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Tri-Color Penne - Barilla

Tri-Color Penne - Barilla

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Barcode: 0016202008157 (EAN / EAN-13) 016202008157 (UPC / UPC-A)

Brands: Barilla

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Dry pastas

Countries where sold: United States

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Health

Ingredients

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    11 ingredients


    Semolina (wheat), durum flour, dried spinach, dried tomato, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.
    Allergens: Gluten

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Semolina (wheat), durum flour, spinach, dried tomato, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid
    1. Semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 100
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 100
    2. durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 33.3333333333333
    4. dried tomato -> en:dried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189 - percent_min: 0 - percent_max: 25
    5. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. iron -> en:iron - percent_min: 0 - percent_max: 16.6666666666667
      1. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 16.6666666666667
    7. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 14.2857142857143
    8. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.6666666666667, rounded value: 16.7)

    Negative points: 4

    • Energy: 4 / 10 (value: 1494, rounded value: 1494)
    • Sugars: 0 / 10 (value: 3.57, rounded value: 3.57)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 18.288, rounded value: 18.3)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 8)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (56 g (2 oz))
    Compared to: Dry pastas
    Energy 1,494 kj
    (357 kcal)
    847 kj
    (202 kcal)
    +4%
    Fat 1.79 g 1.01 g -2%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 0.046 g 0.026 g +1,329%
    Carbohydrates 75 g 42.5 g +7%
    Fiber 3.6 g 2.04 g -9%
    Sugars 3.57 g 2.02 g +42%
    Proteins 12.5 g 7.09 g +4%
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Vitamin B1 (Thiamin) 11 mg 6.24 mg +773%
    Vitamin B2 (Riboflavin) 4.554 mg 2.58 mg +786%
    Vitamin B3/PP (Niacin) 5.357 mg 3.04 mg -15%
    Folates (total folates) 214 µg 121 µg -7%
    Calcium 0 mg 0 mg -100%
    Iron 3.21 mg 1.82 mg +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.667 % 16.667 %
Serving size: 56 g (2 oz)

Environment

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Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by tmbe7.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.