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Vegetable Pizza - Celeste
Vegetable Pizza - Celeste
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Barcode: 0019600045007 (EAN / EAN-13) 019600045007 (UPC / UPC-A)
Brands: Celeste
Brand owner: Pinnacle Foods Group LLC
Categories: Meals, Pizzas pies and quiches, Pizzas
Countries where sold: United States
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Health
Ingredients
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71 ingredients
Topping: sauce (tomato puree [water, tomato paste], seasoning (salt, spices, sugar, dehydrated garlic), flavor blend (maltodextrin, dextrose, natural spice oleoresins), modified corn starch, xanthan gum), imitation mozzarella (water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium citrate, salt, natural flavor, sodium phosphate, carrageenan, lactic acid, artificial color), mushrooms, green bell peppers, onions, red bell peppers, ripe olives (olives, salt, ferrous gluconate [to stabilize color]), cheese blend (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powered cellulose to prevent caking, potassium sorbate [preservative]), spice, garlic powder, onion powder. crust: wheat flour with malted barley flour, water, shortening flake (palm oil, soy lecithin, natural butter flavor and beta carotene), soybean oil, yeast, high fructose corn syrup, salt, fermented wheat flour, cultured corn syrup solids, dough conditioner (l-cysteine monohydrochloride).Allergens: Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: High fructose corn syrup
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E579 - Iron gluconate
IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Non-vegan
Non-vegan ingredients: Mixed cheese, Parmigiano reggiano, Pasteurized semi-skimmed milk, Romano cheese, Butter natural flavouringSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Topping, Flavor-blend, Natural-spice-oleoresins, Imitation-mozzarella, Rennet-casein, Sodium citrate, Ripe-olives, To-stabilize-color, Pasteurized-part-skim-cow-s-milk, Powered-cellulose-to-prevent-caking, Wheat-flour-with-malted-barley-flour, Shortening-flake, Cultured-corn-syrup-solids, L-cysteine-monohydrochlorideSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Topping (sauce, tomato puree, water), tomato paste, seasoning (salt, spices, sugar, garlic), flavor blend (maltodextrin, dextrose, natural spice oleoresins), modified corn starch, xanthan gum, imitation mozzarella (water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium citrate, salt, natural flavor, sodium phosphate, carrageenan, lactic acid, artificial color), mushrooms, green bell peppers, onions, red bell peppers, ripe olives (olives, salt, ferrous gluconate (to stabilize color)), cheese blend (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powered cellulose to prevent caking, potassium sorbate (preservative)), spice, garlic, onion, crust (wheat flour with malted barley flour), water, shortening flake (palm oil, soy lecithin, natural butter flavor, beta carotene), soybean oil, yeast, high fructose corn syrup, salt, wheat flour, cultured corn syrup solids, dough conditioner (l-cysteine monohydrochloride)- Topping -> en:topping - percent_min: 3.84615384615385 - percent_max: 100
- sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 1.28205128205128 - percent_max: 100
- tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.2830188679244
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3207547169811
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3207547169811
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3207547169811
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3207547169811
- flavor blend -> en:flavor-blend - percent_min: 0 - percent_max: 5.2830188679244
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2830188679244
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6415094339622
- natural spice oleoresins -> en:natural-spice-oleoresins - percent_min: 0 - percent_max: 1.76100628930813
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2830188679244
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2830188679244
- imitation mozzarella -> en:imitation-mozzarella - percent_min: 0 - percent_max: 5.2830188679244
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2830188679244
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.6415094339622
- modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76100628930813
- rennet casein -> en:rennet-casein - percent_min: 0 - percent_max: 1.3207547169811
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05660377358488
- sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.880503144654067
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.754716981132057
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.66037735849055
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.587002096436045
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52830188679244
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.480274442538582
- artificial color -> en:colour - percent_min: 0 - percent_max: 0.440251572327033
- mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2830188679244
- green bell peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2830188679244
- onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2830188679244
- red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2830188679244
- ripe olives -> en:ripe-olives - percent_min: 0 - percent_max: 5.2830188679244
- olives -> en:olive - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2830188679244
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3207547169811
- ferrous gluconate -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3207547169811
- to stabilize color -> en:to-stabilize-color - percent_min: 0 - percent_max: 1.3207547169811
- cheese blend -> en:mixed-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.2830188679244
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.2830188679244
- pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.2830188679244
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.6415094339622
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3207547169811
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3207547169811
- romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.6415094339622
- pasteurized part-skim cow's milk -> en:pasteurized-part-skim-cow-s-milk - percent_min: 0 - percent_max: 2.6415094339622
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3207547169811
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.880503144654067
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.66037735849055
- powered cellulose to prevent caking -> en:powered-cellulose-to-prevent-caking - percent_min: 0 - percent_max: 1.76100628930813
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3207547169811
- preservative -> en:preservative - percent_min: 0 - percent_max: 1.3207547169811
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.2830188679244
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2830188679244
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2830188679244
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2830188679244
- crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.2830188679244
- wheat flour with malted barley flour -> en:wheat-flour-with-malted-barley-flour - percent_min: 0 - percent_max: 5.2830188679244
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2830188679244
- shortening flake -> en:shortening-flake - percent_min: 0 - percent_max: 5.26315789473684
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5.26315789473684
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- natural butter flavor -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.75438596491228
- beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.31578947368421
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3207547169811
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3207547169811
- cultured corn syrup solids -> en:cultured-corn-syrup-solids - percent_min: 0 - percent_max: 1.3207547169811
- dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.3207547169811
- l-cysteine monohydrochloride -> en:l-cysteine-monohydrochloride - percent_min: 0 - percent_max: 1.3207547169811
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.4025157232704, rounded value: 4.4)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.1001149008226, rounded value: 47.1)
Negative points: 11
- Energy: 2 / 10 (value: 921, rounded value: 921)
- Sugars: 0 / 10 (value: 2.5157232704403, rounded value: 2.52)
- Saturated fat: 4 / 10 (value: 4.4025157232704, rounded value: 4.4)
- Sodium: 5 / 10 (value: 528.30188679244, rounded value: 528.3)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.81%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.52%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.32%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 PIZZA (159 g))Compared to: Pizzas Energy 921 kj
(220 kcal)1,460 kj
(350 kcal)-9% Fat 8.805 g 14 g -15% Saturated fat 4.403 g 7 g -1% Trans fat 0 g 0 g Cholesterol 3 mg 4.77 mg -86% Salt 1.321 g 2.1 g +2% Carbohydrates 30.818 g 49 g +16% Fiber 1.3 g 2.07 g -13% Sugars 2.516 g 4 g -9% Proteins 4.403 g 7 g -57% Vitamin A 56.7 µg 90.2 µg -32% Vitamin C (ascorbic acid) 7.5 mg 11.9 mg +117% Calcium 107 mg 170 mg -32% Iron 1.7 mg 2.7 mg +21% Potassium 0 mg 0 mg -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47.1 % 47.1 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlnFoUdyOnhvjPjr6tVWFz_6WDML0ePcsvYX9Mqs.