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The Good Table Crunchy Thai Peanut Sauce & Crust Mix For Chicken

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The Good Table Crunchy Thai Peanut Sauce & Crust Mix For Chicken

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Barcode: 0016000463783 (EAN / EAN-13) 016000463783 (UPC / UPC-A)

Brand owner: GENERAL MILLS SALES INC.

Countries where sold: United States

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Health

Ingredients

  • icon

    75 ingredients

    Creamy roasted garlic sauce (water, canola oil, whey, cheddar cheese [milk,cheese cultures, salt,enzymes], corn syrup solids, sodium phosphate, nonfat dry milk, maltodextrin, parmesan cheese [milk,cheese cultures, salt,enzymes], salt, datem, sodium alginate, roasted garlic puree, natural flavor, lactic acid, corn fiber, sorbic acid [preservative], xanthan gum, onion powder, spice), wheat flour bleached, roasted peanuts, coconut, sugar, corn starch, maltodextrin, salt, brown sugar, canola oil, peanut flour, yeast, spice, red bell pepper*, soy sauce* (soybeans, wheat, salt), buttermilk*, onion*, roasted garlic*, crushed red pepper, cilantro*, natural flavor, yeast extract, corn syrup solids, ginger, coriander, guar gum, red pepper, tomato*, garlic*, citric acid, chili pepper, lime juice, silicon dioxide (anticaking agent), paprika, extractives of paprika (color), tomato concentrate, potato maltodextrin, vinegar, paprika oleoresin (color).*dried
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey, Cheddar, Milk, Skimmed milk powder, Parmigiano reggiano, Milk, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Creamy-roasted-garlic-sauce, Dried

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Creamy roasted garlic sauce (water, canola oil, whey, cheddar cheese (milk, cheese cultures, salt, enzymes), corn syrup solids, sodium phosphate, nonfat dry milk, maltodextrin, parmesan cheese (milk, cheese cultures, salt, enzymes), salt, datem, sodium alginate, garlic puree, natural flavor, lactic acid, corn fiber, sorbic acid (preservative), xanthan gum, onion, spice), wheat flour, roasted peanuts, coconut, sugar, corn starch, maltodextrin, salt, brown sugar, canola oil, peanut flour, yeast, spice, red bell pepper, soy sauce (soybeans, wheat, salt), buttermilk, onion, garlic, red pepper, cilantro, natural flavor, yeast extract, corn syrup solids, ginger, coriander, guar gum, red pepper, tomato, garlic, citric acid, chili pepper, lime juice, silicon dioxide (anticaking agent), paprika, paprika (color), tomato concentrate, potato maltodextrin, vinegar, paprika oleoresin (color), dried
    1. Creamy roasted garlic sauce -> en:creamy-roasted-garlic-sauce
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. whey -> en:whey - vegan: no - vegetarian: maybe
      4. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      5. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      6. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      7. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      8. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      9. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes
      13. garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      14. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      15. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      16. corn fiber -> en:corn-fiber - vegan: yes - vegetarian: yes
      17. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      18. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      19. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      20. spice -> en:spice - vegan: yes - vegetarian: yes
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037
    4. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    7. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    10. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    11. peanut flour -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    12. yeast -> en:yeast - vegan: yes - vegetarian: yes
    13. spice -> en:spice - vegan: yes - vegetarian: yes
    14. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    15. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
    17. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    18. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    19. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    20. cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094
    21. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    22. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    23. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    24. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    25. coriander -> en:coriander - vegan: yes - vegetarian: yes
    26. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    27. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    28. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    29. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    30. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    31. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    32. lime juice -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
    33. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes
      1. anticaking agent -> en:anti-caking-agent
    34. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    35. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      1. color -> en:colour
    36. tomato concentrate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    37. potato maltodextrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes
    38. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    39. paprika oleoresin -> en:e160c - vegan: yes - vegetarian: yes
      1. color -> en:colour
    40. dried -> en:dried

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 tsp sauce & 2 tbsp crust mix (33 g) (33 g))
    Energy 1,523 kj
    (364 kcal)     		503 kj
    (120 kcal)
    Fat 21.21 g 7 g
    Saturated fat 4.55 g 1.5 g
    Monounsaturated fat 10.61 g 3.5 g
    Polyunsaturated fat 3.03 g 1 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 3.485 g 1.15 g
    Carbohydrates 39.39 g 13 g
    Fiber 3 g 0.99 g
    Sugars 9.09 g 3 g
    Proteins 9.09 g 3 g
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 61 mg 20.1 mg
    Iron 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.412 % 31.412 %
Serving size: 2 tsp sauce & 2 tbsp crust mix (33 g) (33 g)

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