Betty Crocker Roasted Garlic and Cheddar Mashed Potatoes

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Product characteristics

Brand owner: GENERAL MILLS SALES INC.

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
potatoes*, vegetable oil (canola, soybean and/or sunflower oil), maltodextrin, salt, sugar, roasted garlic*, garlic*, mono and diglycerides, cheddar cheese* (cultured milk, salt, enzymes), whey, natural flavor, coconut oil, nonfat milk, silicon dioxide (anticaking agent), lactic acid, buttermilk, calcium lactate, blue cheese* (cultured milk, salt, enzymes), butter (cream, salt), color (annatto and turmeric extract), milk protein concentrate, sodium phosphate, yeast extract, freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid,*dried

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

8.7 g Fat in moderate quantity
0 g Saturated fat in low quantity
4.35 g Sugars in low quantity
3.59 g Salt in high quantity

Serving size: 1/3 cup as pkgd (23 g) (23 g)


Comparison to average values of products in the same category:

(9786 products)
(19008 products)
(58735 products)
(68650 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1/3 cup as pkgd (23 g) (23 g))
Vegetables based foods Fruits and vegetables based foods Plant-based foods Plant-based foods and beverages
Energy (kcal) 391 kcal 89.9 kcal +809% +598% +62% +87%
Energy 1,636 kj
(391 kcal)
376 kj
(89 kcal)
+809% +605% +62% +88%
Fat 8.7 g 2 g +4,843% +4,577% +39% +75%
- Saturated fat 0 g 0 g -100% -100% -100% -100%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100%
Salt 3.588 g 0.825 g +857% +1,608% +657% +786%
Sodium 1.435 g 0.33 g +857% +1,608% +657% +786%
Carbohydrates 69.57 g 16 g +789% +532% +95% +121%
- Fibers 4.3 g 0.989 g +116% +123% +23% +35%
- Sugars 4.35 g 1 g +51% -26% -46% -45%
Proteins 8.7 g 2 g +403% +544% +56% +86%
Potassium 1,087 mg 250 mg +501% +494% +415% +460%
Calcium 0 mg 0 mg -100% -100% -100% -100%
Iron 0 mg 0 mg -100% -100% -100% -100%
Nutrition score - France 0 0 -100% -100%
Nutri-Score B B -100% -100%

Product added on by org-database-usda
Last edit of product page on by inf.

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