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Count chocula mini treats - General Mills

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Count chocula mini treats - General Mills

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Barcode: 0016000182073 (EAN / EAN-13) 016000182073 (UPC / UPC-A)

Brands: General Mills

Countries where sold: United States

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Health

Ingredients

  • icon

    88 ingredients

    cereal (whole grain com, sugar, com meal, com syrup, cocoa processed with akal sugar.com candla oil, caramel color, sat, fructose, refiner's sing, baking soda, natural favor. vitamins and minerals: tricalcium phosphate, calcium caborate, temin c sodium ascorbate, iron and zinc (mineral nutrients), a b vitamin (niacinamide, vitamin b pynobune hydrochlonde, vitamin b (thiamin mononitrate), vitamin a palmitate), vitamin s, (inboflavin), a b vitamin (folic acid), vitamin b, vitamin d.), chocolate flavored coating sugar, fractionated palm kernel oil, nontat milk, cocoa processed with alkali, soy lecithin, natural plavor), com syrup, chocolate flavored chips (sugar, palm kemel andior paima, a processed with alkali, nonfat milk, soy lecithin, vanilla extract), chocolate flavored crisp rice ce four, cocoa processed with alkali, sugar, malt extract, salt, caramel color, 9-t to retain freshness), warshmallow bits (sugar, com syrup, modified com starch, gelatin, natural and artificial favor, sodium hexametaphosphate, blue 1), fructose, high fructose com syrup, sugar, canola oil, whole wheat flour, calcium carbonate, brown rice flour. contains 2% or less of: vegetable glycerin, maltodextrin, cocoa processed with alkali, sorbitol, whole cat flour, yellow com flour, caramel color, salt, gelatin, modified wheat starch, natural and artificial favor iron 0.7mg 4% contains milk, soy, and wheat ingredients. dist, by general mills sales, inc., minneapolis, mn 55440 usa contains bioengineered food ingredients la more at ask generalmils.com
    Allergens: Gelatin, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E150c - Ammonia caramel
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E452 - Polyphosphates
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Fractionated palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cereal (whole grain com, sugar, com meal, com syrup, cocoa processed with akal sugar.com candla oil, caramel color, sat, fructose, refiner's sing, baking soda, natural favor, vitamins, minerals (tricalcium phosphate), calcium caborate, temin c sodium ascorbate, iron, zinc (mineral nutrients), a b vitamin (niacinamide, vitamin b pynobune hydrochlonde, vitamins, vitamin b, thiamin mononitrate, vitamin a palmitate), vitamin s (inboflavin), a b vitamin (folic acid), vitamins, vitamin b, vitamin d), chocolate flavored coating sugar, fractionated palm kernel oil, nontat milk, cocoa processed with alkali, soy lecithin, natural plavor, com syrup, chocolate (sugar, palm kemel andior paima, a processed with alkali, nonfat milk, soy lecithin, vanilla extract), chocolate flavored crisp rice ce four, cocoa processed with alkali, sugar, malt extract, salt, caramel color, 9-t to retain freshness, warshmallow bits (sugar, com syrup, modified com starch, gelatin, natural and artificial favor, sodium hexametaphosphate, blue 1), fructose, high fructose com syrup, sugar, canola oil, whole wheat flour, calcium carbonate, brown rice flour, contains 2% and less of (vegetable glycerin), maltodextrin, cocoa processed with alkali, sorbitol, whole cat flour, yellow com flour, caramel color, salt, gelatin, modified wheat starch, natural and artificial favor iron 0, ingredients, dist, by general mills sales, inc, minneapolis, mn 55440 usa contains bioengineered food ingredients la more at ask generalmils.com
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      4. com syrup -> en:com-syrup - percent_min: 0 - percent_max: 25
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      6. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. sat -> en:sat - percent_min: 0 - percent_max: 14.2857142857143
      8. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12.5
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      10. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      11. natural favor -> en:natural-favor - percent_min: 0 - percent_max: 9.09090909090909
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      13. minerals -> en:minerals - percent_min: 0 - percent_max: 7.69230769230769
        1. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      14. calcium caborate -> en:calcium-caborate - percent_min: 0 - percent_max: 7.14285714285714
      15. temin c sodium ascorbate -> en:temin-c-sodium-ascorbate - percent_min: 0 - percent_max: 6.66666666666667
      16. iron -> en:iron - percent_min: 0 - percent_max: 6.25
      17. zinc -> en:zinc - percent_min: 0 - percent_max: 5.88235294117647
        1. mineral nutrients -> en:mineral-nutrients - percent_min: 0 - percent_max: 5.88235294117647
      18. a b vitamin -> en:a-b-vitamin - percent_min: 0 - percent_max: 5.55555555555556
        1. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
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        4. vitamin b -> en:vitamin-b - percent_min: 0 - percent_max: 1.38888888888889
        5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.11111111111111
        6. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      19. vitamin s -> en:vitamin-s - percent_min: 0 - percent_max: 5.26315789473684
