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Shortcake, Lemon & Cream - Lunds & Byerlys

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Barcode: 0018169440759 (EAN / EAN-13) 018169440759 (UPC / UPC-A)

Brands: Lunds & Byerlys

Countries where sold: United States

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Health

Ingredients

17 ingredients

Sponge cake (sugar, cake flour [bleached wheat flour], sugared egg yolks [egg yolks, sugar], whole eggs, cake shortening [soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono- & diglycerides, tbhq {protects flavor}], whole milk [milk, vitamin

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cake-shortening, Glyceryl-lacto-esters-of-fatty-acids, Vegetable-mono-and-diglycerides
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Sugared egg yolk, Egg yolk, Whole egg, Whole milk, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sponge cake, Cake, Cake-shortening, Glyceryl-lacto-esters-of-fatty-acids, Vegetable-mono-and-diglycerides
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sponge cake, sugar, cake (wheat flour), sugared egg yolks (egg yolks, sugar), whole eggs, cake shortening (soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono- and diglycerides, tbhq (protects flavor)), whole milk, milk, vitamin
Sponge cake -> en:sponge-cake - ciqual_food_code: 23594 - percent_min: 11.1111111111111 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 26.25

cake -> en:cake - percent_min: 0 - percent_max: 26.25

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 26.25

sugared egg yolks -> en:sugared-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 25

egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 25

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20

cake shortening -> en:cake-shortening - percent_min: 0 - percent_max: 16.6666666666667

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667

glyceryl-lacto esters of fatty acids -> en:glyceryl-lacto-esters-of-fatty-acids - percent_min: 0 - percent_max: 8.33333333333333

vegetable mono- and diglycerides -> en:vegetable-mono-and-diglycerides - percent_min: 0 - percent_max: 5.55555555555556

tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

protects flavor -> en:preservative - percent_min: 0 - percent_max: 4.16666666666667

whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 14.2857142857143

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5

vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80 g (1 SLICE))
Energy	1,414 kj (338 kcal)	1,130 kj (270 kcal)
Fat	21.25 g	17 g
Saturated fat	10 g	8 g
Trans fat	0 g	0 g
Cholesterol	125 mg	100 mg
Salt	0.508 g	0.406 g
Carbohydrates	35 g	28 g
Fiber	0 g	0 g
Sugars	26.25 g	21 g
Proteins	3.75 g	3 g
Vitamin A	187.5 µg	150 µg
Vitamin C (ascorbic acid)	3 mg	2.4 mg
Calcium	50 mg	40 mg
Iron	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 80 g (1 SLICE)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 5:46:14 PM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 5:46:14 PM CET by usda-ndb-import.

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Shortcake, Lemon & Cream - Lunds & Byerlys