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Gerber Pick Ups Cheese & Spinach Ravioli - 6 oz

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Gerber Pick Ups Cheese & Spinach Ravioli - 6 oz

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Barcode: 0015000009083 (EAN / EAN-13) 015000009083 (UPC / UPC-A)

Quantity: 6 oz

Brands: Gerber

Countries where sold: United States

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Health

Ingredients

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    59 ingredients

    cooked cheese and spinach ravioli (water, whole wheat flour and enriched flour blend (whole wheat flour, enriched durum wheat flour (wiieat flour, kiacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)], ricotta cheese (whey, milk, distilled vinegar, carrageenan), bread crumbs [bleached wheat flour, yeast, sugar, salt 3% egg, low moisture part skim mozzarella cheese [cultured part skim milk, salt, enzymes), less than 5% serving ries 70 % baily value* fat 0.5g 2% of: dehydrated spinach flakes, salt, soybean oil, egg white, natural cheddar cheese flavor [cheddar cheese (cultured milk, salt, enzymes), whey, natural 3% flavor, buttermilk, modified cornstarch, salt, lactic acid, calcium lactate, disodium phosphatej, romano 9% 0g 10mg mg hydrate 12g iber 1g gars <1g es og added sugars 0% cheese [cultured cows milk, salt, enzymes), annatto extract color), water, less than 1% of: sugar, 8% cheddar cheese (cultured milk, salt, enzymes), salt, autolyzed yeast extract, lemon juice concentrate, 8% natural flavor contains: egg, wheat and milk
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Cooked-cheese-and-spinach-ravioli, Wiieat-flour, Kiacin, Salt-3-egg, Cultured-part-skim-milk, Less-than-5-serving-ries-70-baily-value-fat-0-5g-2-of, Natural-3-flavor, Disodium-phosphatej, Romano-9-0g-10mg-mg-hydrate-12g-iber-1g-gars-1g-es-og-added-sugars-0-cheese, Cultured-cows-milk, Annatto-extract-color, Less-than-1-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Ricotta, Whey, Milk, Low moisture part skim mozzarella, Egg white, Natural cheddar flavouring, Cheddar, Soured milk, Whey, Buttermilk, Cheddar, Soured milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cooked-cheese-and-spinach-ravioli, Wiieat-flour, Kiacin, Ferrous sulfate, Thiamin mononitrate, Folic acid, Salt-3-egg, Cultured-part-skim-milk, Less-than-5-serving-ries-70-baily-value-fat-0-5g-2-of, Natural-3-flavor, Disodium-phosphatej, Romano-9-0g-10mg-mg-hydrate-12g-iber-1g-gars-1g-es-og-added-sugars-0-cheese, Cultured-cows-milk, Annatto-extract-color, Less-than-1-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cooked cheese and spinach ravioli, water, whole wheat flour, flour blend (whole wheat flour, durum wheat flour (wiieat flour, kiacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), ricotta cheese (whey, milk, distilled vinegar, carrageenan), bread crumbs, wheat flour, yeast, sugar, salt 3% egg, low moisture part skim mozzarella cheese, cultured part skim milk, salt, enzymes), less than 5% serving ries 70 % baily value* fat 0.5g 2% of (spinach), salt, soybean oil, egg white, natural cheddar cheese flavor, cheddar cheese (cultured milk, salt, enzymes), whey, natural 3% flavor, buttermilk, modified cornstarch, salt, lactic acid, calcium lactate, disodium phosphatej, romano 9% 0g 10mg mg hydrate 12g iber 1g gars <1g es og added sugars 0% cheese, cultured cows milk, salt, enzymes, annatto extract color, water, less than 1% of (sugar), cheddar cheese 8% (cultured milk, salt, enzymes), salt, autolyzed yeast extract, lemon juice concentrate
    1. cooked cheese and spinach ravioli -> en:cooked-cheese-and-spinach-ravioli
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. flour blend -> en:flour-blend - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wiieat flour -> en:wiieat-flour
        2. kiacin -> en:kiacin
        3. ferrous sulfate -> en:ferrous-sulfate
        4. thiamin mononitrate -> en:thiamin-mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
      3. ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
        1. whey -> en:whey - vegan: no - vegetarian: maybe
        2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      4. bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      5. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      6. yeast -> en:yeast - vegan: yes - vegetarian: yes
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. salt 3% egg -> en:salt-3-egg
      9. low moisture part skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
      10. cultured part skim milk -> en:cultured-part-skim-milk
      11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    5. less than 5% serving ries 70 % baily value* fat 0.5g 2% of -> en:less-than-5-serving-ries-70-baily-value-fat-0-5g-2-of
      1. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    8. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    9. natural cheddar cheese flavor -> en:natural-cheddar-flavouring - vegan: no - vegetarian: maybe
    10. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    11. whey -> en:whey - vegan: no - vegetarian: maybe
    12. natural 3% flavor -> en:natural-3-flavor
    13. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
    14. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    17. calcium lactate -> en:e327 - vegan: yes - vegetarian: yes
    18. disodium phosphatej -> en:disodium-phosphatej
    19. romano 9% 0g 10mg mg hydrate 12g iber 1g gars <1g es og added sugars 0% cheese -> en:romano-9-0g-10mg-mg-hydrate-12g-iber-1g-gars-1g-es-og-added-sugars-0-cheese
    20. cultured cows milk -> en:cultured-cows-milk
    21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    23. annatto extract color -> en:annatto-extract-color
    24. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. less than 1% of -> en:less-than-1-of
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 8
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    27. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
    29. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.125 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote.

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