Lobster mac & cheese

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Product characteristics

Brand owner: Safeway, Inc.

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
White cheese sauce: (((water, milk [milk, vitamin d3], heavy cream [pasteurized heavy cream, carrageenan], american white cheese [american cheeses {milk, culture, salt, enzyme}, water, milkfat, sodium citrate, salt, sodium phosphates], cream cheese [pasteurized milk and cream, salt, less than 1 percent of: cheese cultures, carob bean gum, xanthan gum, guar gum], provolone cheese: [pasteurized milk, cheese cultures, salt, enzymes], monterey jack cheese: [pasteurized milk, cheese cultures, salt & enzymes, powdered corn starch and potato starch], canola oil, butter [pasteurized cream, natural flavors {lactic acid, starter distillate}], sugar, modified corn starch, parmesan cheese: [pasteurized part-skim milk, cheese cultures, salt, enzymes], wheat flour: [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], romano cheese: (([pasteurized part-skim cow's milk, salt, cheese cultures, enzymes])), salt, white pepper, xanthan gum, guar gum, annatto extract [for color]))),cooked elbow macaroni (water, macaroni [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), imitation lobster meat: (((lobster [homarus americanus], fish protein [alaska pollock {gadus chalcogrammus} and/or pacific whiting {merluccius productus}], water, wheat starch, sugar, contains less than 2% of the following: natural and artificial flavor, egg white, salt, sorbitol, mirin [rice extract, alcohol, salt, dextrose, corn syrup solids], modified food starch, potato starch, calcium carbonate, cornstarch, carrageenan, hydrolyzed corn/soy/wheat/whey protein, disodium inosinate, disodium guanylate, autolyzed yeast extract, sodium tripolyphosphate and/or tetrasodium pyrophosphate, color added, carmine))), white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), parsley.

Substances or products causing allergies or intolerances: Crustaceans, Gluten, Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

Serving size: 1 cup (150 g)


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (150 g))
Energy (kcal) 207 kcal 310 kcal
Energy 866 kj
(207 kcal)
1,300 kj
(310 kcal)
Fat 14 g 21 g
- Saturated fat 4.67 g 7 g
- Trans fat 0 g 0 g
Cholesterol 27 mg 40.5 mg
Salt 0.868 g 1.3 g
Sodium 0.347 g 0.52 g
Carbohydrates 14 g 21 g
- Fibers 0.7 g 1.05 g
- Sugars 2 g 3 g
Proteins 7.33 g 11 g
Potassium 69 mg 104 mg
Calcium 148 mg 222 mg
Iron 0.67 mg 1.01 mg

Product added on by org-database-usda
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