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Balsamic Vinaigrette - Newman's Own - 16 fl oz (1 pt) 473 ml

Balsamic Vinaigrette - Newman's Own - 16 fl oz (1 pt) 473 ml

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Barcode: 0020662000064 (EAN / EAN-13) 020662000064 (UPC / UPC-A)

Quantity: 16 fl oz (1 pt) 473 ml

Brands: Newman's Own

Brand owner: Newman's Own, Inc.

Categories: Condiments, Specific products, Products for specific diets, Products without gluten, Sauces, Vinegars, Balsamic vinegars, Salad dressings

Labels, certifications, awards: No gluten, No artificial flavors, No artificial preservatives, Plant based, Soybean oil free

Origin of ingredients: United States

Manufacturing or processing places: Westport, Connecticut, Estados Unidos

Traceability code: 080503010029

Link to the product page on the official site of the producer: https://newmansown.com/products/food/dre...

Countries where sold: Bolivia, France, United States

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Health

Ingredients

21 ingredients

CANOLA OIL, WATER, BALSAMIC VINEGAR (WINE VINEGAR, COOKED GRAPE MUST, CARAMEL COLOR), DISTILLED VINEGAR, EXTRA VIRGIN OLIVE OIL, SEA SALT, GARLIC 2%, SUGAR, BLACK PEPPER, ONION, RED BELL PEPPERS DRIED, OREGANO DRIED, BASIL DRIED, PARSLEY DRIED, MARJORAM DRIED, XANTHAN GUM (THICKENER), GREEN ONION DRIED.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: CANOLA OIL, WATER, BALSAMIC VINEGAR (WINE VINEGAR, COOKED GRAPE MUST, CARAMEL COLOR), DISTILLED VINEGAR, EXTRA VIRGIN OLIVE OIL, SEA SALT, GARLIC 2%, SUGAR, BLACK PEPPER, ONION, RED BELL PEPPERS, OREGANO, BASIL, PARSLEY, MARJORAM, XANTHAN GUM (THICKENER), GREEN ONION
CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5.88235294117647 - percent_max: 88

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 45

BALSAMIC VINEGAR -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 2 - percent_max: 30.6666666666667

WINE VINEGAR -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.666666666666667 - percent_max: 30.6666666666667

COOKED GRAPE MUST -> en:cooked-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3333333333333

CARAMEL COLOR -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.2222222222222

DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 2 - percent_max: 23.5

EXTRA VIRGIN OLIVE OIL -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 2 - percent_max: 19.2

SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 2 - percent_max: 2.25

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 2 - percent: 2 - percent_max: 2

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2

RED BELL PEPPERS -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2

OREGANO -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 2

BASIL -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2

PARSLEY -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2

MARJORAM -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

THICKENER -> en:thickener - percent_min: 0 - percent_max: 2

GREEN ONION -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Vinegars

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (36.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp 30 g)	Compared to: Balsamic vinegars
Energy	1,530 kj (367 kcal)	460 kj (110 kcal)	+143%
Fat	36.7 g	11 g	+96,990%
Saturated fat	3.33 g	1 g	+74,731%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	6.67 g	2 g	-79%
Sugars	3.33 g	1 g	-89%
Added sugars	0 g	0 g
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	2.25 g	0.675 g	+3,638%
Vitamin D	0 µg	0 µg (0 % DV)
Potassium	0 mg	0 mg (0 % DV)
Calcium	0 mg	0 mg (0 % DV)	-100%
Iron	0 mg	0 mg (0 % DV)	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	56.664 %	56.664 %

Serving size: 2 Tbsp 30 g

Environment

Eco-Score C - Moderate environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.