Betty Crocker Banana Nut Muffin and Quick Bread Mix

Barcode: 0016000456013 (EAN / EAN-13) 016000456013 (UPC / UPC-A)

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Product characteristics


Categories: Cooking helpers

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, walnut pieces, corn syrup, palm oil, modified corn starch, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), salt, toasted wheat germ, corn starch, distilled monoglycerides, xanthan gum, cellulose gum, natural and artificial flavor. freshness preserved by bht.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

moderate quantity6.9 g Fat in moderate quantity
moderate quantity1.72 g Saturated fat in moderate quantity
high quantity37.9 g Sugars in high quantity
high quantity1.55 g Salt in high quantity

Serving size: 3 tbsp mix (29 g)1 muffin prepared (29 g)

Comparison to average values of products in the same category:

(4475 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (3 tbsp mix (29 g)1 muffin prepared (29 g))
Cooking helpers
Energy (kcal) 379 kcal110 kcal+9%
Energy 1,586 kj
(379 kcal)
460 kj
(110 kcal)
Fat 6.9 g2 g+28%
- Saturated fat 1.72 g0.499 g-16%
- Trans fat 0 g0 g0 g
Cholesterol 0 mg0 mg-100%
Salt 1.552 g0.45 g+8%
Sodium 0.621 g0.18 g+8%
Carbohydrates 75.86 g22 g+15%
- Fibers 0 g0 g-100%
- Sugars 37.93 g11 g+46%
Proteins 3.45 g1 g-41%
Vitamin A 0 µg0 µg-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%
Potassium 69 mg20 mg-53%
Calcium 69 mg20 mg-1%
Iron 1.24 mg0.36 mg-47%
Nutrition score - France 19 19 +84%
Nutri-Score EEE

Product added on by openfoodfacts-contributors.
Last edit of product page on by org-database-usda.
Product page also edited by inf.

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