Crystallized Ginger - Harmons

Barcode: 0019646001579 (EAN / EAN-13) 019646001579 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Ginger roots, sugar, sulphur dioxide.

Substances or products causing allergies or intolerances: Sulphur dioxide and sulphites

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

moderate quantity3.57 g Fat in moderate quantity
low quantity0 g Saturated fat in low quantity
high quantity71.4 g Sugars in high quantity
low quantity0.0991 g Salt in low quantity

Serving size: 28 g (28 GRM)

Comparison to average values of products in the same category:

(29 products)
(29 products)
(31 products)
(209 products)
(953 products)
(1065 products)
(1428 products)
(2622 products)
(3091 products)
(4192 products)
(4518 products)
(10378 products)
(12068 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (28 g (28 GRM))
Candied fruitCrystallized gingerGingerSpicesCondimentsConfectioneriesFruits based foodsFruits and vegetables based foodsSweet snacksGroceriesSnacksPlant-based foodsPlant-based foods and beverages
Energy (kcal) 389 kcal109 kcal+12%+12%+16%+181%+263%+2%+150%+248%-11%+186%-14%+26%+44%
Energy 1,628 kj
(389 kcal)
456 kj
(109 kcal)
Fat 3.57 g1 g+771%+771%+839%+210%+112%-51%+7,545%+1,988%-79%-43%-81%-78%-73%
- Saturated fat 0 g0 g0 g0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g0 g0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg-100%-100%0 mg0 mg-100%-100%-100%0 mg0 mg
Salt 0.099 g0.028 g-3%-3%+0%-97%-98%-16%+416%-40%-78%-96%-86%-81%-79%
Sodium 0.04 g0.011 g-3%-3%+0%-97%-98%-16%+416%-40%-78%-96%-86%-81%-79%
Carbohydrates 89.29 g25 g+4%+4%+8%+209%+571%+16%+140%+263%+38%+571%+41%+190%+224%
- Fibers 3.6 g1.01 g+60%+60%+67%+18%+161%+181%+30%+33%+11%+380%-11%-19%-13%
- Sugars 71.43 g20 g-2%-2%+4%+299%+688%+23%+145%+336%+78%+593%+157%+873%+864%
Proteins ??0 g0 g0 g0.804 g1.28 g2.36 g0.561 g1.33 g4.75 g0.819 g5.54 g6.77 g5.73 g
Vitamin A 53.7 µg15 µg+673%+673%+503%-96%-78%+837%+65%-47%+42%-52%+70%+62%+73%
Vitamin C (ascorbic acid) 2.1 mg0.588 mg+30%+30%+17%-77%-11%+248%-78%-83%+1,073%-57%+609%-38%-58%
Calcium 71 mg19.9 mg-19%-19%-15%+9%+186%+90%+344%+262%+52%+383%+37%+51%+61%
Iron 1.29 mg0.361 mg+62%+62%+69%-39%+22%+71%+129%+88%-31%+176%-28%-33%-27%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.