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Italian Style Beef Ravioli In Marinara Sauce – Harvest Creek – 227 g

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Italian Style Beef Ravioli In Marinara Sauce – Harvest Creek – 227 g

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Barcode:
0019722083048(EAN / EAN-13) 019722083048 (UPC / UPC-A)

Quantity: 227 g

Brands: Harvest Creek

Brand owner: Crider's, Inc.

Categories: Undefined

Countries where sold: United States

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Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 0/55
- Energy
  0/10 points (196kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.16g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.29g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1.36g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.57g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (0 - 0)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (0.97%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.291%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.000349%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Undefined
Energy	195 kJ (46 kcal)	1,228.938 kj (253 kcal) (-84%)
Fat	0.970034744880862 g	13.321 g (-93%)
Saturated fat	0.291010423464259 g	5.006 g (-94%)
Trans fat	0 g	0 g
Cholesterol	0.000881849768073511 g	25.752 mg (-97%)
Salt	0.000349432970599129 g	0.604 g (-100%)
Sodium	0.000139773188239652 g	0.288 g (-100%)
Total carbohydrates (includes fiber)	?	10.488 g
Fiber	0.573202349247782 g	2.187 g (-74%)
Sugars	1.16404169385703 g	6.504 g (-82%)
Proteins	1.35804864283321 g	9.068 g (-85%)
Vitamin A	0.000000 g	1.991 µg (-100%)
Vitamin C (ascorbic acid)	0.000005 g	0.552 mg (-99%)
Calcium	0.000015 g	41.323 mg (-100%)
Iron	0.000000 g	0.934 mg (-100%)
Fruits‚ vegetables‚ legumes	?	14.886 %
Carbohydrates	8.15711035467998 g	23.492 g (-65%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (226.796 g) (packaging)
Energy	195 kJ (46 kcal)	? kcal (106 kcal)
Fat	0.970034744880862 g	2.2 g
Saturated fat	0.291010423464259 g	0.66 g
Trans fat	0 g	0 g
Cholesterol	0.000881849768073511 g	0.002 g
Salt	0.000349432970599129 g	0.0007925 g
Sodium	0.000139773188239652 g	0.000317 g
Total carbohydrates (includes fiber)	?	?
Fiber	0.573202349247782 g	1.3 g
Sugars	1.16404169385703 g	2.64 g
Proteins	1.35804864283321 g	3.08 g
Vitamin A	0.000000 g	0.000000 g
Vitamin C (ascorbic acid)	0.000005 g	0.000011 g
Calcium	0.000015 g	0.000035 g
Iron	0.000000 g	0.000001 g
Fruits‚ vegetables‚ legumes	?	?
Carbohydrates	8.15711035467998 g	18.5 g

Serving size: 226.796g

Ingredients

70 ingredients
WATER, BEEF RAVIOLETTI [ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SEASONED BEEF (BEEF, WATER, SEASONING [DEXTROSE, SALT, ONION]), WHOLE MILK RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN), BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), DRIED EGGWHITES, SOYBEAN OIL, SALT, ONION POWDER, PARSLEY FLAKES*, NUTMEG, GARLIC POWDER, CELERY SEED], TOMATOE PASTE, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: SEASONING [ONION*, SUGAR, GARLIC*, SPICES, PAPRIKA, PARSLEY*], SOYBEAN OIL (WITH TBHQ AND CITRIC ACID), SALT. *DRIED

