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Roasted turkey & sweet potato stuffing

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Barcode: 0021131301620 (EAN / EAN-13) 021131301620 (UPC / UPC-A)

Brand owner: Marie Callender's Retail Foods

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

86 ingredients

Sweet potato and cranberry stuffing (roasted sweet potatoes, water, croutons [enriched flour {wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid}, sugar, palm oil, salt, contains 2% or less of: yeast, distilled vinegar, soy lecithin, soy flour], apple juice infused dried cranberries [cranberries, apple juice concentrate, sunflower oil], onions, celery, contains 2% or less of: salt, sugar, chicken glace [chicken broth, cooked chicken, chicken fat, salt, natural flavorings], spices, chicken flavor [chicken broth, salt, chicken fat], chardonnay wine, canola oil, garlic, butter [cream, salt]), seasoned beans (green beans, yellow wax beans, water, butter [cream, salt], modified corn starch, salt, spice), roasted turkey ([turkey tenderloin, water, isolated soy protein product {isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin}, olive oil, sugar, potassium chloride, salt, sodium phosphates, flavoring], glaze [maple syrup, bourbon, soy sauce {water, wheat, soybeans, salt, alcohol, vinegar, lactic acid}, brown sugar, spice]), wine sauce (water, chardonnay wine, butter [cream, salt], chicken flavor [chicken broth, salt, chicken fat], onions, modified corn starch, spices, garlic, salt, canola oil, olive oil).

Allergens: Celery, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Chicken broth, Chicken, Chicken fat, Chicken broth, Chicken fat, Butter, Cream, Butter, Cream, Turkey, Butter, Cream, Chicken broth, Chicken fat
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Chicken, Chicken fat, Chicken broth, Chicken fat, Turkey, Chicken broth, Chicken fat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Sweet potato and cranberry stuffing (sweet potatoes, water, croutons (flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, salt, contains 2% and less of (yeast), distilled vinegar, soy lecithin, soy flour), apple juice infused dried cranberries (cranberries, apple juice, sunflower oil), onions, celery, contains 2% and less of (salt), sugar, chicken glace (chicken broth, chicken, chicken fat, salt, natural flavorings), spices, chicken flavor (chicken broth, salt, chicken fat), chardonnay wine, canola oil, garlic, butter (cream, salt)), seasoned beans (green beans, yellow wax beans, water, butter (cream, salt), modified corn starch, salt, spice), turkey (glaze (maple syrup, bourbon, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), brown sugar, spice)), wine sauce (water, chardonnay wine, butter (cream, salt), chicken flavor (chicken broth, salt, chicken fat), onions, modified corn starch, spices, garlic, salt, canola oil, olive oil)
Sweet potato and cranberry stuffing -> en:sweet-potato-and-cranberry-stuffing

sweet potatoes -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

croutons -> en:crouton - ciqual_food_code: 7430

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

iron -> en:iron

thiamin mononitrate -> en:thiamin-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

contains 2% and less of -> en:contains-2-and-less-of

yeast -> en:yeast - vegan: yes - vegetarian: yes

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

apple juice infused dried cranberries -> en:apple-juice-infused-dried-cranberries

cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113

apple juice -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

contains 2% and less of -> en:contains-2-and-less-of

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

chicken glace -> en:chicken-glace

chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

chicken -> en:chicken - vegan: no - vegetarian: no

chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

spices -> en:spice - vegan: yes - vegetarian: yes

chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe

chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540

chardonnay wine -> en:chardonnay-wine

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

seasoned beans -> en:seasoned-beans

green beans -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061

yellow wax beans -> en:yellow-wax-beans

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spice -> en:spice - vegan: yes - vegetarian: yes

turkey -> en:turkey - vegan: no - vegetarian: no

glaze -> en:glaze

maple syrup -> en:maple-syrup - vegan: yes - vegetarian: yes

bourbon -> en:bourbon

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

spice -> en:spice - vegan: yes - vegetarian: yes

wine sauce -> en:wine-sauce

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

chardonnay wine -> en:chardonnay-wine

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe

chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

spices -> en:spice - vegan: yes - vegetarian: yes

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 7.05, rounded value: 7.05)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.8558349609375, rounded value: 17.9)

Negative points: 5

Energy: 1 / 10 (value: 364, rounded value: 364)

Sugars: 1 / 10 (value: 5.03, rounded value: 5)

Saturated fat: 0 / 10 (value: 0.67, rounded value: 0.7)

Sodium: 3 / 10 (value: 309, rounded value: 309)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.51%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.03%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.772%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 MEAL (298 g))	Compared to: Frozen foods
Energy	364 kj (87 kcal)	1,080 kj (259 kcal)	-50%
Fat	1.51 g	4.5 g	-80%
Saturated fat	0.67 g	2 g	-80%
Trans fat	0 g	0 g
Cholesterol	15 mg	44.7 mg	-44%
Salt	0.772 g	2.3 g	+51%
Carbohydrates	11.07 g	33 g	-44%
Fiber	2 g	5.96 g	+82%
Sugars	5.03 g	15 g	-48%
Proteins	7.05 g	21 g	+10%
Calcium	20 mg	59.6 mg	-67%
Iron	0.64 mg	1.91 mg	-10%
Potassium	225 mg	671 mg	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.856 %	17.856 %

Serving size: 1 MEAL (298 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 23, 2020, 2:47:22 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 2:47:23 PM CEST by org-database-usda.

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Roasted turkey & sweet potato stuffing