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Our deli turkey bacon avocado
Our deli turkey bacon avocado
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Barcode: 0018169668726 (EAN / EAN-13) 018169668726 (UPC / UPC-A)
Brand owner: Byerly Foods International
Categories: Sandwiches
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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100 ingredients
Spinach wrap (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, canola oil, less than 2% of: spinach, sea salt, wheat gluten, aluminum free leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], ascorbic acid), herb roasted turkey (turkey breast [turkey breast, turkey broth, salt, sugar, sodium phosphate], corn oil [corn oil, citric acid {preservative}], chopped garlic in oil [garlic, water, olive oil, less than 1%: phosphoric acid, sodium benzoate], black pepper, thyme, parsley), romaine lettuce, chimichurri avocados (diced avocado [avocado, ascorbic acid, sodium acid sulfate], chimichurri [canola/olive oil blend, onions, cilantro, garlic, salt, red wine vinegar, jalapenos, thyme, lime juice, black pepper], sea salt [natural sea salt, magnesium carbonate {2% maximum}]), avocado spread (guacamole [avocados, jalapeno puree {vinegar, jalapeno peppers, salt}, dehydrated onion, salt, granulated garlic], mayonnaise [soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose, sugar, lemon juice, calcium disodium edta {protects quality}, natural flavors]}, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), all natural uncured bacon (pork water, salt, brown sugar, sugar, powdered maple syrup, celery powder, sea salt, lactic acid starter culture).Allergens: Eggs, Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E338 - Phosphoric acid
Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Spinach-wrap, Less-than-2-of, Aluminum-free-leavening, Herb-roasted-turkey, Chopped-garlic-in-oil, Less-than, Chimichurri-avocados, Sodium-acid-sulfate, Chimichurri, Olive-oil-blend, Avocado-spread, Protects-quality, Annatto-color, All-natural-uncured-bacon, Pork-water, Lactic-acid-starter-cultureSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Turkey breast, Turkey breast, Whole egg, Egg yolk, Cheddar, Cultured pasteurized milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Turkey breast, Turkey breastSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Spinach wrap (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, canola oil, less than 2% of (spinach), sea salt, wheat gluten, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), ascorbic acid), herb roasted turkey (turkey breast (turkey breast, broth, salt, sugar, sodium phosphate), corn oil (corn oil, citric acid (preservative)), chopped garlic in oil (garlic, water, olive oil, less than 1% (phosphoric acid), sodium benzoate), black pepper, thyme, parsley), romaine lettuce, chimichurri avocados (avocado (avocado, ascorbic acid, sodium acid sulfate), chimichurri (canola, olive oil blend, onions, cilantro, garlic, salt, red wine vinegar, jalapenos, thyme, lime juice, black pepper), sea salt (natural sea salt, magnesium carbonate)), avocado spread, guacamole (avocados, jalapeno (vinegar, jalapeno peppers, salt), dehydrated onion, salt, garlic), mayonnaise (soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose, sugar, lemon juice, calcium disodium edta (protects quality), natural flavors), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), all natural uncured bacon (pork water, salt, brown sugar, sugar, maple syrup, celery powder, sea salt, lactic acid starter culture)- Spinach wrap -> en:spinach-wrap - percent_min: 12 - percent_max: 88
- enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 88
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.198412698412698 - percent_max: 88
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 44
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 29.3333333333333
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 22
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 17.6
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.6666666666667
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5714285714286
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 44
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 29.3333333333333
- less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 22
- spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- aluminum free leavening -> en:aluminum-free-leavening - percent_min: 0 - percent_max: 1.0725
- sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53625
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3575
- monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.268125
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 88
- herb roasted turkey -> en:herb-roasted-turkey - percent_min: 12 - percent_max: 50
- turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - percent_min: 4 - percent_max: 42
- turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - percent_min: 0.8 - percent_max: 42
- broth -> en:broth - percent_min: 0 - percent_max: 21
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 23
- corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 23
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
- preservative -> en:preservative - percent_min: 0 - percent_max: 11.5
- chopped garlic in oil -> en:chopped-garlic-in-oil - percent_min: 4 - percent_max: 16.6666666666667
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 13.6666666666667
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.33333333333333
- olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 5.22222222222222
- less than -> en:less-than - percent_min: 1 - percent: 1 - percent_max: 1
- phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1
- sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - percent_min: 4 - percent_max: 42
- romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- chimichurri avocados -> en:chimichurri-avocados - percent_min: 0 - percent_max: 25
- avocado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- avocado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- sodium acid sulfate -> en:sodium-acid-sulfate - percent_min: 0 - percent_max: 8.33333333333333
- chimichurri -> en:chimichurri - percent_min: 0 - percent_max: 12.5
- canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- olive oil blend -> en:olive-oil-blend - percent_min: 0 - percent_max: 6.25
- onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- jalapenos -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- lime juice -> en:lime-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- natural sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02145
- avocado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- avocado spread -> en:avocado-spread - percent_min: 0 - percent_max: 20
- guacamole -> en:guacamole - percent_min: 0 - percent_max: 16.6666666666667
- avocados -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
- whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- protects quality -> en:protects-quality - percent_min: 0 - percent_max: 0.92
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.92
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0725
- annatto color -> en:annatto-color - percent_min: 0 - percent_max: 1.0725
- all natural uncured bacon -> en:all-natural-uncured-bacon - percent_min: 0 - percent_max: 10.8571428571429
- pork water -> en:pork-water - percent_min: 0 - percent_max: 10.8571428571429
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
- brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- maple syrup -> en:maple-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- celery powder -> en:celery-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
- lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 0.92
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 10.12, rounded value: 10.12)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.3260498046875, rounded value: 26.3)
Negative points: 9
- Energy: 2 / 10 (value: 962, rounded value: 962)
- Sugars: 0 / 10 (value: 0.92, rounded value: 0.9)
- Saturated fat: 3 / 10 (value: 3.07, rounded value: 3.1)
- Sodium: 4 / 10 (value: 429, rounded value: 429)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.07%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.92%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.07%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 WRAP (326 g))Compared to: Sandwiches Energy 962 kj
(230 kcal)3,140 kj
(750 kcal)+5% Fat 12.88 g 42 g +42% Saturated fat 3.07 g 10 g -2% Trans fat 0 g 0 g -100% Cholesterol 23 mg 75 mg -23% Salt 1.072 g 3.5 g -22% Carbohydrates 17.79 g 58 g -19% Fiber 1.2 g 3.91 g -17% Sugars 0.92 g 3 g -60% Proteins 10.12 g 33 g -16% Vitamin A 276 µg 900 µg +93% Vitamin C (ascorbic acid) 38.7 mg 126 mg +1,547% Calcium 61 mg 199 mg -33% Iron 0.55 mg 1.79 mg -64% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.326 % 26.326 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Turkey High
Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.