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Lunds & byerlys, strawberry shortcake

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Barcode: 0018169440780 (EAN / EAN-13) 018169440780 (UPC / UPC-A)

Brands: Lunds & Byerlys, Byerly Foods International

Brand owner: Byerly Foods International

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: United States

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Health

Ingredients

142 ingredients

Sponge cake (sugar, cake flour [bleached wheat flour] sugared egg yolks [egg yolks, sugar], whole eggs, cake shortening [soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono - & diglycerides, tbhq {protects flavor}], whole milk [milk, vitamin a palmitate, vitamin d3] pan spray [soy oil, petrolatum. contains 2% or less of soy lecithin mono-diglycerides, bht], baking powder [cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], salt, vanilla flavor [water, propylene glycol, alcohol, artificial flavors, citric acid]), cream filling (heavy whipping cream [cream {milk}, carrageenan], cream cheese [pasteurized milk & cream, cheese culture, salt, carob bean gum], sugar vanilla extract [vanilla bean extractives, corn syrup, ethyl alcohol, water]), strawberry syrup (strawberry puree [strawberry 90%, sugar], sugar, water strawberry gelatin [sugar, corn syrup, gelatin, adipic acid, sodium phosphate, sodium citrate, artificial flavor, ascorbic acid {vitamin c}, red 40, red 40 lake], strawberry paste [sucrose, glucose syrup, concentrated strawberry puree, thickening agent {modified waxy maize starch}, colorant {concentrated purple carrot juice, beta-carotene}, artificial flavor, concentrated strawberry juice acidulant {citric acid}, potassium sorbate, antifoaming agent {mono-& diglycerides}). modified food starch), white buttercream (fondant sugar [sucrose, corn starch], shortening [palm oil, mono - & diglycerides polysorbate 60, citric acid {preservative}], salted butter [pasteurized sweet cream {milk}, salt], water, invert syrup salt vanilla flavor [water, propylene glycol, alcohol, artificial flavors, citric acid], strawberry filling (high fructose corn syrup, water, strawberries, corn syrup, modified food starch. contains 2% or less of cellulose gel, cellulose gum, citric acid, color added [red 40 yellow 6], natural & artificial flavor, potassium sorbate, salt, sodium benzoate, sodium citrate), white chocolate curls (sugar, cocoa butter, whole milk powder, whey powder [milk], lactose [milk], soy lecithin [emulsifier] natural vanilla, white chocolate disc (sugar, cocoa butter, whole milk powder, whey powder [milk], emulsifiers [soy lecithin], polyglycerol polyricinoleate, natural vanilla, hydrogenated palm kernel oil , blue 2, red 40 yellow 6, blue 1, titanium dioxide, skimmed milk powder, monoglycerides artificial flavor).

Allergens: Eggs, Gelatin, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E110 - Sunset yellow FCF

Additive: E129 - Allura red

Additive: E132 - Indigotine

Additive: E133 - Brilliant blue FCF

Additive: E160a - Carotene

Additive: E171 - Titanium dioxide

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E428 - Gelatine

Additive: E435 - Polyoxyethylene sorbitan monostearate

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Additive: E905 - Synthetic wax

Ingredient: Anti-foaming agent

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: High fructose corn syrup

Ingredient: Lactose

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E132 - Indigotine

Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E1520 - Propylene Glycol

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E355 - Adipic acid

Adipic acid: Adipic acid or hexanedioic acid is the organic compound with the formula -CH2-4-COOH-2. From an industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon. Adipic acid otherwise rarely occurs in nature.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E428 - Gelatine

E435 - Polyoxyethylene sorbitan monostearate

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E521 - Aluminium sodium sulphate

Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
Source: Wikipedia

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

E905 - Synthetic wax

Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
Source: Wikipedia

E905b - Petroleum jelly

Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Hydrogenated palm kernel oil

