Lunds & byerlys, lemon dill tuna salad

Ingredients

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  65 ingredients

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  Lemon dill tuna salad (yellowfin tuna [tuna water, vegetable broth {peas & carrots}, salt] mayonnaise [soybean oil, whole eggs, vinegar, egg yolks water, salt dextrose sugar lemon juice, calcium disodium edta {protects quality} natural flavors], celery yellow onion, dijon mustard [water, vinegar, mustard seed salt white wine fruit pectin, citric acid, tartaric acid, sugar, spice], lemon juice lemon peel rice vinegar [water, rice], fresh chopped dill, sugar, sea salt [natural sea salt magnesium carbonate], lemon pepper [salt, black pepper citric acid dehydrated onion dehydrated garlic, maltodextrin, sugar, yellow 5 lake, natural flavor, soy lecithin less than 2% silicon dioxide {prevents caking}], xanthan gum, cayenne pepper), country white bread (unbleached bread flour [wheat flour, malted barley flour niacin iron, thiamin mononitrate, riboflavin, folic acid], water, honey buttermilk [buttermilk whey], less than 2% of canola oil, salt, malt [malted barley, wheat flour, dextrose] wheat gluten, yeast, wheat flour, ascorbic acid, enzymes rye flour) romaine lettuce.

  Allergens: Eggs, Fish, Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E102 - Tartrazine
  • Additive: E415 - Xanthan gum
  • Additive: E440 - Pectins
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Gluten
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Lemon dill tuna salad (yellowfin tuna (tuna water, vegetable broth (peas, carrots), salt), mayonnaise (soybean oil, whole eggs, vinegar, egg yolks water, salt dextrose sugar lemon juice, calcium disodium edta (protects quality), natural flavors), celery yellow onion, dijon mustard (water, vinegar, mustard seed salt white wine fruit pectin, citric acid, tartaric acid, sugar, spice), lemon juice lemon peel rice vinegar (water, rice), dill, sugar, sea salt (natural sea salt magnesium carbonate), lemon pepper (salt, black pepper citric acid dehydrated onion dehydrated garlic, maltodextrin, sugar, yellow 5 lake, natural flavor, soy lecithin less than 2% silicon dioxide (prevents caking)), xanthan gum, cayenne pepper), country white bread (bread (wheat flour, malted barley flour niacin iron, thiamin mononitrate, riboflavin, folic acid), water, honey buttermilk (buttermilk whey), less than 2% of canola oil, salt, malt (malted barley, wheat flour, dextrose), wheat gluten, yeast, wheat flour, ascorbic acid, enzymes rye flour), romaine lettuce

  1. Lemon dill tuna salad -> en:lemon-dill-tuna-salad - percent_min: 33.3333333333333 - percent_max: 100
     1. yellowfin tuna -> en:yellowfin-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26064 - percent_min: 3.03030303030303 - percent_max: 100
        1. tuna water -> en:tuna-water - percent_min: 1.01010101010101 - percent_max: 100
        2. vegetable broth -> en:vegetable-broth - percent_min: 0 - percent_max: 50
           1. peas -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
           2. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 25
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0725
     2. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 50
        1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 50
        2. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25
        3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
        4. egg yolks water -> en:egg-yolks-water - percent_min: 0 - percent_max: 12.5
        5. salt dextrose sugar lemon juice -> en:salt-dextrose-sugar-lemon-juice - percent_min: 0 - percent_max: 10
        6. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
           1. protects quality -> en:protects-quality - percent_min: 0 - percent_max: 8.33333333333333
        7. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
     3. celery yellow onion -> en:celery-yellow-onion - percent_min: 0 - percent_max: 33.3333333333333
     4. dijon mustard -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 25
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
        2. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.5
        3. mustard seed salt white wine fruit pectin -> en:mustard-seed-salt-white-wine-fruit-pectin - percent_min: 0 - percent_max: 8.33333333333333
        4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        5. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.26
        7. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26
     5. lemon juice lemon peel rice vinegar -> en:lemon-juice-lemon-peel-rice-vinegar - percent_min: 0 - percent_max: 20
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
        2. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 10
     6. dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 16.6666666666667
     7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.26
     8. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.0725
        1. natural sea salt magnesium carbonate -> en:natural-sea-salt-magnesium-carbonate - percent_min: 0 - percent_max: 1.0725
     9. lemon pepper -> en:lemon-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0725
        2. black pepper citric acid dehydrated onion dehydrated garlic -> en:black-pepper-citric-acid-dehydrated-onion-dehydrated-garlic - percent_min: 0 - percent_max: 0.53625
        3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3575
        4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.268125
        5. yellow 5 lake -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2145
        6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.17875
        7. soy lecithin less than 2% silicon dioxide -> en:soy-lecithin-less-than-2-silicon-dioxide - percent_min: 0 - percent_max: 0.17875
           1. prevents caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.17875
     10. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
     11. cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 1.0725
  2. country white bread -> en:country-white-bread - percent_min: 0 - percent_max: 50
     1. bread -> en:bread - percent_min: 0 - percent_max: 50
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
        2. malted barley flour niacin iron -> en:malted-barley-flour-niacin-iron - percent_min: 0 - percent_max: 25
        3. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 16.6666666666667
        4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 10
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
     3. honey buttermilk -> en:honey-buttermilk - percent_min: 0 - percent_max: 16.6666666666667
        1. buttermilk whey -> en:buttermilk-whey - percent_min: 0 - percent_max: 16.6666666666667
     4. less than 2% of canola oil -> en:less-than-2-of-canola-oil - percent_min: 0 - percent_max: 12.5
     5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0725
     6. malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
        1. malted barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
        2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.53625
        3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3575
     7. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
     8. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
     9. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.0725
     10. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0725
     11. enzymes rye flour -> en:enzymes-rye-flour - percent_min: 0 - percent_max: 1.0725
  3. romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 11.41, rounded value: 11.41)
  • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.1262626262626, rounded value: 25.1)

  Negative points: 7

  • Energy: 2 / 10 (value: 979, rounded value: 979)
  • Sugars: 0 / 10 (value: 3.26, rounded value: 3.26)
  • Saturated fat: 1 / 10 (value: 1.63, rounded value: 1.6)
  • Sodium: 4 / 10 (value: 429, rounded value: 429)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.63%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (3.26%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.07%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SANDWICH (184 g))	Compared to: Sandwiches
  Energy	979 kj (234 kcal)	1,800 kj (431 kcal)	+7%
  Fat	11.41 g	21 g	+26%
  Saturated fat	1.63 g	3 g	-48%
  Trans fat	0 g	0 g	-100%
  Cholesterol	24 mg	44.2 mg	-20%
  Salt	1.072 g	1.97 g	-22%
  Carbohydrates	20.65 g	38 g	-6%
  Fiber	1.1 g	2.02 g	-24%
  Sugars	3.26 g	6 g	+42%
  Proteins	11.41 g	21 g	-5%
  Vitamin A	162.9 µg	300 µg	+14%
  Vitamin C (ascorbic acid)	3.3 mg	6.07 mg	+40%
  Calcium	33 mg	60.7 mg	-64%
  Iron	0.59 mg	1.09 mg	-61%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.126 %	25.126 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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