Chicken Flavor Rice, Vermicelli, Chicken Broth And Herbs With Other Natural Flavors - Rice A Roni

Barcode: 0015300430235 (EAN / EAN-13) 015300430235 (UPC / UPC-A)

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Product characteristics

Brands: Rice A Roni

Labels, certifications, awards: Verified

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
rice, wheat flour, salt, autolyzed yeast extract, hydrolyzed soy protein, onions*, monosodium glutamate, natural flavor, parsley*, garlic*, chicken broth, chicken fat, turmeric spice which imparts color, niacin, disodium guanylate, disodium inosinate, ferric orthophosphate, ferrous sulfate, thiamine, mononitrate, turmeric extract, folic acid, riboflavin, *dried,

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 70 g (2.5 oz)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (70 g (2.5 oz))
Energy (kcal) 329 kcal230 kcal
Energy 1,377 kj
(329 kcal)
964 kj
(230 kcal)
Fat 1.43 g1 g
- Saturated fat 0 g0 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 3.482 g2.44 g
Sodium 1.393 g0.975 g
Carbohydrates 72.86 g51 g
- Fibers 2.9 g2.03 g
- Sugars 2.86 g2 g
Proteins 10 g7 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Vitamin B1 (Thiamin) 5 mg3.5 mg
Vitamin B2 (Riboflavin) 1.943 mg1.36 mg
Vitamin B3 / Vitamin PP (Niacin) 4.286 mg3 mg
Vitamin B9 (Folic acid) 70 µg49 µg
Calcium 29 mg20.3 mg
Iron 2.57 mg1.8 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.