Saltines Thin Crisp Crackers - Western Family

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole grain flour (wheat), vegetable oil (contains one or more of the following: soybean oil, palm oil, canola oil, corn oil), salt, invert sugar, sugar, sod

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Added vitamins:
Added minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 16 g (5 CRACKERS)


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (16 g (5 CRACKERS))
Energy (kcal) 375 kcal 60 kcal
Energy 1,569 kj
(375 kcal)
251 kj
(60 kcal)
Fat 9.38 g 1.5 g
- Saturated fat 0 g 0 g
- Monounsaturated fat 3.12 g 0.499 g
- Polyunsaturated fat 6.25 g 1 g
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg
Salt 3.018 g 0.483 g
Sodium 1.207 g 0.193 g
Carbohydrates 75 g 12 g
- Fibers 6.2 g 0.992 g
- Sugars 0 g 0 g
Proteins 6.25 g 1 g
Vitamin A 0 µg 0 µg
Vitamin C (ascorbic acid) 0 mg 0 mg
Potassium 188 mg 30.1 mg
Calcium 0 mg 0 mg
Iron 4.5 mg 0.72 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

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