Marie callender's, steak pot pie

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Product characteristics

Brand owner: Marie Callender's Retail Foods

Categories: Frozen foods

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Filling: beef broth (water, beef stock), seasoned cooked beef and binder product (beef, water, contains 2% or les of: dextrose, salt, natural flavor, maltodextrin, dried whey, dried cauliflower, sesame oil, soybean oil, modified food starch, sodium phosphate, caramel color, spice extractives), potatoes (potatoes, calcium chloride), seasoned cooked beef (beef, salt, garlic juice, spice extractive), modified corn starch, carrots, contains 2% or less of: celery, onions, chicken stock, tomato paste, sugar, hydrolyzed (corn, wheat, soy), protein, maltodextrin, vegetable stock (carrot, onion, celery), salt, garlic paste (garlic, water, phosphoric acid, xanthan gum, sorbic acid, garlic extract), corn oil, natural flavors, modified tapioca starch, autolyzed yeast extract, potato starch, butter, gelatin, partially hydrogenated soybean oil, caramel color, methycellulose, potassium lactate, corn syrup, tomato powder, wheat flour, hydrolyzed soy protein, potassium chloride, disodium inosinate & guanylate, sulfites. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, hydrogenated soybean oil, interesterified soybean oil, modified whey, salt, caramel color, wheat flour.

Substances or products causing allergies or intolerances: Celery, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

12 g Fat in moderate quantity
4.7 g Saturated fat in moderate quantity
2.14 g Sugars in low quantity
0.748 g Salt in moderate quantity

Serving size: 1 cup (234 g)

Comparison to average values of products in the same category:

(22629 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (234 g))
Frozen foods
Energy (kcal) 209 kcal 489 kcal +15%
Energy 874 kj
(209 kcal)
2,050 kj
(489 kcal)
Fat 11.97 g 28 g +52%
- Saturated fat 4.7 g 11 g +27%
- Trans fat 0 g 0 g
Cholesterol 9 mg 21.1 mg -60%
Salt 0.748 g 1.75 g +52%
Sodium 0.299 g 0.7 g +52%
Carbohydrates 19.23 g 45 g -9%
- Fibers 1.3 g 3.04 g +7%
- Sugars 2.14 g 5.01 g -80%
Proteins 5.98 g 14 g +10%
Vitamin A 64.2 µg 150 µg -22%
Vitamin C (ascorbic acid) 1 mg 2.34 mg -62%
Vitamin B1 (Thiamin) 0 mg 0 mg -100%
Vitamin B3 / Vitamin PP (Niacin) 0.684 mg 1.6 mg -73%
Potassium 111 mg 260 mg -38%
Calcium 17 mg 39.8 mg -74%
Phosphorus 85 mg 199 mg -37%
Iron 1.15 mg 2.69 mg +63%
Zinc 0.96 mg 2.25 mg +24%
Manganese 0 mg 0 mg -100%
Selenium 12 µg 28.1 µg +26%
Nutrition score - France 5 5 -18%
Nutri-Score C C -18%

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