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1/3 Less Fat Than Cream Cheese - Philadelphia

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1/3 Less Fat Than Cream Cheese - Philadelphia

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Barcode: 0021000007530 (EAN / EAN-13) 021000007530 (UPC / UPC-A)

Brands: Philadelphia

Countries where sold: United States

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Health

Ingredients

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    12 ingredients

    Pasteurized milk and cream, whey protein concentrate, salt, dried chives, dried onions, guar gum, carob bean gum, sorbic acid* (as a preservative), natural flavor, vitamin a palmitate, cheese culture
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurized milk and cream, Whey protein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pasteurized milk and cream, whey protein, salt, chives, dried onions, guar gum, carob bean gum, sorbic acid (as a preservative), natural flavor, vitamin a palmitate, cheese culture
    1. Pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 37.47272 - percent_max: 100
    2. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.39192
    4. chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.39192
    5. dried onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.39192
    6. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39192
    7. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39192
    8. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39192
      1. as a preservative -> en:preservative - percent_min: 0 - percent_max: 1.39192
    9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.39192
    10. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39192
    11. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.39192

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (31 g (2 Tbsp))
    Energy 946 kj
    (226 kcal)     		293 kj
    (70 kcal)
    Fat 16.13 g 5 g
    Saturated fat 11.29 g 3.5 g
    Trans fat 0 g 0 g
    Cholesterol 65 mg 20.1 mg
    Salt 1.392 g 0.431 g
    Carbohydrates 6.45 g 2 g
    Fiber 0 g 0 g
    Sugars 6.45 g 2 g
    Proteins 6.45 g 2 g
    Vitamin A 290.4 µg 90 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 129 mg 40 mg
    Iron 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.392 % 1.392 %
Serving size: 31 g (2 Tbsp)

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Data sources

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Last edit of product page on by usda-ndb-import.

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