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Tortillas Mexico - - 28 oz

Tortillas Mexico - - 28 oz

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Barcode: 0015696022236 (EAN / EAN-13) 015696022236 (UPC / UPC-A)

Quantity: 28 oz

Countries where sold: United States

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Health

Ingredients

  • icon

    19 ingredients


    ENRICHED 1LOUR FLOUR, MALTED BARLEY FLOUR, OTASSI BROMATE, NIACIN, REDUCED RON THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, SHORTENING (MADE FROM SOYBEAN AND COTTONSEED OILS), SALT,BAKING POWDER (CONTAINS SODIUM ACID PYROFMOSPHATE, SODIUM BICARBONATE, STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE, POTASSIUM RBATE AND FUMARIC ACID (TO MAINTAIN FRILSHNESS), SODIUM METABISULFITE. CHE ALLERGEN WARNING: CONTAINS WHEAT
    Allergens: Gluten

Food processing

  • icon

    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E297 - Fumaric acid


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Enriched-1lour-flour, Otassi-bromate, Reduced-ron-thamin-mononitrate, Folic-acid-water, Made-from-soybean-and-cottonseed-oils, Contains-sodium-acid-pyrofmosphate, Potassium-rbate-and-fumaric-acid, To-maintain-frilshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Enriched-1lour-flour, Otassi-bromate, Reduced-ron-thamin-mononitrate, Folic-acid-water, Made-from-soybean-and-cottonseed-oils, Contains-sodium-acid-pyrofmosphate, Potassium-rbate-and-fumaric-acid, To-maintain-frilshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Enriched-1lour-flour, Otassi-bromate, Reduced-ron-thamin-mononitrate, Folic-acid-water, Made-from-soybean-and-cottonseed-oils, Contains-sodium-acid-pyrofmosphate, Potassium-rbate-and-fumaric-acid, To-maintain-frilshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ENRICHED 1LOUR FLOUR, MALTED BARLEY FLOUR, OTASSI BROMATE, NIACIN, REDUCED RON THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, SHORTENING (MADE FROM SOYBEAN AND COTTONSEED OILS), SALT, BAKING POWDER (CONTAINS SODIUM ACID PYROFMOSPHATE, SODIUM BICARBONATE, STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE, POTASSIUM RBATE and FUMARIC ACID (TO MAINTAIN FRILSHNESS), SODIUM METABISULFITE
    1. ENRICHED 1LOUR FLOUR -> en:enriched-1lour-flour - percent_min: 7.69230769230769 - percent_max: 100
    2. MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50
    3. OTASSI BROMATE -> en:otassi-bromate - percent_min: 0 - percent_max: 33.3333333333333
    4. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. REDUCED RON THAMIN MONONITRATE -> en:reduced-ron-thamin-mononitrate - percent_min: 0 - percent_max: 20
    6. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. FOLIC ACID) WATER -> en:folic-acid-water - percent_min: 0 - percent_max: 14.2857142857143
    8. SHORTENING -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      1. MADE FROM SOYBEAN AND COTTONSEED OILS -> en:made-from-soybean-and-cottonseed-oils - percent_min: 0 - percent_max: 12.5
    9. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8939393939394
    10. BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 1.8939393939394
      1. CONTAINS SODIUM ACID PYROFMOSPHATE -> en:contains-sodium-acid-pyrofmosphate - percent_min: 0 - percent_max: 1.8939393939394
      2. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9469696969697
      3. STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.631313131313133
      4. MONOCALCIUM PHOSPHATE -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47348484848485
    11. CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8939393939394
    12. POTASSIUM RBATE and FUMARIC ACID -> en:potassium-rbate-and-fumaric-acid - percent_min: 0 - percent_max: 1.8939393939394
      1. TO MAINTAIN FRILSHNESS -> en:to-maintain-frilshness - percent_min: 0 - percent_max: 1.8939393939394
    13. SODIUM METABISULFITE -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8939393939394

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (66g)
    Energy 1,268 kj
    (303 kcal)
    837 kj
    (200 kcal)
    Fat 5.303 g 3.5 g
    Saturated fat 1.515 g 1 g
    Salt 1.894 g 1.25 g
    Carbohydrates 53.03 g 35 g
    Fiber 1.515 g 1 g
    Sugars 3.03 g 2 g
    Proteins 9.091 g 6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 66g

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Data sources

Product added on by veganeamos
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, ricke19999, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm8bWdWDuh-YNUXtw0Ku__XVNrXYPswu2anXKKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.