Deli deluxe white american cheese pouch - kraft - 453g

Barcode: 0021000602704 (EAN / EAN-13) 021000602704 (UPC / UPC-A)

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Product characteristics

Quantity: 453g

Packaging: Plastic

Brands: Kraft

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Labels, certifications, awards: White american cheese

Origin of ingredients: Kraft

Manufacturing or processing places: Chicago il

EMB code: 04050031180100

Stores: gala foods

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
american cheese

Substances or products causing allergies or intolerances: Milk

Traces: American cheese pasteurized milk cheese culture, Calcium phosphate, Enzyme, Milkfat, Salt, Sodium citric, Water

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

31.6 g Fat in high quantity
15.8 g Saturated fat in high quantity
4.14 g Salt in high quantity

Comparison to average values of products in the same category:

(12485 products)
(18125 products)
(18131 products)
(22601 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Cheeses Fermented milk products Fermented foods Dairies
Energy (kcal) 368.42 kcal +12% +47% +47% +64%
Energy 1,541 kj
(368 kcal)
+12% +47% +47% +64%
Fat 31.58 g +23% +77% +77% +102%
- Saturated fat 15.79 g +1% +46% +46% +66%
Salt 4.144 g +145% +257% +257% +338%
Sodium 1.658 g +145% +257% +257% +338%
Carbohydrates ?
Proteins 21.05 g +4% +37% +37% +64%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by halal-app-chakib
Last edit of product page on by kiliweb.
Product page also edited by inf, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk5VSMj1rmv-CULTiVGQ_ObXEsfnXIt3zJHKY6s, yuka.sY2b0xO6T85zoF3NwEKvlnBtd_XmmwiYKzvRuRaO-tKHEoPyRNUow6TWN6g.

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