Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Bread Sticks
Bread Sticks
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 0019600041009 (EAN / EAN-13) 019600041009 (UPC / UPC-A)
Brand owner: Pinnacle Foods Group LLC
Countries where sold: United States
Matching with your preferences
Health
Ingredients
-
112 ingredients
Breadstick (malted wheat flour (malted barley flour), water, cultured wheat, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, gum acacia, corn syrup solids, cellulose gum, mono and diglycerides, soybean oil, ascorbic acid, enzymes, yeast, dehydrated garlic, sugar, soybean oil, dough conditioner (malt extract, inactive yeast, enzymes, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), parsley, guar gum, sorbic acid, natural flavors, enzymes, soy flour (soy flour, soybean oil, soy lecithin)), garlic cheese sauce (water, corn oil, cider vinegar, parmesan and romano cheese blend (pasteurized cow's milk, enzyme, salt), dehydrated garlic, modified corn starch, salt, natural parmesan cheese type flavor (salt, autolyzed yeast extract, maltodextrin [potato], natural flavor, silicon dioxide [anticaking agent], coconut oil), parsley, romano type flavor powder (salt, autolyzed yeast extract, natural flavor, maltodextrin [potato], silicon dioxide [as an anticaking agent], coconut oil), xanthan gum, sauce (water, tomato puree [water, tomato paste], seasoning (salt, spices, sugar, dehydrated garlic), flavor blend (maltodextrin, dextrose, natural flavor), salt, modified corn starch, soybean oil, xanthan gum)), imitation mozzarella blend (water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium citrate, salt, sodium phosphate, natural flavor, carrageenan, lactic acid, artificial color), mozzarella (pasteurized cultured reduced fat milk, salt, enzymes).Allergens: Gluten, Milk, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E414 - Acacia gum
- Additive: E415 - Xanthan gum
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
-
E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
-
E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
-
E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
-
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm oil
-
Non-vegan
Non-vegan ingredients: Pasteurised cow's milk, MozzarellaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Breadstick, Cultured-wheat, Reduced iron, Thiamin mononitrate, Folic acid, Inactive-yeast, Reduced iron, Thiamin mononitrate, Folic acid, Garlic-cheese-sauce, Parmesan-and-romano-cheese-blend, Natural-parmesan-cheese-type-flavor, Romano-type-flavor-powder, Flavor-blend, Imitation-mozzarella-blend, Rennet-casein, Sodium citrate, Pasteurized-cultured-reduced-fat-milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Breadstick (malted wheat flour (malted barley flour), water, cultured wheat, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, gum acacia, corn syrup solids, cellulose gum, mono- and diglycerides, soybean oil, ascorbic acid, enzymes, yeast, garlic, sugar, soybean oil, dough conditioner (malt extract, inactive yeast, enzymes, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), parsley, guar gum, sorbic acid, natural flavors, enzymes, soy flour (soy flour, soybean oil, soy lecithin)), garlic cheese sauce, water, corn oil, cider vinegar, parmesan and romano cheese blend (pasteurized cow's milk, enzyme, salt), garlic, modified corn starch, salt, natural parmesan cheese type flavor (salt, autolyzed yeast extract, maltodextrin (potato), natural flavor, silicon dioxide (anticaking agent), coconut oil), parsley, romano type flavor powder (salt, autolyzed yeast extract, natural flavor, maltodextrin (potato), silicon dioxide (as an anticaking agent), coconut oil), xanthan gum, sauce (water, tomato puree (water, tomato paste), seasoning (salt, spices, sugar, garlic), flavor blend (maltodextrin, dextrose, natural flavor), salt, modified corn starch, soybean oil, xanthan gum), imitation mozzarella blend (water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium citrate, salt, sodium phosphate, natural flavor, carrageenan, lactic acid, artificial color), mozzarella (pasteurized cultured reduced fat milk, salt, enzymes)- Breadstick -> en:breadstick
- malted wheat flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes
- water -> en:water - vegan: yes - vegetarian: yes
- cultured wheat -> en:cultured-wheat
- enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe
- reduced iron -> en:reduced-iron
- thiamine mononitrate -> en:thiamin-mononitrate
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
- folic acid -> en:folic-acid
- salt -> en:salt - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- gum acacia -> en:e414 - vegan: yes - vegetarian: yes
- corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes
- cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- yeast -> en:yeast - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- dough conditioner -> en:flour-treatment-agent
- malt extract -> en:malt-extract - vegan: yes - vegetarian: yes
- inactive yeast -> en:inactive-yeast
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe
- reduced iron -> en:reduced-iron
- thiamine mononitrate -> en:thiamin-mononitrate
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
- folic acid -> en:folic-acid
- parsley -> en:parsley - vegan: yes - vegetarian: yes
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- soy flour -> en:soya-flour - vegan: yes - vegetarian: yes
- soy flour -> en:soya-flour - vegan: yes - vegetarian: yes
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
- malted wheat flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
- garlic cheese sauce -> en:garlic-cheese-sauce
- water -> en:water - vegan: yes - vegetarian: yes
- corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes
- parmesan and romano cheese blend -> en:parmesan-and-romano-cheese-blend
- pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes
- enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
- salt -> en:salt - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- natural parmesan cheese type flavor -> en:natural-parmesan-cheese-type-flavor
- salt -> en:salt - vegan: yes - vegetarian: yes
- autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- potato -> en:potato - vegan: yes - vegetarian: yes
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes
- anticaking agent -> en:anti-caking-agent
- coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- parsley -> en:parsley - vegan: yes - vegetarian: yes
- romano type flavor powder -> en:romano-type-flavor-powder
- salt -> en:salt - vegan: yes - vegetarian: yes
- autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- potato -> en:potato - vegan: yes - vegetarian: yes
- silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes
- as an anticaking agent -> en:anti-caking-agent
- coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- sauce -> en:sauce - vegan: maybe - vegetarian: maybe
- water -> en:water - vegan: yes - vegetarian: yes
- tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes
- water -> en:water - vegan: yes - vegetarian: yes
- tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe
- salt -> en:salt - vegan: yes - vegetarian: yes
- spices -> en:spice - vegan: yes - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- flavor blend -> en:flavor-blend
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- salt -> en:salt - vegan: yes - vegetarian: yes
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- imitation mozzarella blend -> en:imitation-mozzarella-blend
- water -> en:water - vegan: yes - vegetarian: yes
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes
- rennet casein -> en:rennet-casein
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- sodium citrate -> en:sodium-citrate
- salt -> en:salt - vegan: yes - vegetarian: yes
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes
- artificial color -> en:colour
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe
- pasteurized cultured reduced fat milk -> en:pasteurized-cultured-reduced-fat-milk
- salt -> en:salt - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
Nutrition
-
Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 BREADSTICK ROUND (125 g))Energy 1,205 kj
(288 kcal)1,510 kj
(360 kcal)Fat 8.8 g 11 g Saturated fat 2.4 g 3 g Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Salt 1.361 g 1.7 g Carbohydrates 45.6 g 57 g Fiber 2.4 g 3 g Sugars 2.4 g 3 g Proteins 5.6 g 7 g Calcium 64 mg 80 mg Iron 2.56 mg 3.2 mg Potassium 104 mg 130 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.833 % 0.833 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by org-database-usda
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllUWSobxviOeDC7fwVKV9I-nNb_BPeN5_bL_FKs.