Allergens: Beef, Celery, Gluten, Milk, Soybeans
- Ingredient information
  - Water: 51.7% (estimate)
  - Beef-ravioletti: 24.2% (estimate)
  - — Durum wheat flour: 12.1% (estimate)
  - — Durum wheat flour: 6.0% (estimate)
  - — E375: 3.0% (estimate)
  - — Ferrous sulfate: < 2% (estimate)
  - — Thiamin mononitrate: < 2% (estimate)
  - — Thiamin: < 2% (estimate)
  - E101: 12.1% (estimate)
  - — E101: 12.1% (estimate)
  - Folic acid: 6.0% (estimate)
  - Water: 3.0% (estimate)
  - Seasoned-beef: < 2% (estimate)
  - — Beef: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Coating: < 2% (estimate)
  - —— Dextrose: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - —— Onion: < 2% (estimate)
  - Whole-milk-ricotta-cheese: < 2% (estimate)
  - — Whey: < 2% (estimate)
  - — Pasteurised-milk: < 2% (estimate)
  - — Vinegar: < 2% (estimate)
  - — E407: < 2% (estimate)
  - Breadcrumbs: < 2% (estimate)
  - — Flour: < 2% (estimate)
  - —— Wheat flour: < 2% (estimate)
  - —— E375: < 2% (estimate)
  - —— Reduced iron: < 2% (estimate)
  - —— Thiamin mononitrate: < 2% (estimate)
  - ——— Thiamin: < 2% (estimate)
  - —— E101: < 2% (estimate)
  - ——— E101: < 2% (estimate)
  - —— Folic acid: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Soya oil: < 2% (estimate)
  - — Yeast: < 2% (estimate)
  - Romano-cheese-made-from-cow-s-milk: < 2% (estimate)
  - — Soured milk: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Dried-eggwhites: < 2% (estimate)
  - Soya oil: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Parsley: < 2% (estimate)
  - Nutmeg: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Celery seed: < 2% (estimate)
  - Tomato concentrate: < 2% (estimate)
  - Tomato: < 2% (estimate)
  - — Tomato: < 2% (estimate)
  - — Tomato juice: < 2% (estimate)
  - — E330: < 2% (estimate)
  - — E509: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - High fructose corn syrup: < 2% (estimate)
  - Contains-2-and-less-of: < 2% (estimate)
  - — Coating: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Paprika: < 2% (estimate)
  - Parsley: < 2% (estimate)
  - Soya oil: < 2% (estimate)
  - — E319: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Dried: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Dextrose, Sugar, High fructose corn syrup
Estimated quantity of added sugars in ingredients: 0%
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Whey

Ingredient: Modified starch

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Beef-ravioletti, Seasoned-beef, Whole-milk-ricotta-cheese, Romano-cheese-made-from-cow-s-milk, Dried-eggwhites, Contains-2-and-less-of, Dried
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Beef, Whey, Pasteurised-milk, Soured milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: WATER, BEEF RAVIOLETTI (DURUM FLOUR, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, WATER, SEASONED BEEF (BEEF, WATER, SEASONING (DEXTROSE, SALT, ONION)), WHOLE MILK RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN), BREAD CRUMB (FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, SOYBEAN OIL, YEAST), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), DRIED EGGWHITES, SOYBEAN OIL, SALT, ONION, PARSLEY, NUTMEG, GARLIC, CELERY SEED, TOMATOE PASTE, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% and LESS OF (SEASONING, ONION), SUGAR, GARLIC, SPICES, PAPRIKA, PARSLEY, SOYBEAN OIL (WITH TBHQ, CITRIC ACID), SALT, DRIED

