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Chicken Nuggets – Signature Kitchens – 48 oz

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Chicken Nuggets – Signature Kitchens – 48 oz

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Barcode:
0021130210565(EAN / EAN-13) 021130210565 (UPC / UPC-A)

Quantity: 48 oz

Brands: Signature Kitchens

Brand owner: Safeway, Inc.

Categories: Meats and their products, Frozen foods, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Cooked poultries, Cooked chicken, Poultry nuggets, Breaded chicken, Chicken nuggets

Labels, certifications, awards: Inspected for wholesomeness by the U.S. Department of Agriculture

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4 pleces (80 g))     		Compared to: Cooked chicken
    Energy 1,200 kj
    (288 kcal)     		962 kj
    (230 kcal)     		+47%
    Fat 18.8 g 15 g +106%
    Saturated fat 5 g 4 g +162%
    Trans fat 0 g 0 g
    Cholesterol 37.5 mg 30 mg -21%
    Salt 1.31 g 1.05 g +10%
    Total carbohydrates (includes fiber) ? ?
    Fiber 0 g 0 g -100%
    Proteins 11.2 g 9 g -33%
    Vitamin D (D3) 0 µg 0 µg
    Calcium 0 mg 0 mg -100%
    Iron 1.37 mg 1.1 mg +41%
    Potassium 150 mg 120 mg -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbohydrates 18.8 g 15 g +81%
Serving size: 4 pleces (80 g)

Ingredients

  • icon

    25 ingredients

    Chicken (chicken, mechanically separated chicken, chicken skin), water, textured soy protein concentrate, salt, sodium phosphates, spice extractives, bleached wheat flour, water, modified food starch, yellow corn flour, wheat flour, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), spice, extractives of paprika, extractives of turmeric, oleoresin turmeric, natural flavor, vegetable oil.
    Allergens: Chicken, Gluten, Soybeans

    • Ingredient information

      • Chicken: 52.5% (estimate)

      • — Chicken: 27.1% (estimate)

      • — Chicken: 12.7% (estimate)

      • — Chicken skin: 12.7% (estimate)

      • Water: 23.8% (estimate)

      • Textured soy protein: 11.9% (estimate)

      • Salt: 5.9% (estimate)

      • E339: 3.0% (estimate)

      • Spice: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Water: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • Yellow corn flour: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E541: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Paprika: < 2% (estimate)

      • Turmeric: < 2% (estimate)

      • Oleoresin-turmeric: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Vegetable oil: < 2% (estimate)

  • icon

    Contains added sugars (~ 0%)

    Added sugars: Dextrose
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Chicken nuggets
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Chicken, Chicken, Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken, Chicken, Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Chicken (chicken, chicken, chicken skin), water, textured soy protein, salt, sodium phosphates, spice, wheat flour, water, modified food starch, yellow corn flour, wheat flour, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), spice, paprika, turmeric, oleoresin turmeric, natural flavor, vegetable oil
    1. Chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 5 – percent_max: 100
      1. chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 1.66666666666667 – percent_max: 100
      2. chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 0 – percent_max: 50
      3. chicken skin -> en:chicken-skin – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 33.3333333333333
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
    3. textured soy protein -> en:textured-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 33.3333333333333
    4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 25
    5. sodium phosphates -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
    6. spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    7. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 14.2857142857143
    8. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 12.5
    9. modified food starch -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 11.1111111111111
    10. yellow corn flour -> en:yellow-corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 10
    11. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 9.09090909090909
    12. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 8.33333333333333
    13. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7.69230769230769
    14. leavening -> en:raising-agent – percent_min: 0 – percent_max: 7.14285714285714
      1. sodium aluminum phosphate -> en:e541 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714
      2. sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.57142857142857
    15. spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
    16. paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 6.25
    17. turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 5.88235294117647
    18. oleoresin turmeric -> en:oleoresin-turmeric – percent_min: 0 – percent_max: 5.55555555555556
    19. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    20. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by duskwarden, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlml7bYWHiwvpDBrhtUiEl-rXL5DyO_JP2ZL6Kag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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