Honey Nut Cheerios - General Mills - 2 lb

Barcode: 0016000401068 (EAN / EAN-13) 016000401068 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Ingredients: Whole Grain Oats, Sugar, Corn Starch, Honey, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Canola Oil, Natural Almond Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B1 (pyridoxine hydrochloride), Vitamin B, (thiamin mononitrate), AVitamin (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3. CONTAINS ALMOND INGREDIENTS.

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity5.41 g Fat in moderate quantity
low quantity0 g Saturated fat in low quantity
high quantity32.4 g Sugars in high quantity
moderate quantity1.42 g Salt in moderate quantity

Serving size: 37 g

Comparison to average values of products in the same category:

(240 products)
(864 products)
(1569 products)
(2939 products)
(10267 products)
(11946 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (37 g)
Breakfast cerealsBreakfastsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kcal) 378 kcal140 kcal+1%+25%+7%+22%+22%+40%
Energy 1,580 kj
(378 kcal)
586 kj
(140 kcal)
Fat 5.41 g2 g+19%+185%+91%+80%-66%-60%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%-100%
Salt 1.42 g0.525 g+67%+543%+361%+98%+177%+200%
Sodium 0.568 g0.21 g+67%+543%+361%+98%+177%+200%
Carbohydrates 81.1 g30 g+8%+15%+16%+35%+164%+195%
- Fibers 8.11 g3 g+40%+128%+96%+108%+82%+97%
- Sugars 32.4 g12 g+68%-36%+478%+591%+348%+343%
Proteins 8.11 g3 g+9%+277%-12%-9%+20%+41%
Vitamin A 405 µg150 µg (10 % DV)-5%+101%+718%+3,193%+1,178%+1,264%
Vitamin D 5.41 µg2 µg-16%-14%+1%+11%+38%+52%
Vitamin C (ascorbic acid) 16.2 mg6 mg (10 % DV)-12%+38%+790%+1,002%+378%+222%
Vitamin B1 (Thiamin) 54,100 mg20,000 mg (20 % DV)+633%+568%+15,765%+18,491%+18,685%+19,221%
Vitamin B2 (Riboflavin) 0.459 mg0.17 mg (10 % DV)-100%-100%-100%-100%-100%-100%
Vitamin B3 / Vitamin PP (Niacin) 5.41 mg2 mg (10 % DV)-67%-66%-36%-2%-13%-11%
Vitamin B6 (Pyridoxin) 1.08 mg0.4 mg (20 % DV)-100%-100%-100%-59%-16%-4%
Folates (total folates) 216 µg80 µg (20 % DV)-46%-46%-6%+28%+47%+61%
Vitamin B12 (cobalamin) 3.24 µg1.2 µg (20 % DV)-34%-33%-33%-33%-23%-16%
Potassium 405 mg150 mg+99%+120%+79%+67%+15%+28%
Calcium 351 mg130 mg+652%+773%+1,488%+627%+647%+698%
Phosphorus 216 mg80 mg (8 % DV)-16%-16%-25%-16%-31%-17%
Iron 9.73 mg3.6 mg-29%+37%+197%+285%+407%+450%
Magnesium 86.5 mg32 mg (8 % DV)+6%+6%-14%-1%-41%-23%
Zinc 8.11 mg3 mg (20 % DV)-5%-4%-13%+2%+46%+52%
Nutrition score - France 12 12 +64%+28%-0.029 +1,281%+1,832%+845%
Nutri-Score DDCCBBBB

Product added on by openfoodfacts-contributors.
Last edit of product page on by bredowmax.

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