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
WATER	en:water	yes	yes		18066		51.7	3.3	100.0
BEEF RAVIOLETTI	en:beef-ravioletti						24.2	0.0	50.0
DURUM FLOUR	en:durum-wheat-flour	yes	yes			9410	12.1	0.0	50.0
DURUM WHEAT FLOUR	en:durum-wheat-flour	yes	yes			9410	6.0	0.0	25.0
NIACIN	en:e375	maybe	maybe				3.0	0.0	16.7
FERROUS SULFATE	en:ferrous-sulfate						1.5	0.0	12.5
THIAMIN MONONITRATE	en:thiamin-mononitrate	maybe	maybe				0.8	0.0	10.0
VITAMIN B1	en:thiamin						0.8	0.0	8.3
RIBOFLAVIN	en:e101	maybe	yes				12.1	0.0	33.3
VITAMIN B2	en:e101	maybe	yes				12.1	0.0	33.3
FOLIC ACID	en:folic-acid	yes	yes				6.0	0.0	25.0
WATER	en:water	yes	yes		18066		3.0	0.0	20.0
SEASONED BEEF	en:seasoned-beef						1.5	0.0	16.7
BEEF	en:beef	no	no				0.8	0.0	16.7
WATER	en:water	yes	yes		18066		0.4	0.0	8.3
SEASONING	en:coating	maybe	maybe				0.4	0.0	5.6
DEXTROSE	en:dextrose	yes	yes			31016	0.2	0.0	5.6
SALT	en:salt	yes	yes		11058		0.1	0.0	2.8
ONION	en:onion	yes	yes		20034		0.1	0.0	1.9
WHOLE MILK RICOTTA CHEESE	en:whole-milk-ricotta-cheese						0.8	0.0	14.3
WHEY	en:whey	no	maybe				0.4	0.0	14.3
PASTEURIZED MILK	en:pasteurised-milk	no	yes			19051	0.2	0.0	7.1
VINEGAR	en:vinegar	yes	yes		11018		0.1	0.0	4.8
CARRAGEENAN	en:e407	yes	yes				0.1	0.0	3.6
BREAD CRUMB	en:breadcrumbs	maybe	maybe		7500		0.4	0.0	12.5
FLOUR	en:flour	yes	yes			9410	0.2	0.0	12.5
WHEAT FLOUR	en:wheat-flour	yes	yes			9410	0.1	0.0	12.5
NIACIN	en:e375	maybe	maybe				0.0	0.0	6.2
REDUCED IRON	en:reduced-iron						0.0	0.0	4.2
THIAMIN MONONITRATE	en:thiamin-mononitrate	maybe	maybe				0.0	0.0	3.1
VITAMIN B1	en:thiamin						0.0	0.0	3.1
RIBOFLAVIN	en:e101	maybe	yes				0.0	0.0	2.5
VITAMIN B2	en:e101	maybe	yes				0.0	0.0	2.5
FOLIC ACID	en:folic-acid	yes	yes				0.0	0.0	2.1
SUGAR	en:sugar	yes	yes			31016	0.1	0.0	2.6
SOYBEAN OIL	en:soya-oil	yes	yes	no	17420		0.0	0.0	2.6
YEAST	en:yeast	yes	yes			11009	0.0	0.0	2.6
ROMANO CHEESE MADE FROM COW'S MILK	en:romano-cheese-made-from-cow-s-milk						0.2	0.0	11.1
CULTURED MILK	en:soured-milk	no	yes				0.1	0.0	11.1
SALT	en:salt	yes	yes		11058		0.0	0.0	5.6
ENZYMES	en:enzyme	maybe	maybe				0.0	0.0	3.7
DRIED EGGWHITES	en:dried-eggwhites						0.1	0.0	10.0
SOYBEAN OIL	en:soya-oil	yes	yes	no	17420		0.0	0.0	9.1
SALT	en:salt	yes	yes		11058		0.0	0.0	8.3
ONION	en:onion	yes	yes		20034		0.0	0.0	7.7
PARSLEY	en:parsley	yes	yes			11014	0.0	0.0	7.1
NUTMEG	en:nutmeg	yes	yes		11048		0.0	0.0	6.7
GARLIC	en:garlic	yes	yes		11000		0.0	0.0	6.2
CELERY SEED	en:celery-seed	yes	yes			20055	0.0	0.0	5.9
TOMATOE PASTE	en:tomato-concentrate	yes	yes		20068		0.0	0.0	5.6
TOMATOES	en:tomato	yes	yes		20047		0.0	0.0	5.3
TOMATOES	en:tomato	yes	yes		20047		0.0	0.0	5.3
TOMATO JUICE	en:tomato-juice	yes	yes		20047		0.0	0.0	2.6
CITRIC ACID	en:e330	yes	yes				0.0	0.0	1.8
CALCIUM CHLORIDE	en:e509	yes	yes				0.0	0.0	1.3
MODIFIED FOOD STARCH	en:modified-starch	yes	yes			9510	0.0	0.0	5.0
HIGH FRUCTOSE CORN SYRUP	en:high-fructose-corn-syrup	yes	yes		31077		0.0	0.0	4.8
CONTAINS 2% and LESS OF	en:contains-2-and-less-of						0.0	0.0	4.5
SEASONING	en:coating	maybe	maybe				0.0	0.0	4.5
ONION	en:onion	yes	yes		20034		0.0	0.0	2.3
SUGAR	en:sugar	yes	yes			31016	0.0	0.0	2.6
GARLIC	en:garlic	yes	yes		11000		0.0	0.0	2.6
SPICES	en:spice	yes	yes				0.0	0.0	2.6
PAPRIKA	en:paprika	yes	yes		11049		0.0	0.0	2.6
PARSLEY	en:parsley	yes	yes			11014	0.0	0.0	2.6
SOYBEAN OIL	en:soya-oil	yes	yes	no	17420		0.0	0.0	2.6
WITH TBHQ	en:e319	yes	yes				0.0	0.0	2.6
CITRIC ACID	en:e330	yes	yes				0.0	0.0	1.3
SALT	en:salt	yes	yes		11058		0.0	0.0	2.6
DRIED	en:dried						0.0	0.0	2.6

