Yolk Free Wide Egg Noodles - Western Family Foods Inc.

Barcode: 0015400872157(EAN / EAN-13) 015400872157 (UPC / UPC-A)

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Durum wheat semolina, egg white, [enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)].

Substances or products causing allergies or intolerances: Eggs

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

1.79 g Fat in low quantity
1.79 g Saturated fat in moderate quantity
5.36 g Sugars in moderate quantity
0.0686 g Salt in low quantity

Serving size: 2 ONZ (56 g)


Comparison to average values of products in the same category:

(769 products)
(16252 products)
(24526 products)
(58799 products)
(68720 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 ONZ (56 g))
Noodles Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kcal) 375 kcal 210 kcal +3% +4% +13% +56% +79%
Energy 1,569 kj
(375 kcal)
879 kj
(210 kcal)
+3% +4% +13% +55% +80%
Fat 1.79 g 1 g -68% -63% -61% -71% -64%
- Saturated fat 1.79 g 1 g -4% +83% +136% +57% +75%
- Monounsaturated fat 0 g 0 g -100% -100% -100% -100% -100%
- Polyunsaturated fat 0.89 g 0.498 g -30% -21% -18% -75% -74%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100% -100%
Salt 0.069 g 0.038 g -94% -87% -91% -86% -83%
Sodium 0.027 g 0.015 g -94% -87% -91% -86% -83%
Carbohydrates 75 g 42 g +15% +8% +20% +111% +138%
- Fibers 3.6 g 2.02 g +28% -25% -15% +3% +13%
- Sugars 5.36 g 3 g +87% -49% -36% -33% -32%
Proteins 12.5 g 7 g +14% +33% +35% +125% +167%
Vitamin A 0 µg 0 µg -100% -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100% -100%
Vitamin B1 (Thiamin) 1 mg 0.56 mg 0% +7% +37% +41% +50%
Vitamin B2 (Riboflavin) 0.304 mg 0.17 mg -20% -61% -49% -47% -44%
Vitamin B3 / Vitamin PP (Niacin) 5.357 mg 3 mg -11% -38% -21% -21% -17%
Folates (total folates) 214 µg 120 µg +10% -12% +3% +22% +36%
Calcium 0 mg 0 mg -100% -100% -100% -100% -100%
Iron 3.21 mg 1.8 mg +40% -34% -13% +60% +78%
Nutrition score - France -2 -2 -183% -162% -168% -662% -269%
Nutri-Score A A -183% -162% -168% -662% -269%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.