Mac & cheese, elbow macaroni, sharp cheddar cheese with five cheese sauce

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Product characteristics

Brand owner: Safeway, Inc.

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Cooked macaroni pasta (water, macaroni [semolina {wheat}, durum wheat flour, vitamin b3 {niacin}, iron {ferrous sulfate}, vitamin b1 {thiamine mononitrate}, vitamin b2 {riboflavin}, folic acid], canola oil and extra virgin olive oil), five cheese sauce (water, milk [milk, vitamin d3], heavy cream [pasteurized heavy cream, carrageenan], american white cheese [american cheeses {milk, culture, salt, enzyme}, water, milkfat, sodium citrate, salt, sodium phosphates], cream cheese [pasteurized milk and cream, salt, less than 1 percent of: cheese cultures, carob bean gum, xanthan gum, guar gum], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], monterey jack cheese [pasteurized milk, cheese cultures, salt & enzymes, powdered corn starch and potato starch], canola oil, butter [pasteurized cream, natural flavors {lactic acid, starter distillate}], sugar, modified corn starch, wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized part-skim cow's milk, salt, cheese cultures, enzymes], salt, white pepper, xanthan gum, guar gum, annatto extract [for color]), sharp cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a mold inhibitor]).

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

Serving size: 1 cup (150 g)


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (150 g))
Energy (kcal) 160 kcal 240 kcal
Energy 669 kj
(160 kcal)
1,000 kj
(240 kcal)
Fat 9.33 g 14 g
- Saturated fat 4.67 g 7 g
- Trans fat 0 g 0 g
Cholesterol 23 mg 34.5 mg
Salt 0.6 g 0.9 g
Sodium 0.24 g 0.36 g
Carbohydrates 14 g 21 g
- Fibers 0.7 g 1.05 g
- Sugars 2 g 3 g
Proteins 6 g 9 g
Calcium 109 mg 164 mg
Iron 0.67 mg 1.01 mg

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

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