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caramel chocolate chip gluten-free cookies - Girl Scouts

caramel chocolate chip gluten-free cookies - Girl Scouts

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Barcode: 0020200070290 (EAN / EAN-13) 020200070290 (UPC / UPC-A)

Packaging: Mixed plastic-wrapper, Ps-tray

Brands: Girl Scouts

Countries where sold: United States

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Health

Ingredients

  • icon

    39 ingredients


    sugar, vegetable oil shortening (palm and palm kernel oils), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, cocoa (processed with alkali), cornstarch, high fructose corn syrup, molasses, salt, soy flour, soy lecithin, leavening (baking soda, sodium acid pýrophosphate), artificial flavor, contains: wheat, soy, may contain milk, peanuts, coconut, for best results, store cookie in resealable container when package is opened, manufactured by: abc bakers/interbake foods llc 3951 westerre parkway, suite 200, richmond, va 23233 made in u,s,a, from domestic and imported ingredients, ointerbake foods llc and others, all rights reservered, walue how ent of tes sa or tion rgest girl-led entrepreneurial program ls: caney manadement ****
    Allergens: Gluten, Soybeans
    Traces: Milk, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm and palm kernel oil
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    Vegan status unknown


    Unrecognized ingredients: Vegetable-oil-shortening, Reduced iron, Thiamin mononitrate, Folic acid, Processed-with-alkali, For-best-results, Store-cookie-in-resealable-container-when-package-is-opened, Manufactured-by, Abc-bakers, Interbake-foods-llc-3951-westerre-parkway, Suite-200, Richmond, Va-23233-made-in-u, S, A, From-domestic-and-imported-ingredients, Ointerbake-foods-llc-and-others, All-rights-reservered, Walue-how-ent-of-tes-sa-and-tion-rgest-girl-led-entrepreneurial-program-ls, Caney-manadement

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vegetable-oil-shortening, Reduced iron, Thiamin mononitrate, Folic acid, Processed-with-alkali, For-best-results, Store-cookie-in-resealable-container-when-package-is-opened, Manufactured-by, Abc-bakers, Interbake-foods-llc-3951-westerre-parkway, Suite-200, Richmond, Va-23233-made-in-u, S, A, From-domestic-and-imported-ingredients, Ointerbake-foods-llc-and-others, All-rights-reservered, Walue-how-ent-of-tes-sa-and-tion-rgest-girl-led-entrepreneurial-program-ls, Caney-manadement

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, vegetable oil shortening (palm and palm kernel oils), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, cocoa (processed with alkali), cornstarch, high fructose corn syrup, molasses, salt, soy flour, soy lecithin, leavening (baking soda, sodium acid pýrophosphate), artificial flavor, coconut, for best results, store cookie in resealable container when package is opened, manufactured by (abc bakers, interbake foods llc 3951 westerre parkway), suite 200, richmond, va 23233 made in u, s, a, from domestic and imported ingredients, ointerbake foods llc and others, all rights reservered, walue how ent of tes sa and tion rgest girl-led entrepreneurial program ls (caney manadement)
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.84615384615385 - percent_max: 100
    2. vegetable oil shortening -> en:vegetable-oil-shortening - percent_min: 0 - percent_max: 50
      1. palm and palm kernel oils -> en:palm-and-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 11.1111111111111
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 8.33333333333333
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5.55555555555556
    4. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 20
      1. processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 20
    6. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.2857142857143
    8. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
    10. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 10
    11. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909
    12. leavening -> en:raising-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. sodium acid pýrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    13. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5
    15. for best results -> en:for-best-results - percent_min: 0 - percent_max: 5
    16. store cookie in resealable container when package is opened -> en:store-cookie-in-resealable-container-when-package-is-opened - percent_min: 0 - percent_max: 5
    17. manufactured by -> en:manufactured-by - percent_min: 0 - percent_max: 5
      1. abc bakers -> en:abc-bakers - percent_min: 0 - percent_max: 5
      2. interbake foods llc 3951 westerre parkway -> en:interbake-foods-llc-3951-westerre-parkway - percent_min: 0 - percent_max: 2.5
    18. suite 200 -> en:suite-200 - percent_min: 0 - percent_max: 5
    19. richmond -> en:richmond - percent_min: 0 - percent_max: 5
    20. va 23233 made in u -> en:va-23233-made-in-u - percent_min: 0 - percent_max: 5
    21. s -> en:s - percent_min: 0 - percent_max: 4.76190476190476
    22. a -> en:a - percent_min: 0 - percent_max: 4.54545454545455
    23. from domestic and imported ingredients -> en:from-domestic-and-imported-ingredients - percent_min: 0 - percent_max: 4.34782608695652
    24. ointerbake foods llc and others -> en:ointerbake-foods-llc-and-others - percent_min: 0 - percent_max: 4.16666666666667
    25. all rights reservered -> en:all-rights-reservered - percent_min: 0 - percent_max: 4
    26. walue how ent of tes sa and tion rgest girl-led entrepreneurial program ls -> en:walue-how-ent-of-tes-sa-and-tion-rgest-girl-led-entrepreneurial-program-ls - percent_min: 0 - percent_max: 3.84615384615385
      1. caney manadement -> en:caney-manadement - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by inf, swipe-studio.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.