Non-vegan
Non-vegan ingredients: Sugared egg yolk, Egg yolk, Whole egg, Whole milk, Milk, Cream, Cream cheese, Pasteurized milk and cream, E428, Salted butter, Whole milk powder, Whey powder, Lactose, Whole milk powder, Whey powder, Skimmed milk powder
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Non-vegetarian
Non-vegetarian ingredients: E428
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Sponge cake (sugar, cake (wheat flour), sugared egg yolks (egg yolks, sugar), whole eggs, cake shortening (soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono- and diglycerides, tbhq (protects flavor)), whole milk (milk, vitamin a palmitate, vitamin d3), pan spray (soy oil, petrolatum, contains 2% and less of soy lecithin monodiglycerides, bht), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, vanilla flavor (water, propylene glycol, alcohol, artificial flavors, citric acid)), cream filling (heavy whipping cream (cream, carrageenan), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar vanilla extract (vanilla bean, corn syrup, ethyl alcohol, water)), strawberry (strawberry puree (strawberry, sugar), sugar, water strawberry gelatin (sugar, corn syrup, gelatin, adipic acid, sodium phosphate, sodium citrate, artificial flavor, ascorbic acid (vitamin c), red 40, red 40 lake), strawberry paste, sucrose, glucose syrup, concentrated strawberry puree, thickening agent (modified waxy maize starch), colorant (concentrated purple carrot juice, beta-carotene), artificial flavor, concentrated strawberry juice acidulant (citric acid), potassium sorbate, antifoaming agent (mono-& diglycerides)), modified food starch, white buttercream, fondant sugar (sucrose, corn starch), shortening (palm oil, mono- and diglycerides polysorbate 60, citric acid (preservative)), salted butter (pasteurized sweet cream, salt), water, invert syrup salt vanilla flavor (water, propylene glycol, alcohol, artificial flavors, citric acid), strawberry filling (high fructose corn syrup, water, strawberries, corn syrup, modified food starch, contains 2% and less of cellulose gel, cellulose gum, citric acid, color added (red 40 yellow 6), natural and artificial flavor, potassium sorbate, salt, sodium benzoate, sodium citrate), white chocolate curls, sugar, cocoa butter, whole milk powder, whey powder, lactose, soy lecithin (emulsifier), natural vanilla, white chocolate disc (sugar, cocoa butter, whole milk powder, whey powder, emulsifiers (soy lecithin), polyglycerol polyricinoleate, natural vanilla, hydrogenated palm kernel oil, blue 2, red 40 yellow 6, blue 1, titanium dioxide, skimmed milk powder, monoglycerides artificial flavor)
Sponge cake -> en:sponge-cake - ciqual_food_code: 23594

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cake -> en:cake

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sugared egg yolks -> en:sugared-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

cake shortening -> en:cake-shortening

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

glyceryl-lacto esters of fatty acids -> en:glyceryl-lacto-esters-of-fatty-acids

vegetable mono- and diglycerides -> en:vegetable-mono-and-diglycerides

tbhq -> en:e319 - vegan: yes - vegetarian: yes

protects flavor -> en:preservative

whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe

pan spray -> en:pan-spray

soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

petrolatum -> en:e905b - vegan: yes - vegetarian: yes

contains 2% and less of soy lecithin monodiglycerides -> en:contains-2-and-less-of-soy-lecithin-monodiglycerides

bht -> en:e321 - vegan: yes - vegetarian: yes

baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

sodium aluminum sulfate -> en:e521 - vegan: yes - vegetarian: yes

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vanilla flavor -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

propylene glycol -> en:e490 - vegan: yes - vegetarian: yes

alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

citric acid -> en:e330 - vegan: yes - vegetarian: yes

cream filling -> en:cream-filling

heavy whipping cream -> en:heavy-whipping-cream

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

carrageenan -> en:e407 - vegan: yes - vegetarian: yes

cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

carob bean gum -> en:e410 - vegan: yes - vegetarian: yes

sugar vanilla extract -> en:sugar-vanilla-extract

vanilla bean -> en:vanilla-pod - vegan: yes - vegetarian: yes

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

ethyl alcohol -> en:e1510 - vegan: yes - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

