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Sweet and spicy pork teriyaki

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Sweet and spicy pork teriyaki

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Barcode: 0018894905202 (EAN / EAN-13) 018894905202 (UPC / UPC-A)

Brand owner: Big Y Foods, Inc.

Countries where sold: United States

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Health

Ingredients

  • icon

    84 ingredients

    Pork, red onion, mixed pepper strips peppers, water, sugar, salt, citric acid, calcium chloride, water, chili sweet thai sugar 46.0%, water 21.0%, pickled red chilli 19.0%, vinegar 6.8%, garlic 6.0%, salt 1.0%, stabilizer: xanthan gum (e415) 0.2%, teriyaki glaze (soy sauce [water, wheat, soybeans, salt], sugar, water, modified food starch, onion juice, vinegar, natural flavor, garlic powder, malic acid, spice, disodium inosinate, disodium guanylate, sodium benzoate less than 1/10 of 1% as a preservative), enriched long grain rice (milled long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid), carrots kc, celery, onion, peas, flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate [less that 0.1% as a preservative]), isolated soy protein, non gmo canola oil, sesame oil, kosher salt, chicken, base (cooked chicken meat, salt, chicken fat, maltodextrin, evaporated cane juice, yeast extract, dried whey, natural flavors, corn oil, soybean oil, extractives of turmeric and annatto, carrots juice powder), sodium phosphates, black pepper.
    Allergens: Celery, Chicken, Gluten, Pork, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Chicken, Chicken meat, Chicken fat, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Chicken, Chicken meat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pork, red onion, mixed pepper strips peppers, water, sugar, salt, citric acid, calcium chloride, water, chili sweet thai sugar 46%, water 21%, red chilli 19%, vinegar 6.8%, garlic 6%, salt 1%, stabilizer (xanthan gum 0.2% (e415)), teriyaki glaze (soy sauce (water, wheat, soybeans, salt), sugar, water, modified food starch, onion, vinegar, natural flavor, garlic, malic acid, spice, disodium inosinate, disodium guanylate, sodium benzoate less than 1, 10 of 1% as a preservative), long grain rice (milled long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid), carrots kc, celery, onion, peas, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate (less that 0.1% as a preservative)), isolated soy protein, non gmo canola oil, sesame oil, salt, chicken, base (chicken meat, salt, chicken fat, maltodextrin, evaporated cane juice, yeast extract, whey, natural flavors, corn oil, soybean oil, turmeric, annatto, carrots juice powder), sodium phosphates, black pepper
    1. Pork -> en:pork - vegan: no - vegetarian: no
    2. red onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    3. mixed pepper strips peppers -> en:mixed-pepper-strips-peppers
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    8. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. chili sweet thai sugar -> en:chili-sweet-thai-sugar - percent: 46
    11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 21
    12. red chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 19
    13. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent: 6.8
    14. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 6
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1
    16. stabilizer -> en:stabiliser
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent: 0.2
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    17. teriyaki glaze -> en:teriyaki-glaze
      1. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      6. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      7. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      9. malic acid -> en:e296 - vegan: yes - vegetarian: yes
      10. spice -> en:spice - vegan: yes - vegetarian: yes
      11. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
      12. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
      13. sodium benzoate less than 1 -> en:sodium-benzoate-less-than-1
      14. 10 of 1% as a preservative -> en:10-of-1-as-a-preservative
    18. long grain rice -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      1. milled long grain rice -> en:milled-long-grain-rice
      2. iron phosphate -> en:ferric-orthophosphate
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. thiamine mononitrate -> en:thiamin-mononitrate
      5. folic acid -> en:folic-acid
    19. carrots kc -> en:carrots-kc
    20. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    21. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    22. peas -> en:pea - vegan: yes - vegetarian: yes
    23. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. reduced iron -> en:reduced-iron
      5. thiamin mononitrate -> en:thiamin-mononitrate
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      7. folic acid -> en:folic-acid
    24. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      6. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
        1. less that 0.1% as a preservative -> en:less-that-0-1-as-a-preservative
    25. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    26. non gmo canola oil -> en:non-gmo-canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    27. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    28. salt -> en:salt - labels: en:kosher - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. chicken -> en:chicken - vegan: no - vegetarian: no
    30. base -> en:acidity-regulator
      1. chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
      4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      5. evaporated cane juice -> en:evaporated-cane-juice - vegan: yes - vegetarian: yes
      6. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      7. whey -> en:whey - vegan: no - vegetarian: maybe
      8. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190
      10. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      11. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      12. annatto -> en:e160b - vegan: yes - vegetarian: yes
      13. carrots juice powder -> en:carrot-juice-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    31. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
    32. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (5 ONZ (140 g))
    Energy 569 kj
    (136 kcal)     		797 kj
    (190 kcal)
    Fat 3.57 g 5 g
    Saturated fat 1.07 g 1.5 g
    Trans fat 0 g 0 g
    Cholesterol 18 mg 25.2 mg
    Salt 1.215 g 1.7 g
    Carbohydrates 18.57 g 26 g
    Fiber 0 g 0 g
    Sugars 9.29 g 13 g
    Proteins 6.43 g 9 g
    Calcium 25 mg 35 mg
    Iron 0.71 mg 0.994 mg
    Potassium 226 mg 316 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
Serving size: 5 ONZ (140 g)

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