Frosting - Betty Crocker - 16 oz

Barcode: 0016000459601 (EAN / EAN-13) 016000459601 (UPC / UPC-A)

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Product characteristics

Quantity: 16 oz

Packaging: Tub

Brands: Betty Crocker


Categories: Cooking helpers

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sugar, palm oil, water, corn syrup, corn starch. contains 2% or less of: salt, monoglycerides, polysorbate 60, sour cream (cream, nonfat milk, cultures), sodium stearoyl lactylate, sodium acid pyrophosphate, natural flavor, citric acid, yellows 5 & 6. freshness preserved by potassium sorbate.

contains milk ingredients.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

15.2 g Fat in moderate quantity
6.06 g Saturated fat in high quantity
57.6 g Sugars in high quantity
0.539 g Salt in moderate quantity

Serving size: 2 tbsp (33 g) (33 g)

Comparison to average values of products in the same category:

(4560 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 tbsp (33 g) (33 g))
Compared to: Cooking helpers
Energy 1,775 kj
(424 kcal)
586 kj
(140 kcal)
Fat 15.15 g 5 g +183%
Saturated fat 6.06 g 2 g +206%
Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100%
Salt 0.539 g 0.178 g -62%
Carbohydrates 69.7 g 23 g +6%
Fiber 0 g 0 g -100%
Sugars 57.58 g 19 g +127%
Proteins 0 g 0 g -100%
Vitamin A 0 µg 0 µg -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100%
Potassium 45 mg 14.9 mg -69%
Calcium 0 mg 0 mg -100%
Iron 0 mg 0 mg -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %


Recycling instructions and/or packaging information:

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by ecoscore-impact-estimator, kiliweb, org-database-usda, roboto-app, swipe-studio, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk5mbcrUjReYLDzln0ySxfTfAMz3f8BV2rmra6s.

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