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Cheetos Mac ’n Cheese Flamin Hot - 5.6 oz (160 g)

Cheetos Mac ’n Cheese Flamin Hot - Product

Cheetos Mac ’n Cheese Flamin Hot - 5.6 oz (160 g)

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Barcode: 0015300200234 (EAN / EAN-13) 015300200234 (UPC / UPC-A)

Common name: pasta with flavored sauce.

Quantity: 5.6 oz (160 g)

Packaging: Plastic, Paper, Bag, Box

Brands: Cheetos

Categories: Meals, Pasta dishes, Instant pasta

Origin of ingredients: United States

Manufacturing or processing places: Chicago, Illinois, Estados Unidos

Traceability code: 080503190204

Link to the product page on the official site of the producer: https://www.cheetos.com/products/cheetos...

Countries where sold: Bolivia, United States

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Health

Ingredients

Ingredients are missing

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Food processing

Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 1 / 5 (value: 1.25, rounded value: 1.25)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 575, rounded value: 575)

Sugars: 0 / 10 (value: 1.25, rounded value: 1.25)

Saturated fat: 0 / 10 (value: 0.625, rounded value: 0.6)

Sodium: 4 / 10 (value: 381, rounded value: 381)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.56%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.625%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.953%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 package 160 g)	Compared to: Instant pasta
Energy	575 kj (138 kcal)	920 kj (220 kcal)	-29%
Fat	1.56 g	2.5 g	-69%
Saturated fat	0.625 g	1 g	-71%
Trans fat	0 g	0 g	-100%
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	27.5 g	44 g	-3%
Sugars	1.25 g	2 g	-47%
Added sugars	0 g	0 g
Fiber	1.25 g	2 g	-25%
Proteins	5 g	8 g	-25%
Salt	0.953 g	1.525 g	-8%
Vitamin D	0.062 µg	0.1 µg
Vitamin B1 (Thiamin)	0.263 mg	0.42 mg
Vitamin B2 (Riboflavin)	0.163 mg	0.26 mg
Vitamin B3/PP (Niacin)	2 mg	3.2 mg
Vitamin B9 (Folic acid)	38.1 µg	61 µg
Folates (total folates)	62.5 µg	100 µg
Potassium	106 mg	170 mg
Calcium	25 mg	40 mg	-46%
Iron	1.69 mg	2.7 mg	-30%

Serving size: 1 package 160 g

Environment

Eco-Score not computed - Unknown environmental impact

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