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Plant Based Ginger-Scallion Sausage - 13 oz

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Plant Based Ginger-Scallion Sausage - 13 oz

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Barcode: 0016741623460 (EAN / EAN-13) 016741623460 (UPC / UPC-A)

Quantity: 13 oz

Countries where sold: United States

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Health

Ingredients

  • icon

    48 ingredients

    WATER, TEXTURIZED PEA PROTEIN, EDAMAME SOYBEANS2, GREEN ONIONS, CANOLA OIL3, TAMARI SOY SAUCE (WATER, SOYBEANS2, SALT, ALCOHOL), RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), 2% OR LESS OF BINDER (METHYLCELLULOSE, CARRAGEENAN, CORN STARCH, ISOLATED POTATO PROTEIN, CARAMEL POWDER [COLOR]), SESAME OIL, WATER CHESTNUTS, CARROTS, GARLIC, SHIITAKE MUSHROOMS, SUGAR1, NATURAL FLAVOR, POTASSIUM CHLORIDE, DISTILLED VINEGAR, GINGER PUREE (GINGER, WATER, CITRIC ACID), SPICE, DRIED MALTED BARLEY EXTRACT, CASING (CALCIUM ALGINATE MADE FROM SODIUM ALGINATE, TAPIOCA STARCH AND CALCIUM CHLORIDE), CORN SAUCE (CULTURED CORN STARCH, SALT, WATER), LIME JUICE CONCENTRATE, METHYLCELLULOSE, CORN STARCH2, CITRIC ACID. CONTAINSS WHEAT SOY XUS IV
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E461 - Methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Texturized-pea-protein, Edamame-soybeans2, Canola-oil3, Soybeans2, And-less-of-binder, Isolated-potato-protein, Sugar1, Calcium-alginate-made-from-sodium-alginate, Corn-sauce, Cultured-corn-starch, Corn-starch2, Containss-wheat-soy-xus-iv

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Texturized-pea-protein, Edamame-soybeans2, Canola-oil3, Soybeans2, And-less-of-binder, Isolated-potato-protein, Sugar1, Casing, Calcium-alginate-made-from-sodium-alginate, Corn-sauce, Cultured-corn-starch, Corn-starch2, Containss-wheat-soy-xus-iv

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Texturized-pea-protein, Edamame-soybeans2, Canola-oil3, Soybeans2, And-less-of-binder, Isolated-potato-protein, Sugar1, Casing, Calcium-alginate-made-from-sodium-alginate, Corn-sauce, Cultured-corn-starch, Corn-starch2, Containss-wheat-soy-xus-iv

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WATER, TEXTURIZED PEA PROTEIN, EDAMAME SOYBEANS2, GREEN ONIONS, CANOLA OIL3, TAMARI SOY SAUCE (WATER, SOYBEANS2, SALT, ALCOHOL), RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), and LESS OF BINDER 2% (METHYLCELLULOSE, CARRAGEENAN, CORN STARCH, ISOLATED POTATO PROTEIN, CARAMEL POWDER (COLOR)), SESAME OIL, WATER CHESTNUTS, CARROTS, GARLIC, SHIITAKE MUSHROOMS, SUGAR1, NATURAL FLAVOR, POTASSIUM CHLORIDE, DISTILLED VINEGAR, GINGER (GINGER, WATER, CITRIC ACID), SPICE, MALTED BARLEY, CASING (CALCIUM ALGINATE MADE FROM SODIUM ALGINATE, TAPIOCA STARCH, CALCIUM CHLORIDE), CORN SAUCE (CULTURED CORN STARCH, SALT, WATER), LIME JUICE CONCENTRATE, METHYLCELLULOSE, CORN STARCH2, CITRIC ACID, CONTAINSS WHEAT SOY XUS IV
    1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.7037037037037 - percent_max: 86
    2. TEXTURIZED PEA PROTEIN -> en:texturized-pea-protein - percent_min: 2 - percent_max: 44
    3. EDAMAME SOYBEANS2 -> en:edamame-soybeans2 - percent_min: 2 - percent_max: 30
    4. GREEN ONIONS -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 2 - percent_max: 23
    5. CANOLA OIL3 -> en:canola-oil3 - percent_min: 2 - percent_max: 18.8
    6. TAMARI SOY SAUCE -> en:tamari - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 2 - percent_max: 16
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 16
      2. SOYBEANS2 -> en:soybeans2 - percent_min: 0 - percent_max: 8
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0869565217391
      4. ALCOHOL -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.0869565217391
    7. RICE WINE VINEGAR -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 2 - percent_max: 14
      1. RICE WINE VINEGAR -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1 - percent_max: 14
      2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7
    8. and LESS OF BINDER -> en:and-less-of-binder - percent_min: 2 - percent: 2 - percent_max: 2
      1. METHYLCELLULOSE -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2
      2. CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.666666666666667
      4. ISOLATED POTATO PROTEIN -> en:isolated-potato-protein - percent_min: 0 - percent_max: 0.5
      5. CARAMEL POWDER -> en:caramel-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
        1. COLOR -> en:colour - percent_min: 0 - percent_max: 0.4
    9. SESAME OIL -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 2
    10. WATER CHESTNUTS -> en:water-chestnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. CARROTS -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2
    12. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2
    13. SHIITAKE MUSHROOMS -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2
    14. SUGAR1 -> en:sugar1 - percent_min: 0 - percent_max: 2
    15. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    16. POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    17. DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2
    18. GINGER -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 2
      1. GINGER -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 2
      2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1
      3. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    19. SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    20. MALTED BARLEY -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    21. CASING -> en:casing - percent_min: 0 - percent_max: 2
      1. CALCIUM ALGINATE MADE FROM SODIUM ALGINATE -> en:calcium-alginate-made-from-sodium-alginate - percent_min: 0 - percent_max: 2
      2. TAPIOCA STARCH -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
      3. CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    22. CORN SAUCE -> en:corn-sauce - percent_min: 0 - percent_max: 2
      1. CULTURED CORN STARCH -> en:cultured-corn-starch - percent_min: 0 - percent_max: 2
      2. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0869565217391
      3. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.666666666666667
    23. LIME JUICE CONCENTRATE -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 2
    24. METHYLCELLULOSE -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    25. CORN STARCH2 -> en:corn-starch2 - percent_min: 0 - percent_max: 2
    26. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    27. CONTAINSS WHEAT SOY XUS IV -> en:containss-wheat-soy-xus-iv - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 773 kj
    (184 kcal)
    Fat 9.783 g
    Saturated fat 1.087 g
    Salt 1.087 g
    Carbohydrates 8.696 g
    Sugars 2.174 g
    Proteins 14.13 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.074 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by averment, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmwaUPDcvTjUah3Ugn2pxtCxIJPBZux-5tjLKKg.

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