspartic acid, malic acid), shallot (contains vegetable oil), xanthan gum, flavoring, citric acid, guar gum, annatto, beta carotene
    1. Seasoned red skin potatoes -> en:seasoned-red-skin-potatoes
      1. red potatoes -> en:red-potatoes
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      5. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
      9. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      10. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      11. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      12. spices -> en:spice - vegan: yes - vegetarian: yes
      13. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      14. caramel color -> en:e150a - vegan: yes - vegetarian: yes
      15. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      16. turmeric extract -> en:e100 - vegan: yes - vegetarian: yes
      17. annatto -> en:e160b - vegan: yes - vegetarian: yes
      18. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      19. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
      20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. fried beef steak -> en:fried-beef-steak
    4. chopped and formed -> en:chopped-and-formed
      1. beef -> en:beef - vegan: no - vegetarian: no
      2. breader -> en:breader
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. spices -> en:spice - vegan: yes - vegetarian: yes
        3. leavening -> en:raising-agent
          1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
        4. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes
        5. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
        6. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
        7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
        9. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        10. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
        11. yeast -> en:yeast - vegan: yes - vegetarian: yes
        12. whey -> en:whey - vegan: no - vegetarian: maybe
      3. batter -> en:batter
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
        6. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
        7. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
        8. leavening -> en:raising-agent
          1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
        9. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
        10. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes
        11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        12. guar gum -> en:e412 - vegan: yes - vegetarian: yes
        13. spice -> en:spice - vegan: yes - vegetarian: yes
      4. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
      7. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      8. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. fried in vegetable oil -> en:fried-in-vegetable-oil
    5. pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. ferrous sulfate -> en:ferrous-sulfate
          1. iron -> en:iron
        4. thiamine mononitrate -> en:thiamin-mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
      3. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    6. contains 2% and less of -> en:contains-2-and-less-of
      1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
      2. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    9. annatto -> en:e160b - vegan: yes - vegetarian: yes
    10. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    11. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    12. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    14. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    15. cheddar cheese flavor -> en:cheddar-cheese-flavor
      1. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
      2. colby cheese -> en:colby-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      5. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      6. sodium citrate -> en:sodium-citrate
      7. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    16. whey -> en:whey - vegan: no - vegetarian: maybe
    17. roux -> en:roux
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
    18. chicken base -> en:chicken-base
      1. broth -> en:broth
      2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      3. broth -> en:broth
      4. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      5. chicken -> en:chicken - vegan: no - vegetarian: no
      6. turkey fat -> en:turkey-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16570
      7. turkey meat -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
      8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      9. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
      10. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
      11. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
      12. mushroom powder -> en:mushroom-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      13. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe
      14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      15. rendered chicken fat -> en:rendered-chicken-fat
      16. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      17. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      18. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. disodium phosphate -> en:e339ii
    22. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      2. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
      3. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        1. potato maltodextrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes
        2. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        3. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
      4. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
        1. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        2. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      5. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      6. aspartic acid -> en:aspartic-acid
      7. malic acid -> en:e296 - vegan: yes - vegetarian: yes
    23. shallot -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
      1. contains vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    24. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    25. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
    26. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    27. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    28. annatto -> en:e160b - vegan: yes - vegetarian: yes
    29. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.71, rounded value: 4.71)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.9175535179675, rounded value: 13.9)

    Negative points: 6

    • Energy: 1 / 10 (value: 649, rounded value: 649)
    • Sugars: 0 / 10 (value: 1.18, rounded value: 1.18)
    • Saturated fat: 2 / 10 (value: 2.35, rounded value: 2.4)
    • Sodium: 3 / 10 (value: 355, rounded value: 355)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 MEAL (425 g))     		Compared to: Meals
    Energy 649 kj
    (155 kcal)     		2,760 kj
    (659 kcal)     		-14%
    Fat 7.29 g 31 g +30%
    Saturated fat 2.35 g 9.99 g +22%
    Monounsaturated fat 2.35 g 9.99 g +99%
    Polyunsaturated fat 1.41 g 5.99 g +68%
    Trans fat 0.12 g 0.51 g
    Cholesterol 12 mg 51 mg -6%
    Salt 0.888 g 3.77 g -31%
    Carbohydrates 17.65 g 75 g -24%
    Fiber 1.6 g 6.8 g +1%
    Sugars 1.18 g 5.01 g -57%
    Proteins 4.71 g 20 g -33%
    Vitamin A 52.8 µg 224 µg -30%
    Vitamin C (ascorbic acid) 1.1 mg 4.68 mg -58%
    Vitamin B2 (Riboflavin) 0.06 mg 0.255 mg -72%
    Vitamin B3/PP (Niacin) 0.706 mg 3 mg -80%
    Vitamin B12 (cobalamin) 0.42 µg 1.79 µg -42%
    Vitamin B5 (Pantothenic acid) 0.353 mg 1.5 mg -98%
    Calcium 35 mg 149 mg -38%
    Iron 0.42 mg 1.78 mg -62%
    Potassium 313 mg 1,330 mg +70%
    Phosphorus 106 mg 450 mg -13%
    Magnesium 19 mg 80.7 mg -31%
    Zinc 0.71 mg 3.02 mg -46%
    Manganese 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.918 % 13.918 %
Serving size: 1 MEAL (425 g)

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