Chunk white chicken breast, chunk white - Clover Valley

Barcode: 0019722167212 (EAN / EAN-13) 019722167212 (UPC / UPC-A)

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Product characteristics

Brands: Clover Valley

Brand owner: Crider's, Inc.

Categories: Canned foods, Canned meats

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
White chicken meat, water, 2% or less of the following: salt, modified food starch, sodium phosphates.

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Added minerals:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

low quantity1.79 g Fat in low quantity
low quantity0.89 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
moderate quantity1.11 g Salt in moderate quantity

Serving size: 2 ONZ (56 g)


Comparison to average values of products in the same category:

(624 products)
(13824 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 ONZ (56 g))
Canned meatsCanned foods
Energy (kcal) 125 kcal70 kcal-23%+76%
Energy 523 kj
(125 kcal)
293 kj
(70 kcal)
-23%+76%
Fat 1.79 g1 g-82%+75%
- Saturated fat 0.89 g0.498 g-72%+359%
- Trans fat 0 g0 g0 g0 g
Cholesterol 89 mg49.8 mg+36%+1,192%
Salt 1.115 g0.624 g-34%+84%
Sodium 0.446 g0.25 g-34%+84%
Carbohydrates 1.79 g1 g+1%-80%
- Fibers 0 g0 g-100%-100%
- Sugars 0 g0 g-100%-100%
Proteins 21.43 g12 g+36%+408%
Vitamin A 0 µg0 µg-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%
Calcium 0 mg0 mg-100%-100%
Iron 0 mg0 mg-100%-100%
Nutrition score - France 0 0 -100%-1.55
Nutri-Score BBBB

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.
Product page also edited by inf.

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