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Birthday cake bar - General Mills

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Birthday cake bar - General Mills

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Barcode: 0016000308145 (EAN / EAN-13) 016000308145 (UPC / UPC-A)

Brands: General Mills

Countries where sold: United States

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Health

Ingredients

  • icon

    69 ingredients

    confectionary coating (sugar, palm kemel oi, whey powde, soy lecithin con syrup, cereal (corn meal, sugar, palm oil, salt, balig soda, comfourt, crisp rice (rice flour, sugar, barley malt extract, salt, refinetssop), pretzels (eniched flour 3533832101 see ingredients below flap con syrup, cereal (corn meal, sugar, palm oil, salt, baling soda, com fourtcr rice (rice filour, sugar, barley malt extract, salt, refinerssupl, pretzely ennchedf [wheat flour, niacin, iron, thiamin mononitrate, ribofilavin, i aidl, mat sat, soydean oil), canola oil, fructose, sprinkles (sugar, corn starch, vertle oi palmand palm kernel), dextrin, soy lecithin, confectioner's glaze, red 40 lake, lake, elow 6 lake blue 1 lake, carnauba wax, natural and artificial flavor, red 3, bhet, ad 40), sugar, 161 glycerin. contains 2 % or less of: maltodextrin, calcium caturie hgh fructose corn syrup, sorbitol, gelatin, salt, soy lecithin, natural andatical facr. s000 30814 5 contains milk, soy and wheat ingredients.
    Allergens: Gelatin, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : confectionary coating, sugar, palm kemel oi, whey powde, soy lecithin con syrup, cereal, corn meal, sugar, palm oil, salt, balig soda, comfourt, crisp rice (rice flour, sugar, barley malt extract, salt, refinetssop), pretzels, eniched flour 3533832101 see ingredients below flap con syrup, cereal (corn meal, sugar, palm oil, salt, baling soda, com fourtcr rice (rice filour, sugar, barley malt extract, salt, refinerssupl, pretzely ennchedf, wheat flour, niacin, iron, thiamin mononitrate, ribofilavin, i aidl, mat sat, soydean oil), canola oil, fructose, sprinkles (sugar, corn starch, vertle oi palmand palm kernel), dextrin, soy lecithin, confectioner's glaze, red 40 lake, lake, elow 6 lake blue 1 lake, carnauba wax, natural and artificial flavor, red 3, bhet, ad 40), sugar, 161 glycerin, contains 2 % and less of (maltodextrin), calcium caturie hgh fructose corn syrup, sorbitol, gelatin, salt, soy lecithin, natural andatical facr, ingredients
    1. confectionary coating -> en:confectionary-coating - percent_min: 3.84615384615385 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 31.25
    3. palm kemel oi -> en:palm-kemel-oi - percent_min: 0 - percent_max: 31.25
    4. whey powde -> en:whey-powde - percent_min: 0 - percent_max: 25
    5. soy lecithin con syrup -> en:soy-lecithin-con-syrup - percent_min: 0 - percent_max: 20
    6. cereal -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 14.2857142857143
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11.1111111111111
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.859375
    11. balig soda -> en:balig-soda - percent_min: 0 - percent_max: 0.859375
    12. comfourt -> en:comfourt - percent_min: 0 - percent_max: 0.859375
    13. crisp rice -> en:crisp-rice - percent_min: 0 - percent_max: 0.859375
      1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.859375
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4296875
      3. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.286458333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21484375
      5. refinetssop -> en:refinetssop - percent_min: 0 - percent_max: 0.171875
    14. pretzels -> en:pretzels - percent_min: 0 - percent_max: 0.859375
    15. eniched flour 3533832101 see ingredients below flap con syrup -> en:eniched-flour-3533832101-see-ingredients-below-flap-con-syrup - percent_min: 0 - percent_max: 0.859375
    16. cereal -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.859375
      1. corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 0.859375
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4296875
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.286458333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21484375
      5. baling soda -> en:baling-soda - percent_min: 0 - percent_max: 0.171875
      6. com fourtcr rice -> en:com-fourtcr-rice - percent_min: 0 - percent_max: 0.143229166666667
        1. rice filour -> en:rice-filour - percent_min: 0 - percent_max: 0.143229166666667
        2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.143229166666667
        3. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.143229166666667
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0358072916666667
        5. refinerssupl -> en:refinerssupl - percent_min: 0 - percent_max: 0.0286458333333333
        6. pretzely ennchedf -> en:pretzely-ennchedf - percent_min: 0 - percent_max: 0.0286458333333333
        7. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.0286458333333333
        8. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0286458333333333
        9. iron -> en:iron - percent_min: 0 - percent_max: 0.0286458333333333
        10. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.0286458333333333
        11. ribofilavin -> en:ribofilavin - percent_min: 0 - percent_max: 0.0286458333333333
        12. i aidl -> en:i-aidl - percent_min: 0 - percent_max: 0.0286458333333333
        13. mat sat -> en:mat-sat - percent_min: 0 - percent_max: 0.0286458333333333
        14. soydean oil -> en:soydean-oil - percent_min: 0 - percent_max: 0.0286458333333333
      7. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.143229166666667
      8. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.143229166666667
      9. sprinkles -> en:sprinkles - percent_min: 0 - percent_max: 0.143229166666667
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.143229166666667
        2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.143229166666667
        3. vertle oi palmand palm kernel -> en:vertle-oi-palmand-palm-kernel - percent_min: 0 - percent_max: 0.0572916666666667
      10. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.143229166666667
      11. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.143229166666667
      12. confectioner's glaze -> en:confectioner-s-glaze - percent_min: 0 - percent_max: 0.0716145833333333
      13. red 40 lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0661057692307692
      14. lake -> en:lake - percent_min: 0 - percent_max: 0.0661057692307692
      15. elow 6 lake blue 1 lake -> en:elow-6-lake-blue-1-lake - percent_min: 0 - percent_max: 0.0661057692307692
      16. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0661057692307692
      17. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0661057692307692
      18. red 3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0661057692307692
      19. bhet -> en:bhet - percent_min: 0 - percent_max: 0.0661057692307692
      20. ad 40 -> en:ad-40 - percent_min: 0 - percent_max: 0.0661057692307692
    17. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.859375
    18. 161 glycerin -> en:161-glycerin - percent_min: 0 - percent_max: 0.859375
    19. contains 2 % and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.859375
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.859375
    20. calcium caturie hgh fructose corn syrup -> en:calcium-caturie-hgh-fructose-corn-syrup - percent_min: 0 - percent_max: 0.859375
    21. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.859375
    22. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.859375
    23. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.859375
    24. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.859375
    25. natural andatical facr -> en:natural-andatical-facr - percent_min: 0 - percent_max: 0.859375
    26. ingredients -> en:ingredients - percent_min: 0 - percent_max: 0.859375

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,831 kj
    (437 kcal)
    Fat 14.062 g
    Saturated fat 6.25 g
    Salt 0.859 g
    Carbohydrates 75 g
    Fiber 0 g
    Sugars 31.25 g
    Proteins 3.125 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by inf, raturibot, yuka.sY2b0xO6T85zoF3NwEKvlhJkfdn6ghPrKRXiw2-y4f7WPoTJTeBN3rrIA6s, yuka.sY2b0xO6T85zoF3NwEKvlhN4dOT_qTjJNU3kvkih_uqVDbfqX4to4YzEC6s, yuka.sY2b0xO6T85zoF3NwEKvlk5eTObSqx3kOC7Tpm-19PacLsPhUMt2vtjGMag.

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