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Signature cafe, egg frittata

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Barcode: 0021130981045 (EAN / EAN-13) 021130981045 (UPC / UPC-A)

Brands: Signature Cafe, Safeway Inc.

Brand owner: Safeway, Inc.

Countries where sold: United States

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Health

Ingredients

52 ingredients

Eggs, cream, milk (whole milk, vitamin d added), zucchini squash, yellow squash, four cheese blend (parmesan and asiago cheese [cultured milk, enzymes, salt], fontina and mild provolone cheeses [cultured pasteurized milk, enzymes, salt], natamycin [natural mold inhibitor]), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), tomatoes, onion, bell pepper, olive oil, cultured dextrose, sea salt, modified food starch, potassium phosphates, cheese flavor (parmesan & romano cheese [milk, cultures, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, powder garlic), white pepper, herbs de provence (spices and lavender).

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Zucchini-squash, Yellow-squash, Four-cheese-blend, Fontina-and-mild-provolone-cheeses, Cultured-dextrose, Cultured-buttermilk-solids, Herbs-de-provence
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Non-vegan
Non-vegan ingredients: Egg, Cream, Milk, Whole milk, Parmigiano reggiano, Asiago, Soured milk, Cultured pasteurized milk, Mozzarella, Pasteurized semi-skimmed milk, Parmigiano reggiano, Romano cheese, Milk, Whey, Sodium caseinate
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Vegetarian status unknown
Unrecognized ingredients: Vitamin D, Zucchini-squash, Yellow-squash, Four-cheese-blend, Fontina-and-mild-provolone-cheeses, Cultured-dextrose, Cultured-buttermilk-solids, Calcium, Herbs-de-provence
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Eggs, cream, milk (whole milk, vitamin d added), zucchini squash, yellow squash, four cheese blend (parmesan, asiago cheese (cultured milk, enzymes, salt), fontina and mild provolone cheeses (cultured pasteurized milk, enzymes, salt), natamycin (natural mold inhibitor)), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), tomatoes, onion, bell pepper, olive oil, cultured dextrose, sea salt, modified food starch, potassium phosphates, cheese flavor (parmesan, romano cheese (milk, cultures, enzymes, salt), water, whey, salt, modified corn starch, cultured buttermilk solids, calcium, sodium caseinates, natural flavoring, garlic), white pepper, herbs de provence (spices, lavender)
Eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5.55555555555556 - percent_max: 100

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 33.3333333333333

vitamin d added -> en:vitamin-d - percent_min: 0 - percent_max: 16.6666666666667

zucchini squash -> en:zucchini-squash - percent_min: 0 - percent_max: 25

yellow squash -> en:yellow-squash - percent_min: 0 - percent_max: 20

four cheese blend -> en:four-cheese-blend - percent_min: 0 - percent_max: 16.6666666666667

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 16.6666666666667

asiago cheese -> en:asiago - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 8.33333333333333

cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0175

fontina and mild provolone cheeses -> en:fontina-and-mild-provolone-cheeses - percent_min: 0 - percent_max: 5.55555555555556

cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.55555555555556

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0175

natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

natural mold inhibitor -> en:preservative - percent_min: 0 - percent_max: 4.16666666666667

mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 14.2857142857143

pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 14.2857142857143

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0175

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0175

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 12.5

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.1111111111111

bell pepper -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 10

olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 9.09090909090909

cultured dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 8.33333333333333

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.0175

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.0175

potassium phosphates -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0175

cheese flavor -> en:cheese-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0175

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 1.0175

romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.50875

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.50875

cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.254375

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.169583333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1271875

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.339166666666667

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.254375

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2035

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.169583333333333

cultured buttermilk solids -> en:cultured-buttermilk-solids - percent_min: 0 - percent_max: 0.169583333333333

calcium -> en:calcium - percent_min: 0 - percent_max: 0.169583333333333

sodium caseinates -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.169583333333333

natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.10175

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.0925

white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.0175

herbs de provence -> en:herbs-de-provence - percent_min: 0 - percent_max: 1.0175

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0175

lavender -> en:lavender - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.50875

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 CONTAINER (113 g))
Energy	703 kj (168 kcal)	794 kj (190 kcal)
Fat	14.16 g	16 g
Saturated fat	6.19 g	6.99 g
Trans fat	0 g	0 g
Cholesterol	146 mg	165 mg
Salt	1.018 g	1.15 g
Carbohydrates	4.42 g	4.99 g
Fiber	0.9 g	1.02 g
Sugars	1.77 g	2 g
Proteins	7.96 g	8.99 g
Vitamin A	199.2 µg	225 µg
Vitamin C (ascorbic acid)	10.6 mg	12 mg
Calcium	133 mg	150 mg
Iron	0.64 mg	0.723 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.692 %	0.692 %

Serving size: 0.5 CONTAINER (113 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

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Data sources

Product added on March 9, 2017, 5:47:47 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 11:04:54 PM CEST by org-database-usda.

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Signature cafe, egg frittata