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Bacon Blue Wedge Chopped Salad Bowl - Safeway Inc.

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Barcode: 0021130336142 (EAN / EAN-13) 021130336142 (UPC / UPC-A)

Brands: Safeway Inc.

Brand owner: Safeway, Inc.

Categories: Salted snacks

Countries where sold: United States

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Health

Ingredients

44 ingredients

Vegetable blend (iceberg and romaine lettuces, celery, green cabbage, red cabbage, radishes, ingredients may vary by season), grape tomatoes, bleu cheese dressing (vegetable oil [soybean oil and/or canola oil], bleu cheese [whole milk, cultures, salt, enzymes, penicillum roqueforti], buttermilk [cultured low fat milk, salt], water, distilled vinegar, sugar, whole egg, egg yolk, salt, natural and artificial flavors, proplyene glycol alginate, xanthan gum, spice, hydrolyzed corn gluten, sodium benzoate and potassium sorbate [as preservatives], calcium disodium edta [to protect flavor]), bacon (cured with water, salt, sugar, brown sugar, and/or smoke flavoring), walnuts.

Allergens: Celery, Eggs, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E385 - Calcium disodium ethylenediaminetetraacetate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Iceberg-and-romaine-lettuces, Ingredients-may-vary-by-season, Grape-tomatoes, Bleu-cheese-dressing, Bleu-cheese, Penicillum-roqueforti, Cultured-low-fat-milk, Proplyene-glycol-alginate, Hydrolyzed-corn-gluten, And-smoke-flavoring
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Non-vegan
Non-vegan ingredients: Whole milk, Buttermilk, Whole egg, Egg yolk, Bacon
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Non-vegetarian
Non-vegetarian ingredients: Bacon
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Vegetable blend (iceberg and romaine lettuces, celery, green cabbage, red cabbage, radishes, ingredients may vary by season), grape tomatoes, bleu cheese dressing (vegetable oil (soybean oil, canola oil), bleu cheese (whole milk, cultures, salt, enzymes, penicillum roqueforti), buttermilk (cultured low fat milk, salt), water, distilled vinegar, sugar, whole egg, egg yolk, salt, natural and artificial flavors, proplyene glycol alginate, xanthan gum, spice, hydrolyzed corn gluten, sodium benzoate, potassium sorbate (as preservatives), calcium disodium edta (to protect flavor)), bacon (with water, salt, sugar, brown sugar, and smoke flavoring), walnuts
Vegetable blend -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100

iceberg and romaine lettuces -> en:iceberg-and-romaine-lettuces - percent_min: 3.33333333333333 - percent_max: 100

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 50

green cabbage -> en:savoy-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20069 - percent_min: 0 - percent_max: 33.3333333333333

red cabbage -> en:red-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20014 - percent_min: 0 - percent_max: 25

radishes -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 20

ingredients may vary by season -> en:ingredients-may-vary-by-season - percent_min: 0 - percent_max: 16.6666666666667

grape tomatoes -> en:grape-tomatoes - percent_min: 0 - percent_max: 50

bleu cheese dressing -> en:bleu-cheese-dressing - percent_min: 0 - percent_max: 33.3333333333333

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667

bleu cheese -> en:bleu-cheese - percent_min: 0 - percent_max: 16.6666666666667

whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 16.6666666666667

cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7275

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7275

penicillum roqueforti -> en:penicillum-roqueforti - percent_min: 0 - percent_max: 0.7275

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 11.1111111111111

cultured low fat milk -> en:cultured-low-fat-milk - percent_min: 0 - percent_max: 11.1111111111111

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7275

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.66666666666667

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.35

whole egg -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.35

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.35

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7275

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7275

proplyene glycol alginate -> en:proplyene-glycol-alginate - percent_min: 0 - percent_max: 0.7275

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7275

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7275

hydrolyzed corn gluten -> en:hydrolyzed-corn-gluten - percent_min: 0 - percent_max: 0.7275

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7275

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7275

as preservatives -> en:preservative - percent_min: 0 - percent_max: 0.7275

calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7275

to protect flavor -> en:preservative - percent_min: 0 - percent_max: 0.7275

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 25

with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7275

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7275

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.7275

and smoke flavoring -> en:and-smoke-flavoring - percent_min: 0 - percent_max: 0.7275

walnuts -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 20

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 67
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 3.29, rounded value: 3.29)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 67.5, rounded value: 67.5)

Negative points: 6

Energy: 1 / 10 (value: 569, rounded value: 569)

Sugars: 0 / 10 (value: 2.35, rounded value: 2.35)

Saturated fat: 2 / 10 (value: 2.35, rounded value: 2.4)

Sodium: 3 / 10 (value: 291, rounded value: 291)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.728%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CONTAINER (213 g))	Compared to: Salted-snacks
Energy	569 kj (136 kcal)	1,210 kj (290 kcal)	+39%
Fat	11.27 g	24 g	+107%
Saturated fat	2.35 g	5.01 g	+204%
Trans fat	0 g	0 g
Cholesterol	19 mg	40.5 mg	+669%
Salt	0.728 g	1.55 g	-66%
Carbohydrates	4.23 g	9.01 g	-53%
Fiber	1.4 g	2.98 g	-15%
Sugars	2.35 g	5.01 g	-52%
Proteins	3.29 g	7.01 g	+270%
Vitamin A	211.2 µg	450 µg	+7%
Vitamin C (ascorbic acid)	5.6 mg	11.9 mg	-43%
Calcium	38 mg	80.9 mg	+36%
Iron	0.51 mg	1.09 mg	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	67.5 %	67.5 %

Serving size: 1 CONTAINER (213 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:16:45 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 12:12:01 AM CEST by org-database-usda.

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Bacon Blue Wedge Chopped Salad Bowl - Safeway Inc.