Reduced Fat Sour Cream - Breakstone's

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Product characteristics

Brands: Breakstone's

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Pasteurized cultured grade a milk and cream, contains less than 1% of agar, enzymes, vitamin a palmitate.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Added vitamins:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 31 g (2 Tbsp)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (31 g (2 Tbsp))
Energy (kcal) 129 kcal 40 kcal
Energy 540 kj
(129 kcal)
167 kj
(40 kcal)
Fat 9.68 g 3 g
- Saturated fat 6.45 g 2 g
- Trans fat 0 g 0 g
Cholesterol 48 mg 14.9 mg
Salt 0.165 g 0.051 g
Sodium 0.066 g 0.02 g
Carbohydrates 6.45 g 2 g
- Fibers 0 g 0 g
- Sugars 6.45 g 2 g
Proteins 3.23 g 1 g
Vitamin A 290.4 µg 90 µg
Vitamin C (ascorbic acid) 0 mg 0 mg
Calcium 194 mg 60.1 mg
Iron 0 mg 0 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

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