Peppered beef jerky - Jack Link's
Barcode: 0017082877086 (EAN / EAN-13) 017082877086 (UPC / UPC-A)
Brands: Jack Link's
→ Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
3 - Processed foods
Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 28 g (1 oz)
Comparison to average values of products in the same category:(420 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold|
for 100 g / 100 ml
per serving (28 g (1 oz))
|Beef jerkies||Dried meats||Meats|
|Energy (kcal)||80 kcal||22 kcal||-72%||-72%||-67%|
|Fat||1 g||0.28 g||-76%||-76%||-92%|
|- Saturated fat||1 g||0.28 g||+20%||+22%||-76%|
|- Trans fat||0 g||0 g||0 g||0 g||0 g|
|Cholesterol||107 mg||30 mg||+40%||+40%||+62%|
|Salt||0.5 g||0.14 g||-88%||-88%||-81%|
|Sodium||0.2 g||0.056 g||-88%||-88%||-81%|
|Carbohydrates||8 g||2.24 g||-59%||-59%||+5%|
|- Fibers||0 g||0 g||-100%||-100%||-100%|
|- Sugars||7 g||1.96 g||-60%||-59%||+34%|
|Proteins||10 g||2.8 g||-75%||-75%||-56%|
|Vitamin A||0 µg||0 µg||-100%||-100%||-100%|
|Vitamin C (ascorbic acid)||0 mg||0 mg||-100%||-100%||-100%|
|Calcium||0 mg||0 mg||-100%||-100%||-100%|
|Iron||3.86 mg||1.08 mg||-5%||-5%||+103%|
|Nutrition score - France||-2||-2||-112%||-112%||-115%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).
Product added on by usda-ndb-import.
Last edit of product page on by teolemon.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.Yi9oWk1LZzd0S2NGby9JMTBRdkVwOWtzeDQ2VlgxbXpPZmNUSVE9PQ.