        1. inboflavin -> en:inboflavin - percent_min: 0 - percent_max: 5.26315789473684
      20. a b vitamin -> en:a-b-vitamin - percent_min: 0 - percent_max: 5
        1. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5
      21. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      22. vitamin b -> en:vitamin-b - percent_min: 0 - percent_max: 4.54545454545455
      23. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 4.34782608695652
    2. chocolate flavored coating sugar -> en:chocolate-flavored-coating-sugar - percent_min: 0 - percent_max: 50
    3. fractionated palm kernel oil -> en:fractionated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. nontat milk -> en:nontat-milk - percent_min: 0 - percent_max: 25
    5. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 20
    6. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
    7. natural plavor -> en:natural-plavor - percent_min: 0 - percent_max: 14.2857142857143
    8. com syrup -> en:com-syrup - percent_min: 0 - percent_max: 12.5
    9. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
      2. palm kemel andior paima -> en:palm-kemel-andior-paima - percent_min: 0 - percent_max: 5.55555555555556
      3. a processed with alkali -> en:a-processed-with-alkali - percent_min: 0 - percent_max: 3.7037037037037
      4. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.77777777777778
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.22222222222222
      6. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 1.85185185185185
    10. chocolate flavored crisp rice ce four -> en:chocolate-flavored-crisp-rice-ce-four - percent_min: 0 - percent_max: 10
    11. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 9.09090909090909
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53571428571427
    15. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53571428571427
    16. 9-t to retain freshness -> en:9-t-to-retain-freshness - percent_min: 0 - percent_max: 0.53571428571427
    17. warshmallow bits -> en:warshmallow-bits - percent_min: 0 - percent_max: 0.53571428571427
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.53571428571427
      2. com syrup -> en:com-syrup - percent_min: 0 - percent_max: 0.267857142857135
      3. modified com starch -> en:modified-com-starch - percent_min: 0 - percent_max: 0.178571428571423
      4. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.133928571428568
      5. natural and artificial favor -> en:natural-and-artificial-favor - percent_min: 0 - percent_max: 0.107142857142854
      6. sodium hexametaphosphate -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.107142857142854
      7. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.107142857142854
    18. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.53571428571427
    19. high fructose com syrup -> en:high-fructose-com-syrup - percent_min: 0 - percent_max: 0.53571428571427
    20. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.53571428571427
    21. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.53571428571427
    22. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.53571428571427
    23. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53571428571427
    24. brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.53571428571427
    25. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.53571428571427
      1. vegetable glycerin -> en:vegetable-glycerin - percent_min: 0 - percent_max: 0.53571428571427
    26. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53571428571427
    27. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.53571428571427
    28. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53571428571427
    29. whole cat flour -> en:whole-cat-flour - percent_min: 0 - percent_max: 0.53571428571427
    30. yellow com flour -> en:yellow-com-flour - percent_min: 0 - percent_max: 0.53571428571427
    31. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53571428571427
    32. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53571428571427
    33. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.53571428571427
    34. modified wheat starch -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.53571428571427
    35. natural and artificial favor iron 0 -> en:natural-and-artificial-favor-iron-0 - percent_min: 0 - percent_max: 0.53571428571427
    36. ingredients -> en:ingredients - percent_min: 0 - percent_max: 0.53571428571427
    37. dist -> en:dist - percent_min: 0 - percent_max: 0.53571428571427
    38. by general mills sales -> en:by-general-mills-sales - percent_min: 0 - percent_max: 0.53571428571427
    39. inc -> en:inc - percent_min: 0 - percent_max: 0.53571428571427
    40. minneapolis -> en:minneapolis - percent_min: 0 - percent_max: 0.53571428571427
    41. mn 55440 usa contains bioengineered food ingredients la more at ask generalmils.com -> en:mn-55440-usa-contains-bioengineered-food-ingredients-la-more-at-ask-generalmils-com - percent_min: 0 - percent_max: 0.53571428571427

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,793 kj
    (428 kcal)
    Fat 10.714 g
    Saturated fat 7.143 g
    Salt 0.536 g
    Carbohydrates 71.429 g
    Sugars 35.714 g
    Proteins 7.143 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Last edit of product page on by raturibot.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlkF7ccbyphb2O0bvwxCR2_qoKoDsbvJU49WiCas.

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