strawberry puree -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014

strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

water strawberry gelatin -> en:water-strawberry-gelatin

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

gelatin -> en:e428 - vegan: no - vegetarian: no

adipic acid -> en:e355 - vegan: yes - vegetarian: yes

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes

sodium citrate -> en:sodium-citrate

artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

vitamin c -> en:vitamin-c

red 40 -> en:e129 - vegan: yes - vegetarian: yes

red 40 lake -> en:e129 - vegan: yes - vegetarian: yes

strawberry paste -> en:strawberry-paste

sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

concentrated strawberry puree -> en:concentrated-strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014

thickening agent -> en:thickener

modified waxy maize starch -> en:modified-waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

colorant -> en:colour

concentrated purple carrot juice -> en:concentrated-purple-carrot-juice

beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

concentrated strawberry juice acidulant -> en:concentrated-strawberry-juice-acidulant

citric acid -> en:e330 - vegan: yes - vegetarian: yes

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

antifoaming agent -> en:anti-foaming-agent

mono-& diglycerides -> en:mono-diglycerides

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

white buttercream -> en:white-buttercream

fondant sugar -> en:fondant-sugar

sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

mono- and diglycerides polysorbate 60 -> en:mono-and-diglycerides-polysorbate-60

citric acid -> en:e330 - vegan: yes - vegetarian: yes

preservative -> en:preservative

salted butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403

pasteurized sweet cream -> en:pasteurized-sweet-cream

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

invert syrup salt vanilla flavor -> en:invert-syrup-salt-vanilla-flavor

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

propylene glycol -> en:e490 - vegan: yes - vegetarian: yes

alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

citric acid -> en:e330 - vegan: yes - vegetarian: yes

strawberry filling -> en:strawberry-filling

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

contains 2% and less of cellulose gel -> en:contains-2-and-less-of-cellulose-gel

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

color added -> en:colour

red 40 yellow 6 -> en:red-40-yellow-6

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

sodium citrate -> en:sodium-citrate

white chocolate curls -> en:white-chocolate-curls

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe

lactose -> en:lactose - vegan: no - vegetarian: yes

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

emulsifier -> en:emulsifier

natural vanilla -> en:natural-vanilla - vegan: yes - vegetarian: yes

white chocolate disc -> en:white-chocolate-disc

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe

emulsifiers -> en:emulsifier

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes

natural vanilla -> en:natural-vanilla - vegan: yes - vegetarian: yes

hydrogenated palm kernel oil -> en:hydrogenated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

blue 2 -> en:e132 - vegan: yes - vegetarian: yes

red 40 yellow 6 -> en:red-40-yellow-6

blue 1 -> en:e133 - vegan: yes - vegetarian: yes

titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

monoglycerides artificial flavor -> en:monoglycerides-artificial-flavor

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.75, rounded value: 3.75)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.506103515625, rounded value: 12.5)

Negative points: 20

Energy: 4 / 10 (value: 1414, rounded value: 1414)

Sugars: 5 / 10 (value: 26.25, rounded value: 26.25)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SLICE (80 g))	Compared to: Cakes
Energy	1,414 kj (338 kcal)	1,130 kj (270 kcal)	-14%
Fat	21.25 g	17 g	+21%
Saturated fat	10 g	8 g	+50%
Trans fat	0 g	0 g	-100%
Cholesterol	125 mg	100 mg	+434%
Carbohydrates	33.75 g	27 g	-36%
Sugars	26.25 g	21 g	-10%
Fiber	0 g	0 g	-100%
Proteins	3.75 g	3 g	-26%
Salt	0.5 g	0.4 g	-28%
Vitamin A	187.5 µg	150 µg	+463%
Vitamin C (ascorbic acid)	1.5 mg	1.2 mg	+887%
Calcium	50 mg	40 mg	+2%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.506 %	12.506 %

Serving size: 1 SLICE (80 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 9, 2017, 5:46:15 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 11:02:34 PM CEST by org-database-usda.

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Lunds & byerlys, strawberry shortcake