Environment

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Transportation

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Product added on March 9, 2017, 12:38:46 PM CET by usda-ndb-import
Last edit of product page on February 23, 2025, 1:47:04 AM CET by .
Product page also edited by clockwerx, openfoodfacts-contributors, org-database-usda.

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Italian Style Beef Ravioli In Marinara Sauce – Harvest Creek – 227 g

Italian Style Beef Ravioli In Marinara Sauce – Harvest Creek – 227 g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 0/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.97%)

Saturated fat in low quantity (0.291%)

Sugars in low quantity (1.16%)

Salt in low quantity (0.000349%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

70 ingredients

Ingredient information

Water: 51.7% (estimate)

Beef-ravioletti: 24.2% (estimate)

— Durum wheat flour: 12.1% (estimate)

— Durum wheat flour: 6.0% (estimate)

— E375: 3.0% (estimate)

— Ferrous sulfate: < 2% (estimate)

— Thiamin mononitrate: < 2% (estimate)

— Thiamin: < 2% (estimate)

E101: 12.1% (estimate)

— E101: 12.1% (estimate)

Folic acid: 6.0% (estimate)

Water: 3.0% (estimate)

Seasoned-beef: < 2% (estimate)

— Beef: < 2% (estimate)

— Water: < 2% (estimate)

— Coating: < 2% (estimate)

—— Dextrose: < 2% (estimate)

—— Salt: < 2% (estimate)

—— Onion: < 2% (estimate)

Whole-milk-ricotta-cheese: < 2% (estimate)

— Whey: < 2% (estimate)

— Pasteurised-milk: < 2% (estimate)

— Vinegar: < 2% (estimate)

— E407: < 2% (estimate)

Breadcrumbs: < 2% (estimate)

— Flour: < 2% (estimate)

—— Wheat flour: < 2% (estimate)

—— E375: < 2% (estimate)

—— Reduced iron: < 2% (estimate)

—— Thiamin mononitrate: < 2% (estimate)

——— Thiamin: < 2% (estimate)

—— E101: < 2% (estimate)

——— E101: < 2% (estimate)

—— Folic acid: < 2% (estimate)

— Sugar: < 2% (estimate)

— Soya oil: < 2% (estimate)

— Yeast: < 2% (estimate)

Romano-cheese-made-from-cow-s-milk: < 2% (estimate)

— Soured milk: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

Dried-eggwhites: < 2% (estimate)

Soya oil: < 2% (estimate)

Salt: < 2% (estimate)

Onion: < 2% (estimate)

Parsley: < 2% (estimate)

Nutmeg: < 2% (estimate)

Garlic: < 2% (estimate)

Celery seed: < 2% (estimate)

Tomato concentrate: < 2% (estimate)